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Blueberry Muffin Dirty Soda Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

Blueberry Muffin Dirty Soda is a fun and refreshing drink that combines homemade blueberry syrup with creamy half-and-half and fizzy soda, creating a delightful marbled beverage reminiscent of blueberry muffins. Perfect for a sweet treat or a unique party drink.


Ingredients

Scale

Blueberry Syrup

  • 1 cup fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon lemon juice

Dirty Soda

  • 1 cup soda (cream soda or lemon-lime soda recommended)
  • 1/2 cup half-and-half (or milk for a lighter option)
  • 1/2 teaspoon vanilla extract
  • Ice cubes
  • Fresh blueberries (for garnish)
  • Whipped cream (optional, for topping)


Instructions

  1. Prepare the blueberry syrup: In a small saucepan, combine the blueberries, sugar, water, and lemon juice. Bring the mixture to a simmer over medium heat, stirring occasionally, and cook for 5-10 minutes until the blueberries break down and the syrup thickens slightly.
  2. Cool and strain syrup: Remove the saucepan from heat and allow the syrup to cool. Then strain it through a fine mesh sieve to remove solids, pressing lightly to extract as much liquid as possible. Set the syrup aside for garnish and flavoring.
  3. Prepare the glass: Fill a glass halfway with ice cubes to chill the drink.
  4. Add soda: Pour in your choice of soda until the glass is about three-quarters full, providing the bubbly base for the drink.
  5. Add cream and vanilla: Pour in the half-and-half and vanilla extract, stirring gently to blend the creamy and sweet flavors evenly throughout the soda.
  6. Top with blueberry syrup: Drizzle the prepared blueberry syrup over the top. Add more or less depending on your preferred sweetness and flavor intensity.
  7. Create marbled effect: Stir gently to combine the layers and create a visually appealing marbled pattern in your drink.
  8. Garnish and serve: Finish by topping with fresh blueberries and optional whipped cream for added texture and indulgence. Serve immediately and enjoy!

Notes

  • The blueberry syrup can be stored in the refrigerator for up to one week.
  • You can substitute half-and-half with milk or a dairy-free alternative for a lighter or vegan option.
  • Adjust the amount of syrup to balance sweetness according to taste.
  • Using cream soda adds a richer vanilla flavor, while lemon-lime soda makes the drink lighter and more citrusy.
  • Whipped cream topping is optional but enhances the dessert-like experience.