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Blueberry Cheesecake Protein Bites Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 12 protein bites
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

These Blueberry Cheesecake Protein Bites are a nutritious and delicious no-bake snack combining the flavors of cheesecake with antioxidant-rich freeze-dried blueberries and protein-packed ingredients. Perfect for on-the-go energy boosts or a healthy treat, these bites are easy to prepare and require just 45 minutes including chilling time.


Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1/2 cup vanilla whey protein powder
  • 1/4 cup freeze-dried blueberries
  • 1/4 cup almond flour
  • 2 tablespoons chia seeds
  • 1 pinch salt

Wet Ingredients

  • 2 tablespoons maple syrup
  • 1/4 cup almond butter
  • 2 tablespoons Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk


Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, vanilla whey protein powder, almond flour, chia seeds, and salt to form a uniform dry base.
  2. Add Wet Ingredients: Add almond butter, maple syrup, Greek yogurt, milk, and vanilla extract to the dry mixture. Stir thoroughly until a consistent dough forms.
  3. Fold in Blueberries: Gently fold in the freeze-dried blueberries to distribute them evenly throughout the dough without crushing them.
  4. Form Bites: Using a spoon or small ice cream scoop, portion the dough into bite-sized balls and place them on a tray.
  5. Chill: Refrigerate the tray for at least 30 minutes to allow the bites to firm up and hold their shape.
  6. Store: Once set, transfer the protein bites to an airtight container and store in the refrigerator for up to one week for optimal freshness.

Notes

  • Freeze-dried blueberries provide intense berry flavor without adding moisture, ensuring the bites hold together well.
  • If you prefer vegan options, substitute Greek yogurt with a plant-based yogurt alternative and use a vegan protein powder.
  • Adjust milk quantity slightly if the dough is too dry or too wet for easier rolling.
  • These bites can also be frozen for up to one month; thaw in the refrigerator before eating.
  • Use almond butter with no added sugar or salt for best flavor and health benefits.