Description
This Chicken Bacon Ranch Stromboli is a delicious, hearty stuffed pizza roll featuring tender shredded chicken, crispy bacon, and a blend of mozzarella and cheddar cheeses, all wrapped in a golden, flaky pizza dough crust. Enhanced with creamy ranch dressing and a hint of garlic powder, this stromboli makes a flavorful main course perfect for game day or any casual meal.
Ingredients
Scale
Stromboli Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, shredded
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/3 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy removal and cleanup.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 10 by 14 inches, creating an even base for the filling.
- Apply Ranch Dressing: Spread the ranch dressing uniformly over the dough, carefully leaving a 1-inch border around the edges to allow for sealing.
- Add Fillings: Evenly distribute the shredded chicken, crumbled bacon, shredded mozzarella, shredded cheddar, and garlic powder on top of the ranch-covered dough.
- Roll and Seal: Starting from one long side, gently roll the dough into a tight log shape. Pinch the seam and the ends well to seal the stromboli and prevent filling leakage during baking.
- Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg to help develop a golden, shiny crust as it bakes.
- Vent the Stromboli: Using a sharp knife, make a few small slits on top to allow steam to escape, ensuring even cooking and a crisp crust.
- Bake: Bake for 20–25 minutes or until the stromboli is golden brown and cooked through, checking that the dough is fully baked and the filling is hot.
- Rest and Serve: Let the stromboli rest for 5 minutes after removing from the oven. Optionally, garnish with chopped parsley, slice into portions, and serve warm.
Notes
- Add sautéed onions, spinach, or jalapeños for extra flavor and texture variations.
- Swap ranch dressing with garlic aioli or buffalo sauce for a different twist on flavor.
- This stromboli reheats well in the oven or air fryer, making it great for leftovers.
