Description
Cheesy Mashed Potato Puff Bites are deliciously crispy on the outside and soft, cheesy, and fluffy on the inside. Made with simple pantry staples like mashed potatoes, cheese, and eggs, these savory bites can be baked or fried for a perfect snack or appetizer. Customize them with optional ingredients like green onions, bacon bits, or herbs to suit your taste.
Ingredients
Scale
Basic Ingredients
- 2 cups cold or room temperature mashed potatoes
- 1 cup grated cheese (cheddar, mozzarella, or a combination)
- 1 large egg
- 1/4 cup all-purpose flour
- 2 tablespoons milk or cream
- 2 tablespoons chopped green onions or chives (optional)
- Salt to taste
- Black pepper to taste
Optional Add-Ins
- Onion powder or garlic powder
- Paprika or chili flakes
- Cooked bacon bits
- Fresh parsley or herbs
- Additional flavor: Parmesan cheese
Instructions
- Preparing the Mashed Potato Mixture: Place the mashed potatoes in a large mixing bowl and smash with a spoon until smooth and lump-free. Add the egg, milk or cream, salt, pepper, and flour. Mix well until all ingredients are fully combined to form a thick batter.
- Add the Cheese and Optional Ingredients: Fold in the shredded cheese along with any optional add-ins like green onions, bacon bits, herbs, or spices. Ensure the mixture is thick enough to be scooped; if too loose, add a bit more flour to achieve the right consistency.
- Shape the Puff Bites: Using a spoon or small cookie scoop, portion out the mixture and roll it into small bite-sized balls. Place the formed puff bites onto a baking tray lined with parchment paper.
- Choose Your Cooking Method: For Baking: preheat the oven to 400°F (200°C), lightly spray the puff bites with oil, and bake for 20–25 minutes, flipping halfway through until golden and crisp. For Frying: heat oil to 350°F (175°C), fry the puff bites in batches for 2–3 minutes until crispy and golden, then drain on paper towels.
- Serve Warm: Serve the cheesy mashed potato puff bites immediately while the cheese inside is melted and gooey for the best taste experience.
Notes
- You can omit green onions or chives if desired.
- Adjust flour quantity to ensure mixture holds shape well.
- For a healthier option, baking is preferred over frying.
- Customize with optional spices and add-ins for unique flavors.
- Serve them as a snack, appetizer, or side dish.
