Description
This Chili Cheese Potato Skillet is a comforting and hearty meal perfect for any day of the week. Crispy diced potatoes are cooked to golden perfection, then combined with flavorful chili and melted cheese, creating a satisfying one-pan dish garnished with fresh green onions for a pop of color and freshness.
Ingredients
Scale
Potatoes
- 4 medium potatoes, diced
Chili & Cheese
- 1 can of chili (15 oz)
- 1 cup shredded cheese (cheddar or your choice)
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Garnish
- Chopped green onions for garnish
Instructions
- Heat the oil: Heat olive oil in a large skillet over medium heat to prepare for sautéing the potatoes.
- Season the potatoes: Add the diced potatoes to the skillet and sprinkle garlic powder, onion powder, salt, and pepper over them for flavorful seasoning.
- Cook the potatoes: Sauté the potatoes for about 15-20 minutes, stirring occasionally, until they become golden brown and tender on the inside.
- Add the chili: Pour the canned chili over the cooked potatoes and stir well to combine all the flavors evenly.
- Melt the cheese: Sprinkle shredded cheese on top of the chili and potatoes, then cover the skillet with a lid and let it cook briefly until the cheese has fully melted.
- Garnish and serve: Remove the skillet from heat, garnish with chopped green onions for a fresh and vibrant finish, and serve hot.
Notes
- Use any type of chili you prefer, such as vegetarian or with beans, to customize the dish.
- For extra crispiness, parboil the potatoes before sautéing.
- Feel free to substitute cheddar with your favorite melting cheese like Monterey Jack or mozzarella.
- Serve with a side of sour cream or hot sauce for added flavor.
- This skillet meal is great for breakfast, lunch, or dinner.
