If you have a sweet tooth and love breakfast with a twist, you are in for a treat with this incredible Biscoff Stuffed French Toast Recipe. Imagine the crispy, buttery exterior of perfectly cooked French toast giving way to a luscious, spiced Biscoff cookie butter filling that’s both cozy and indulgent. This recipe turns ordinary morning bread into an extraordinary experience, combining luscious textures and warm autumnal flavors that will have you craving it every weekend. Whether you’re making a weekend brunch or a special breakfast, this Biscoff Stuffed French Toast Recipe is sure to become a standout in your recipe collection.
Ingredients You’ll Need
Getting your ingredients right is the secret to mastering this mouthwatering Biscoff Stuffed French Toast Recipe. Each one plays a vital role: from the rich creaminess of eggs and milk to the sweet-spicy magic of cinnamon and vanilla, all enriching the bread and cookie butter to perfection.
- 4 thick slices brioche or challah bread: These breads are wonderfully soft yet sturdy, ideal for holding the filling and soaking up the custard without falling apart.
- 1/4 cup Biscoff cookie butter: The star of the recipe, offering a deep caramelized spice and irresistible creamy texture to stuff inside the toast.
- 2 large eggs: Provide structure and richness to the custard coating that crisps beautifully on the skillet.
- 1/2 cup whole milk: Adds moisture and tenderness to the custard mix, ensuring every bite is fluffy and light.
- 1 tablespoon heavy cream (optional): Makes the custard extra rich and silky if you want to elevate the indulgence.
- 1 teaspoon vanilla extract: Brings a sweet fragrant note that complements the cinnamon and Biscoff flavors perfectly.
- 1/2 teaspoon cinnamon: Adds warmth and subtle spice, enhancing the cookie butter filling beautifully.
- 1 tablespoon sugar: Just enough sweetness to balance the flavors in the custard coating.
- Butter or oil for frying: Helps you get that mouthwatering golden crust on each slice.
- Powdered sugar and crushed Biscoff cookies (optional): For a stunning and tasty topping that adds crunch and visual appeal.
- Maple syrup for serving: The classic touch of sweetness that makes every bite unforgettable.
How to Make Biscoff Stuffed French Toast Recipe
Step 1: Prepare Your Biscoff Sandwiches
Begin by spreading the Biscoff cookie butter evenly on two thick slices of your chosen bread. This creamy filling is what transforms this dish into a heavenly treat. Then, top those slices with the remaining bread to create two delightful sandwiches. Press them gently so they hold together without squeezing out any filling.
Step 2: Whisk the Custard Mixture
In a shallow bowl, combine the eggs, whole milk, and optionally heavy cream for richness. Add in the vanilla extract, cinnamon, and sugar, then whisk until the mixture is silky smooth. This custard bath is integral to getting that golden and fluffy outer layer on your stuffed French toast.
Step 3: Soak the Sandwiches
Carefully dip each sandwich into the custard mixture, making sure to coat every side well. Let each soak just a few seconds so that the custard absorbs nicely without making the bread soggy. This soaking step ensures the perfect balance of moistness and structure when cooking.
Step 4: Cook to Golden Perfection
Heat a non-stick skillet or griddle over medium heat and add butter or oil to prevent sticking. Cook each stuffed French toast sandwich for 3 to 4 minutes per side, or until a deeply golden brown crust forms and the filling is heated through. The aroma at this point will be truly irresistible.
Step 5: Serve and Garnish
Remove from heat and slice each sandwich in half to reveal the melty Biscoff center. Dust with powdered sugar and sprinkle crushed Biscoff cookies on top if you like a bit of crunch for contrast. Serve immediately with maple syrup for dipping or drizzling.
How to Serve Biscoff Stuffed French Toast Recipe
Garnishes
Topping your Biscoff Stuffed French Toast Recipe with a light dusting of powdered sugar instantly ups the elegance and sweetness. Crushed Biscoff cookies add a delightful crunch and reinforce the signature flavor. Fresh berries or a dollop of whipped cream make beautiful, colorful additions that also balance the sweetness well.
Side Dishes
Because this dish is rich and satisfying, light sides like fresh fruit salad or citrusy yogurt work wonderfully. For a heartier brunch, crispy bacon or sausage links bring savory balance that makes your taste buds cheer. Choose sides that provide contrasting textures and flavors to highlight the Biscoff stuffed toast.
