Description
Delightfully sweet and salty Cadbury Pretzel Buttons combine crunchy pretzels with smooth Cadbury milk chocolate and colorful pastel candies. These bite-sized treats are perfect for Easter baskets, spring parties, or any festive dessert spread. Easy to make with minimal ingredients, they offer a fun and attractive twist on classic chocolate pretzel snacks.
Ingredients
Scale
Ingredients
- 50 mini pretzel twists
- 25 Cadbury milk chocolate squares or Cadbury Dairy Milk pieces
- 25 pastel candy coated chocolates or mini chocolate eggs
- 1/4 cup white chocolate chips (optional, for drizzle)
Instructions
- Preheat oven: Preheat your oven to 250°F (about 120°C) and line a large baking sheet with parchment paper to prevent sticking.
- Arrange pretzels: Spread the mini pretzel twists evenly in a single layer on the parchment-lined baking sheet, ensuring they don’t overlap for even heating.
- Warm chocolate squares: Place one Cadbury milk chocolate square on top of each pretzel. Transfer the baking sheet to the preheated oven for 3 to 4 minutes, just until the chocolate starts to soften but has not fully melted.
- Add pastel candies: Remove the baking sheet from the oven and immediately press one pastel candy coated chocolate or mini chocolate egg into the center of each softened chocolate piece, forming a button shape.
- Cool completely: Allow the pretzel buttons to cool at room temperature until the chocolate firms up again, ensuring the candies adhere properly.
- Optional drizzle: If desired, melt the white chocolate chips in short bursts in the microwave, stirring until smooth. Drizzle the melted white chocolate lightly over the cooled pretzel buttons and allow the drizzle to set before serving.
Notes
- These treats are perfect for Easter baskets, spring parties, or holiday dessert trays.
- Store pretzel buttons in an airtight container at room temperature for up to 5 days.
- Feel free to substitute other chocolate squares or seasonal candies based on availability.
