If you’re craving a delightful treat that perfectly blends fruity freshness with creamy indulgence and a satisfyingly crispy shell, then you are going to love this Blueberry Cream Cheese Egg Rolls Recipe. It’s a wonderful twist on a classic snack, turning simple ingredients into a show-stopping dessert that’s irresistible any time of day. The juicy blueberries meld beautifully with smooth cream cheese, all wrapped up in a golden, crunchy egg roll wrapper that delivers pure joy in every bite.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, yet each one plays a crucial role in achieving the perfect balance of flavor, texture, and visual appeal in this Blueberry Cream Cheese Egg Rolls Recipe.
- 1 cup fresh or frozen blueberries: Adds natural sweetness and vibrant color that bursts with every bite.
- 1 tablespoon granulated sugar: Enhances the sweetness of the berries, making the filling more luscious.
- 1 teaspoon lemon juice: Provides a subtle tang that brightens and balances the fruit filling.
- 1 teaspoon cornstarch mixed with 1 teaspoon water: Acts as a thickening agent to give the blueberry filling a perfect consistency.
- 4 ounces cream cheese, softened: Creates rich creaminess that beautifully complements the tartness of the blueberries.
- 1 tablespoon powdered sugar: Sweetens the cream cheese mixture and adds smoothness without grit.
- 1/2 teaspoon vanilla extract: Brings warmth and depth to the cream cheese filling.
- 8 egg roll wrappers: Crispy and golden, they provide the crunchy texture that contrasts perfectly with the soft filling.
- Water (for sealing): Simple but essential to keep your egg rolls neatly sealed during frying.
- Oil for frying (vegetable or canola): Delivers that irresistible, crispy finish everyone loves.
- Powdered sugar for dusting (optional): A pretty finishing touch that adds extra sweetness and charm.
How to Make Blueberry Cream Cheese Egg Rolls Recipe
Step 1: Prepare the Blueberry Filling
Start by combining your blueberries, granulated sugar, and lemon juice in a small saucepan over medium heat. As the berries cook for 3 to 4 minutes, they release their wonderful juices and begin to soften, filling your kitchen with a beautiful aroma. Stir in the cornstarch slurry, which will thicken the mixture perfectly so it’s not too runny. Once thickened, remove from heat and let it cool completely; this is important because warm filling could make the egg roll wrappers soggy.
Step 2: Make the Cream Cheese Mixture
While the blueberry filling cools, whip together the softened cream cheese, powdered sugar, and vanilla extract in a bowl. Aim for a smooth, easily spreadable mixture that will marry beautifully with the fruity blueberries once assembled.
Step 3: Assemble the Egg Rolls
Lay each egg roll wrapper on your clean surface with one corner pointing toward you, creating a diamond shape. Place about a tablespoon of cream cheese mixture in the center, then add a tablespoon of the cooled blueberry filling on top. Carefully fold the bottom corner over the filling, then fold in the sides snugly before rolling it up tightly. Dab the edges with water to seal and keep everything inside during frying. Repeat this process until all your egg rolls are ready.
Step 4: Fry to Golden Perfection
Heat 2 to 3 inches of oil in a deep skillet or heavy pot to around 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until they become golden brown and crispy—about 2 to 3 minutes per side. Once cooked, transfer to a paper towel-lined plate to absorb excess oil. This step ensures that crunchy, melt-in-your-mouth texture that makes this Blueberry Cream Cheese Egg Rolls Recipe so memorable.
How to Serve Blueberry Cream Cheese Egg Rolls Recipe
Garnishes
Dusting the egg rolls lightly with powdered sugar adds a pretty, sweet finish that never fails to impress. For an extra special touch, try drizzle of honey or a sprinkle of cinnamon to heighten the flavor complexity.
Side Dishes
This dessert pairs fabulously with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. Fresh berries on the side can also highlight the fruitiness of the filling and add a refreshing contrast.
Creative Ways to Present
Serve the egg rolls on a bright plate lined with parchment paper for a casual feel, or arrange them elegantly with fresh mint leaves and edible flowers for a striking presentation when entertaining guests. You can also cut them in half diagonally to showcase the vibrant filling inside, making them as visually enticing as they are delicious.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though honestly, they rarely last long!), store them in an airtight container in the refrigerator for up to 2 days. Keeping them properly sealed helps maintain their texture and flavor.
