If you are searching for a hearty and delicious morning meal that feels like a warm hug, this Breakfast Stromboli Recipe is definitely for you. Imagine soft scrambled eggs, savory sausage, and melty cheese all wrapped up in a golden, flaky pizza dough crust that’s baked to perfection. It’s the kind of dish that instantly brightens your morning, perfect for weekend brunches or making ahead to enjoy during a busy weekday. Every bite combines rich flavors with a satisfying texture that just keeps you coming back for more. Once you try this Breakfast Stromboli Recipe, it might just become your new breakfast favorite!
Ingredients You’ll Need
The beauty of this Breakfast Stromboli Recipe lies in its simple, straightforward ingredients. Each one has an important role, whether it’s creating that fluffy texture, adding rich flavor, or giving you that irresistible golden crust that makes you smile.
- Thin crust refrigerated pizza dough: Provides the perfect light and flaky exterior that holds all the fillings together.
- Pork breakfast sausage: Adds a savory, juicy punch; feel free to swap in turkey sausage for a leaner option.
- Eggs: Soft scrambled and evenly spread for a tender and creamy interior.
- Colby Jack cheese: Melts beautifully, tying everything together with a mild, creamy flavor (cheddar works great, too!).
How to Make Breakfast Stromboli Recipe
Step 1: Prepare the Base
Start by preheating your oven to 375°F and lining a large baking sheet with parchment paper. This ensures easy cleanup and helps you roll the dough smoothly. Take the refrigerated pizza dough and gently stretch it out on the parchment into a thin, even rectangle. This base is what will hold all your delicious fillings, so make it as even as possible for consistent baking.
Step 2: Layer the Ingredients
Once your dough is ready, spread the soft scrambled eggs over it, leaving about a 3-inch border clear around the edges. This border is important to seal your stromboli and prevent filling leaks. Next, scatter the cooked, crumbled, and well-drained sausage evenly on top of the eggs. Finish by sprinkling most of the shredded cheese over everything, reserving just a few tablespoons for the top so it melts into a golden delight during baking.
Step 3: Roll and Seal
Here comes the fun part! Using the parchment paper to help, carefully roll the dough up like a jelly roll, starting from one edge. Once rolled, slide the stromboli towards the center of the parchment with the seam side down—that way, it won’t unravel while baking. Be sure to stretch and tuck the ends underneath to seal all the precious fillings inside. To enhance the look and help with venting, cut several diagonal slits into the crust and sprinkle the reserved cheese on top.
Step 4: Bake to Perfection
Place your stromboli in the preheated oven and bake for 20 to 30 minutes until the crust turns a beautiful golden brown. You’ll know it’s done when it smells irresistible and has a slight crispiness to the touch. This wait is absolutely worth it as it locks in all of the amazing flavors and textures inside.
How to Serve Breakfast Stromboli Recipe
Garnishes
To make your Breakfast Stromboli truly shine on the table, consider fresh garnishes like chopped parsley or a light dusting of cracked black pepper. A drizzle of warm sausage gravy or a dollop of salsa adds vibrant flavor and moisture, bringing extra enthusiasm to every forkful.
Side Dishes
This dish pairs wonderfully with simple sides like fresh fruit salad, crispy hash browns, or even roasted vegetables. The richness of the stromboli balances nicely against lighter, refreshing accompaniments that add contrast and variety.
Creative Ways to Present
If you’re serving guests or want to make breakfast extra special, slice your stromboli into pinwheels for easy sharing and snacking. These bite-sized treats are perfect for brunch gatherings or as a fun breakfast finger food option. You could even try mini versions using biscuit dough for individual servings.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap your Breakfast Stromboli tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will keep beautifully for up to 3 days, making it perfect for quick reheats on busy mornings.
Freezing
This recipe freezes like a dream! Wrap the unbaked stromboli tightly in freezer-safe wrap and freeze for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and bake as directed for a fresh-from-the-oven taste.
