Description
These BBQ Jackfruit Vegan Sliders are a flavorful, plant-based alternative to pulled pork sliders. Using young green jackfruit shredded and simmered in a smoky, spiced vegan BBQ sauce, these sliders offer a delicious, meaty texture without any meat. Perfect for a casual meal or party appetizer, topped with coleslaw or pickles for added crunch.
Ingredients
Scale
Main Ingredients
- 2 (20-ounce) cans young green jackfruit in brine (not syrup), drained and rinsed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1 cup vegan BBQ sauce (plus more for serving)
- 12 slider buns
- Coleslaw or pickles for topping (optional)
Instructions
- Prepare Jackfruit: After draining and rinsing the jackfruit, use your hands or forks to shred it into small pieces, removing any tough core sections or seeds to ensure a pulled meat-like texture.
- Sauté Aromatics: In a large skillet over medium heat, heat olive oil and sauté the chopped onion for 3–4 minutes until softened. Add minced garlic and cook for an additional 1 minute to release its flavor.
- Add Spices and Jackfruit: Stir in the shredded jackfruit along with smoked paprika, ground cumin, and black pepper. Cook for 2–3 minutes to toast the spices slightly, enhancing their aroma and depth.
- Incorporate BBQ Sauce and Simmer: Pour in the vegan BBQ sauce and stir well to coat the jackfruit evenly. Reduce heat to low and let the mixture simmer for 10–15 minutes, stirring occasionally, until it thickens and resembles pulled meat. Add extra BBQ sauce if desired for more moisture and flavor.
- Assemble Sliders: Optionally toast the slider buns for extra texture and warmth. Spoon the BBQ jackfruit mixture onto the bottom halves of the buns, then top with coleslaw or pickles if using. Cover with the top bun and serve immediately for best taste.
Notes
- You can prepare the BBQ jackfruit mixture ahead of time and reheat before serving, making it convenient for meal prep or gatherings.
- For an extra smoky flavor, add a dash of liquid smoke or choose a smoky-style BBQ sauce.
- Slider buns can be toasted in a toaster, oven, or skillet depending on your preference.
- Pair with vegan coleslaw or pickles to add texture and contrast to the rich BBQ flavors.