Freezing
You can freeze uncooked assembled egg rolls. Place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 1 month. When ready to enjoy, fry them straight from the freezer, adding a minute or two to the cooking time.
Reheating
To bring back that crispy exterior without sogginess, reheat your egg rolls in an air fryer or a preheated oven. This method keeps them crunchy and warm, much like fresh out of the fryer.
FAQs
Can I use frozen blueberries for this recipe?
Absolutely! Frozen blueberries work just as well and often make the filling even juicier. Just be sure to thaw and drain any excess liquid if needed before cooking.
Do I need to deep fry the egg rolls?
While deep frying gives the best crispiness, you can also bake them for a healthier twist. Just brush the rolls lightly with oil and bake at 400°F (200°C) for about 15 minutes, flipping halfway through.
Can I make the filling dairy-free?
Yes, you can substitute the cream cheese with a dairy-free alternative like vegan cream cheese or coconut cream. The flavor will be slightly different but still delicious.
Is it possible to bake these egg rolls instead of frying?
Definitely! Baking is a great alternative. Place the egg rolls on a parchment-lined baking sheet, brush lightly with oil, and bake until golden and crisp, turning once for even cooking.
How do I prevent the egg rolls from leaking filling?
Make sure the blueberry filling is fully cooled and thickened before assembling. Also, do not overfill the wrappers and seal edges well with water to avoid leaks while frying.
Final Thoughts
This Blueberry Cream Cheese Egg Rolls Recipe is a delicious, fun way to enjoy a dessert that feels special but is surprisingly simple to make. Whether as a sweet snack or an impressive ending to a meal, these egg rolls always bring smiles and happy sighs around the table. Give this recipe a try—you might just discover your new favorite treat!
Print
Blueberry Cream Cheese Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American-Asian Fusion
- Diet: Vegetarian
Description
Delight in these crispy, golden blueberry cream cheese egg rolls that blend the tartness of fresh blueberries with the creamy richness of sweetened cream cheese wrapped in a perfectly fried egg roll wrapper. A unique and indulgent American-Asian fusion dessert that’s quick to prepare and sure to impress.
Ingredients
Blueberry Filling
- 1 cup fresh or frozen blueberries
- 1 tablespoon granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 teaspoon water
Cream Cheese Mixture
- 4 ounces cream cheese, softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Egg Rolls
- 8 egg roll wrappers
- Water (for sealing)
- Oil for frying (vegetable or canola oil)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Blueberry Filling: In a small saucepan over medium heat, combine the blueberries, granulated sugar, and lemon juice. Cook for 3–4 minutes, stirring occasionally, allowing the berries to break down. Stir in the cornstarch slurry and continue cooking for 1–2 minutes until the mixture thickens. Remove from heat and let cool completely before using.
- Make the Cream Cheese Mixture: In a bowl, blend the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy. Set aside for assembly.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with one corner pointed toward you, forming a diamond shape. Spoon 1 tablespoon of the cream cheese mixture into the center, then add 1 tablespoon of the cooled blueberry filling on top. Fold the bottom corner over the filling, fold in the sides tightly, and roll up the wrapper. Seal the edge with a dab of water to ensure it stays closed. Repeat with remaining wrappers and fillings.
- Heat Oil for Frying: Pour 2–3 inches of oil into a deep skillet or pot and heat to 350°F (175°C). Use a thermometer to maintain the temperature for perfect frying results.
- Fry the Egg Rolls: Carefully add the egg rolls in batches into the hot oil, frying for 2–3 minutes on each side until they turn golden brown and crispy. Avoid overcrowding to maintain oil temperature.
- Drain and Serve: Use a slotted spoon to remove the egg rolls from oil and place them on a paper towel-lined plate to drain excess oil. Optionally, dust with powdered sugar before serving. Serve warm for best texture and flavor.
Notes
- Best enjoyed fresh for maximum crispiness and flavor.
- To reheat, use an air fryer or conventional oven to retain their crisp texture.
- For extra indulgence, serve with whipped cream or a scoop of vanilla ice cream.
- Ensure oil temperature is steady at 350°F for even frying and to prevent oil absorption.
- Use fresh blueberries when in season for the best taste, but frozen blueberries work well too—just thaw before cooking.