Reheating
To bring back that freshly baked texture, reheat slices in a toaster oven or conventional oven at 350°F for about 10-15 minutes. Avoid microwaving if possible, as that tends to make the crust lose its lovely crispness.
FAQs
Can I substitute the pork sausage with another protein?
Absolutely! Turkey sausage works wonderfully as a leaner alternative, and even vegetarian sausage crumbles can be used to keep it meat-free while still packing great flavor.
Can I prepare the Breakfast Stromboli Recipe the night before?
Yes! Assemble everything except baking, then cover and refrigerate overnight. When morning comes, just bake straight from the fridge—it’s a fantastic time-saver.
Is there a dairy-free cheese option for this recipe?
Definitely. Many plant-based cheeses melt well and will work in this recipe, though flavor and texture may vary slightly. Choose your favorite dairy-free cheese to keep it inclusive.
Can I add vegetables to the filling?
For sure! Feel free to toss in sautéed bell peppers, spinach, or mushrooms with the sausage and eggs to add freshness, color, and extra nutrition.
How do I store leftover Breakfast Stromboli after baking?
Wrap any leftovers tightly in plastic wrap or aluminum foil and refrigerate them. Make sure to reheat thoroughly before serving to keep the crust enjoyable and the filling warm.
Final Thoughts
This Breakfast Stromboli Recipe is a joyful, crowd-pleasing way to start your day with a burst of comforting flavors wrapped in flaky dough. Whether for a lazy weekend brunch or a make-ahead weekday treat, it offers a blend of simple ingredients that come together beautifully. I hope you give it a try soon—once you do, it’s hard not to fall in love all over again!
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Breakfast Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Stromboli is a savory, cheesy roll filled with soft scrambled eggs, flavorful pork sausage, and melted Colby Jack cheese all wrapped in thin, crispy pizza dough. Perfect for a hearty breakfast or brunch, it bakes to golden perfection and is delightful served warm with optional dipping sauces like sausage gravy, salsa, or marinara.
Ingredients
Stromboli Dough
- 1 (8-ounce) can thin crust refrigerated pizza dough
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (or turkey sausage as an alternative)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese can be used instead)
Instructions
- Preheat and prepare dough: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. Open the can of refrigerated pizza dough and carefully stretch it out thin and evenly on the parchment paper, ensuring it covers a large surface with a roughly rectangular shape.
- Add the filling: Spread the soft scrambled eggs evenly over the dough, leaving about a 3-inch border around all edges clear of eggs. Next, sprinkle the cooked and well-drained crumbled sausage evenly over the eggs. Finally, spread the shredded Colby Jack cheese over the sausage and egg mixture, saving a few tablespoons to sprinkle on top of the stromboli later.
- Shape the stromboli: Starting from one long side, carefully roll the dough up tightly like a jelly roll, using the parchment paper to assist in rolling. Once rolled, slide the stromboli to the center of the parchment-lined baking sheet with the seam side down. Gently stretch and tuck the ends under the stromboli to seal the filling inside. Cut several diagonal slits across the top of the crust to allow steam to escape. Sprinkle the remaining cheese evenly over the top of the stromboli.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 30 minutes, or until the crust is golden brown and cooked through. The cheese on top should be melted and slightly browned.
- Serve: Remove the stromboli from the oven and let it cool slightly before slicing. Serve warm on its own or with your choice of dipping sauces such as sausage gravy, salsa, or marinara sauce for added flavor.
Notes
- For a lighter option, substitute pork sausage with turkey sausage.
- You can use cheddar cheese instead of Colby Jack if preferred.
- Make sure the scrambled eggs are soft and not overcooked for a creamier texture inside the stromboli.
- The diagonal slits on top help prevent soggy crust by allowing steam to escape during baking.
- Serve with a variety of dipping sauces to customize flavor, including sausage gravy, salsa, or marinara sauce.
