Description
Cheesy Pizza Sliders with Hawaiian Rolls are a delicious and easy-to-make snack or meal, combining soft, sweet rolls with layers of marinara sauce, melted mozzarella, and pepperoni. Perfectly seasoned with garlic, Italian herbs, and a buttery topping, these sliders are baked until bubbly and golden, making them an irresistible treat for pizza lovers and party gatherings.
Ingredients
Scale
Sliders
- 12 Hawaiian rolls
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
Butter Topping
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare the Rolls: Slice the Hawaiian rolls horizontally while keeping them connected in their original shape. Place the bottom half in a greased baking dish evenly.
- Add Marinara Sauce: Spread half of the marinara sauce evenly over the bottom half of the rolls to create a flavorful base.
- Layer Cheese: Sprinkle one cup of shredded mozzarella cheese evenly over the sauce for a creamy texture.
- Add Pepperoni: Arrange the sliced pepperoni over the cheese to add savory, meaty flavor.
- Top with More Cheese: Sprinkle the remaining mozzarella cheese over the pepperoni for an extra cheesy layer.
- Drizzle Sauce: Pour the remaining marinara sauce over the top cheese layer to keep the sliders saucy and delicious.
- Add Top Rolls: Place the top half of the Hawaiian rolls back onto the layered ingredients, enclosing the filling.
- Prepare Butter Mixture: In a small bowl, mix melted butter with garlic powder, Italian seasoning, salt, and black pepper to create a flavorful topping.
- Brush Butter Mixture: Generously brush the butter mixture over the tops of the rolls for enhanced flavor and browning during baking.
- Bake Covered: Cover the baking dish with aluminum foil and bake for 15 minutes, allowing the cheese to melt and flavors to meld.
- Bake Uncovered: Remove the foil and bake for an additional 5 to 10 minutes until the cheese is bubbly and the tops are golden brown.
- Cool and Serve: Remove from oven and let cool for 5 minutes. Slice the sliders apart and serve warm for the best taste experience.
Notes
- For extra gooey cheese, you can add a variety of cheeses such as cheddar or provolone along with mozzarella.
- Feel free to substitute pepperoni with other favorite pizza toppings like cooked sausage, mushrooms, or bell peppers.
- Brush the top buns generously with the butter mixture for an aromatic and savory finish.
- Covering the sliders while baking helps retain moisture and ensures even melting of the cheese.
- These sliders are perfect for parties, game days, or as a quick weeknight dinner.
