Description
This Chicken Quesadillas recipe is a quick and flavorful meal perfect for any day of the week. Tender, seasoned chicken combined with sautéed onions and bell peppers, melty Monterey Jack cheese, all wrapped in a crispy, golden flour tortilla. Ready in just 20 minutes, this dish offers a delicious balance of textures and bold Mexican-inspired flavors that the whole family will enjoy.
Ingredients
Scale
Chicken Mixture
- 2 tablespoons olive oil (divided)
- 1 pound chicken breast, cut into small cubes
- 1 small onion, diced
- 1 small red bell pepper, diced
- 1 (1-ounce) packet taco seasoning (or fajita seasoning)
Quesadillas
- 2 cups shredded Monterey Jack cheese (or any cheese blend)
- 4 large flour tortillas
Instructions
- Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cubed chicken in a single layer and cook for about 2 minutes per side until fully cooked through. Transfer the chicken to a plate and set aside.
- Sauté vegetables: Add the remaining 1 tablespoon of olive oil to the skillet. Cook the diced onion and red bell pepper for 2 to 3 minutes until softened and fragrant.
- Combine chicken and seasoning: Return the cooked chicken to the skillet with the vegetables. Sprinkle the taco seasoning over the mixture and stir well to evenly coat. Remove the pan from heat and set aside.
- Assemble the quesadillas: Lay out the flour tortillas and brush one side of each with olive oil. Place the tortillas oil-side down on a flat surface. On one half of each tortilla, spread a quarter of the chicken and vegetable mixture, then top with ½ cup shredded cheese. Fold the tortillas in half over the filling to form a semicircle.
- Cook the quesadillas: Heat a nonstick pan or skillet over medium-low heat. Carefully place each folded quesadilla in the pan and cook for 3 to 4 minutes on each side until the tortilla is golden brown and crispy and the cheese inside has melted completely. Remove from heat and let cool slightly before slicing and serving.
Notes
- For extra flavor, serve with salsa, sour cream, or guacamole.
- You can substitute chicken breast with cooked shredded rotisserie chicken for a quicker prep.
- To make it spicier, add some jalapeños or hot sauce to the filling.
- Whole wheat or corn tortillas can be used as alternatives, but cooking time may vary slightly.
- Leftover quesadillas can be reheated in a skillet or air fryer for best texture retention.
