Description
A vibrant and refreshing Blueberry Peach Feta Salad combining juicy fresh blueberries and peaches with cool cucumbers and tangy feta cheese, all brought together with a zesty lemon-basil vinaigrette. Perfect for a light lunch or a summer side dish.
Ingredients
Scale
Salad Ingredients
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta
Vinaigrette Ingredients
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt, to taste
- Fresh ground black pepper, to taste
Instructions
- Combine Salad Ingredients: In a large serving bowl, gently combine the fresh blueberries, diced peaches, sliced Persian cucumbers, and crumbled feta cheese, ensuring an even distribution of ingredients.
- Prepare Vinaigrette: In a jar with a lid or a measuring cup, add the fresh lemon juice, Dijon mustard, honey, olive oil, finely chopped basil, kosher salt, and freshly ground black pepper to taste.
- Mix Vinaigrette: Shake the jar vigorously or whisk the mixture in the measuring cup until the vinaigrette becomes well combined and emulsified, creating a smooth dressing.
- Toss the Salad: Pour the vinaigrette over the salad ingredients and gently toss everything together to coat the fruits and vegetables evenly. Taste and adjust seasoning with additional salt and pepper if needed. Garnish with extra chopped basil on top for a fresh finish.
- Serve or Store: Serve the salad immediately for the freshest taste, or cover it and refrigerate until ready to enjoy. This salad is best enjoyed within a few hours to maintain its vibrant flavor and texture.
Notes
- Use ripe but firm peaches for the best texture and sweetness balance.
- Persian cucumbers offer a mild flavor and crisp texture without the bitterness of regular cucumbers.
- Adjust honey quantity to suit your preferred sweetness level.
- For a vegan version, substitute feta with a plant-based cheese.
- This salad is best eaten fresh but can be refrigerated for up to 24 hours.