Creative Ways to Present
For a fun twist, stack the French toast halves and drizzle them with a zigzag of caramel or chocolate sauce alongside the maple syrup. You can also serve mini versions using smaller bread slices, perfect for sharing or kids. Another idea is layering sliced bananas or berries inside the sandwich before cooking for a fresh surprise inside.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to two days. Be sure to cool them completely first to avoid condensation, which can make the bread soggy. This way, your Biscoff Stuffed French Toast Recipe stays as delicious as possible for enjoy later.
Freezing
You can freeze leftover stuffed French toast by wrapping each sandwich tightly in plastic wrap, then placing them in a freezer bag. Frozen this way, they keep well for up to one month. Remember to thaw overnight in the fridge before reheating for the best texture and flavor.
Reheating
To reheat your Biscoff Stuffed French Toast, the oven or toaster oven is your best friend. Heat at 350°F (175°C) for about 10 minutes or until warmed through, which helps retain the crispiness. Microwaving is quicker but may soften the crust. A quick sauté in a skillet can also revive crisp edges delightfully.
FAQs
Can I use other bread types instead of brioche or challah?
Absolutely! While brioche and challah add extra richness and softness, sturdy breads like Texas toast or even thick-cut white bread work well too. Just make sure the slices are thick enough to hold the filling without falling apart during soaking and cooking.
Is it possible to make this recipe vegan?
Yes, you can substitute eggs and dairy with alternatives like a flax egg, plant-based milk, and vegan butter. Also, check that your Biscoff cookie butter is vegan-friendly. Keep in mind, the texture and flavor might vary slightly, but the core indulgence remains.
Can I add fruit inside the Biscoff Stuffed French Toast?
Definitely! Sliced bananas, strawberries, or even apple slices paired with the cookie butter create a delicious fruity contrast. Add them before assembling the sandwich for a surprise burst of freshness inside.
Why is day-old bread recommended for this recipe?
Day-old bread has lost some moisture, which means it won’t become overly soggy when dipped in the custard. It absorbs just enough liquid to cook through beautifully, yielding a crispy outside and tender inside without falling apart.
How do I prevent the French toast from burning before cooking through?
Maintain medium heat rather than high to cook the toast evenly. Cooking slowly allows the inside to warm through and the Biscoff center to melt without the exterior burning. Using butter combined with a little oil can also help control browning.
Final Thoughts
Your mornings deserve a little magic, and this Biscoff Stuffed French Toast Recipe delivers it beautifully. It’s a simple yet decadent way to turn breakfast into a celebration with every bite full of warmth and comfort. I encourage you to try it for your next brunch or weekend treat—you might just discover your new favorite indulgence!
Print
Biscoff Stuffed French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a decadent twist on classic French toast with this Biscoff Stuffed French Toast recipe. Thick slices of brioche or challah bread are filled with creamy Biscoff cookie butter, dipped in a cinnamon-vanilla egg custard, and cooked to golden perfection on the stovetop. Topped with powdered sugar, crushed Biscoff cookies, and served with maple syrup, this sweet breakfast or brunch treat is indulgent yet easy to make.
Ingredients
Bread & Filling
- 4 thick slices brioche or challah bread
- 1/4 cup Biscoff cookie butter
Custard Mixture
- 2 large eggs
- 1/2 cup whole milk
- 1 tablespoon heavy cream (optional for richness)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
For Cooking & Serving
- Butter or oil for frying
- Powdered sugar and crushed Biscoff cookies for topping (optional)
- Maple syrup for serving
Instructions
- Prepare the sandwiches: Spread Biscoff cookie butter evenly on two slices of bread. Top each with the remaining slices to form two sandwiches, and gently press them together to seal.
- Make the custard: In a shallow bowl, whisk together eggs, whole milk, heavy cream (if using), vanilla extract, cinnamon, and sugar until fully combined.
- Dip the sandwiches: Dip each sandwich into the egg mixture, coating both sides thoroughly. Allow them to soak for a few seconds so the bread absorbs the custard well.
- Heat the skillet: Warm a non-stick skillet or griddle over medium heat and add butter or oil to coat the surface.
- Cook the French toast: Carefully place the dipped sandwiches onto the skillet. Cook each side for 3–4 minutes until they achieve a golden brown color and are cooked through.
- Serve: Remove from heat and slice each sandwich in half diagonally. Dust with powdered sugar and crushed Biscoff cookies if desired. Serve immediately with warm maple syrup.
Notes
- Use day-old bread for best results; it holds up better when soaked in the custard.
- For an added flavor twist, add sliced bananas inside the sandwich before cooking.
- Adjust the cooking heat as needed to prevent burning while ensuring the inside cooks through.
