If you’re craving a hearty, smoky, and utterly satisfying snack that’s completely plant-based, this BBQ Jackfruit Vegan Sliders Recipe is going to become your new go-to. The tender, shredded jackfruit soaks up that rich, tangy BBQ sauce perfectly, mimicking the texture and flavor of pulled pork without any animal products. These sliders are not only easy to whip up but also pack a punch of taste that’s perfect for casual gatherings, weeknight dinners, or whenever you want to indulge in a mouthwatering bite of vegan comfort food.
Ingredients You’ll Need
The magic of this BBQ Jackfruit Vegan Sliders Recipe lies in a handful of simple, wholesome ingredients that work together in perfect harmony. Each one adds a layer of flavor, aroma, or texture that transforms shredded jackfruit into a deliciously smoky, tender slider filling.
- Young green jackfruit in brine: This is the star ingredient; its fibrous texture mimics pulled meat when shredded.
- Olive oil: Helps to sauté the aromatics gently, adding depth and richness to the base.
- Small onion, finely chopped: Brings sweetness and softness that pairs wonderfully with the savory jackfruit.
- Garlic, minced: Infuses bold, aromatic notes that elevate the entire dish.
- Smoked paprika: Adds a warm, smoky flavor that feels like a hug from a barbecue pit.
- Ground cumin: Introduces an earthy nuance that complements the spices beautifully.
- Black pepper: Offers just the right amount of gentle heat and complexity.
- Vegan BBQ sauce: The heart of this recipe, coating the jackfruit with sweet, tangy, and smoky flavors.
- Slider buns: Soft and slightly sweet, perfect for holding all that saucy goodness.
- Coleslaw or pickles (optional): Adds crunch and a bright contrast that keeps every bite exciting.
How to Make BBQ Jackfruit Vegan Sliders Recipe
Step 1: Prep the Jackfruit
Begin by draining and thoroughly rinsing the jackfruit to remove the brine’s saltiness. Then, using your hands or forks, shred it into small pieces, making sure to discard any tough core parts or seeds. This shredding is key—it creates that pulled meat texture that’s essential for these sliders.
Step 2: Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat, then add the finely chopped onion. Sauté for about 3 to 4 minutes until the onion softens and begins to caramelize, bringing natural sweetness that balances the spices. Add the minced garlic and cook for just another minute until fragrant but not burnt.
Step 3: Spice It Up
Next, toss in the shredded jackfruit, smoked paprika, ground cumin, and black pepper. Stir everything together and cook for 2 to 3 minutes to toast the spices slightly and awaken their flavors. This step creates a beautifully aromatic base before adding the sauce.
Step 4: Simmer in BBQ Sauce
Pour in your chosen vegan BBQ sauce and mix thoroughly so every shred of jackfruit is generously coated. Lower the heat and let it simmer gently for 10 to 15 minutes, stirring occasionally. This simmering thickens the sauce and ensures the jackfruit soaks up all those smoky, tangy notes. If you prefer your sliders saucier, feel free to add more BBQ sauce at this stage.
Step 5: Assemble Your Sliders
Optionally toast the slider buns to add a bit of crunch and warmth. Then spoon the rich jackfruit mixture onto the bottom halves of each bun. For that extra pop of flavor and crunch, top with coleslaw or your favorite pickles. Cap with the top bun and serve immediately while still warm and irresistible.
How to Serve BBQ Jackfruit Vegan Sliders Recipe
Garnishes
Garnishes like creamy coleslaw or tangy pickles are fantastic with these sliders because they introduce contrasting textures and brightness that cut through the smoky richness. Fresh herbs like chopped cilantro or green onions can also add a fresh burst that elevates each bite.
Side Dishes
Pair these sliders with classic barbecue sides like crispy sweet potato fries, a vibrant kale salad, or even grilled corn on the cob. These sides complement the smoky flavors while keeping the meal fresh and wholesome.
Creative Ways to Present
For gatherings, arrange the sliders on a large wooden board alongside small bowls of extra BBQ sauce and toppings, inviting guests to build their own mini sandwiches. You can also serve them in lettuce wraps for a lighter twist or add a spicy aioli drizzle for a zesty kick.
Make Ahead and Storage
Storing Leftovers
Store any leftover BBQ jackfruit mixture in an airtight container in the refrigerator for up to 3 days. It will keep its flavor and texture well, making it perfect for quick meals later in the week.
Freezing
If you want to make a big batch, freeze the cooked jackfruit mixture in a freezer-safe container for up to 2 months. Just thaw it overnight in the refrigerator before reheating, and you’ll have a convenient, ready-to-go meal component.
Reheating
Reheat leftovers gently in a skillet over medium-low heat, adding a splash of water or extra BBQ sauce to keep the jackfruit moist and saucy. Stir frequently until warmed through, then assemble your sliders fresh to keep that delightful bun texture intact.
FAQs
What does jackfruit taste like in this BBQ Jackfruit Vegan Sliders Recipe?
Young green jackfruit itself has a mild, slightly sweet flavor and a fibrous texture that resembles pulled meat, making it an excellent canvas to soak up bold BBQ flavors and spices in this recipe.
Can I use fresh jackfruit instead of canned?
Fresh jackfruit can be used but requires more preparation to remove the skin and seeds. Canned young green jackfruit in brine is more convenient and consistent for this recipe.
Is this recipe gluten-free?
The jackfruit mixture itself is gluten-free, but you’ll want to select gluten-free slider buns to make the entire dish gluten-free-friendly.
Can I make the BBQ sauce from scratch?
Absolutely! Homemade BBQ sauce can add a personal touch and allow you to adjust sweetness and smokiness levels, just ensure it’s vegan to keep the sliders plant-based.
What can I substitute for the slider buns?
If you want to avoid bread or gluten, lettuce wraps, gluten-free buns, or even small sweet potato rounds can make excellent vessel alternatives for these sliders.
Final Thoughts
There is something truly joyful about biting into a BBQ Jackfruit Vegan Sliders Recipe that captures the essence of classic barbecue in an animal-free, wholesome way. Whether you’re cooking for vegans, flexitarians, or just looking to try something new and delicious, this recipe hits all the right notes. I encourage you to give it a go and watch it become a beloved favorite in your kitchen too!
Print
BBQ Jackfruit Vegan Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
These BBQ Jackfruit Vegan Sliders are a flavorful, plant-based alternative to pulled pork sliders. Using young green jackfruit shredded and simmered in a smoky, spiced vegan BBQ sauce, these sliders offer a delicious, meaty texture without any meat. Perfect for a casual meal or party appetizer, topped with coleslaw or pickles for added crunch.
Ingredients
Main Ingredients
- 2 (20-ounce) cans young green jackfruit in brine (not syrup), drained and rinsed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1 cup vegan BBQ sauce (plus more for serving)
- 12 slider buns
- Coleslaw or pickles for topping (optional)
Instructions
- Prepare Jackfruit: After draining and rinsing the jackfruit, use your hands or forks to shred it into small pieces, removing any tough core sections or seeds to ensure a pulled meat-like texture.
- Sauté Aromatics: In a large skillet over medium heat, heat olive oil and sauté the chopped onion for 3–4 minutes until softened. Add minced garlic and cook for an additional 1 minute to release its flavor.
- Add Spices and Jackfruit: Stir in the shredded jackfruit along with smoked paprika, ground cumin, and black pepper. Cook for 2–3 minutes to toast the spices slightly, enhancing their aroma and depth.
- Incorporate BBQ Sauce and Simmer: Pour in the vegan BBQ sauce and stir well to coat the jackfruit evenly. Reduce heat to low and let the mixture simmer for 10–15 minutes, stirring occasionally, until it thickens and resembles pulled meat. Add extra BBQ sauce if desired for more moisture and flavor.
- Assemble Sliders: Optionally toast the slider buns for extra texture and warmth. Spoon the BBQ jackfruit mixture onto the bottom halves of the buns, then top with coleslaw or pickles if using. Cover with the top bun and serve immediately for best taste.
Notes
- You can prepare the BBQ jackfruit mixture ahead of time and reheat before serving, making it convenient for meal prep or gatherings.
- For an extra smoky flavor, add a dash of liquid smoke or choose a smoky-style BBQ sauce.
- Slider buns can be toasted in a toaster, oven, or skillet depending on your preference.
- Pair with vegan coleslaw or pickles to add texture and contrast to the rich BBQ flavors.
