Description
This Bang Bang Chicken Bake is a flavorful and easy-to-make dish featuring tender chicken breast coated in a creamy, sweet, and slightly spicy sauce. Baked to perfection with a golden top and garnished with fresh green onions, it makes a perfect quick dinner option for busy weeknights or casual gatherings.
Ingredients
Scale
Chicken
- 2 pounds chicken breast, cubed
Sauce & Seasoning
- 1/2 cup Whole-Egg Mayonnaise
- 1/2 cup sweet chili sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Garnish
- Green onions, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when the chicken mixture is prepared.
- Prepare the Chicken Mixture: In a large mixing bowl, combine the cubed chicken breast with whole-egg mayonnaise, sweet chili sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly to evenly coat all chicken pieces with the flavorful sauce.
- Transfer to Baking Dish: Pour the coated chicken mixture into a baking dish and spread it out evenly to allow uniform cooking.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked through and the top develops a slight golden color.
- Garnish and Serve: Remove from the oven and sprinkle chopped green onions over the top for a fresh, vibrant finish. Serve immediately and enjoy your Bang Bang Chicken Bake!
Notes
- You can substitute sweet chili sauce with your favorite Asian-style chili sauce if desired.
- For a spicier version, add some crushed red pepper flakes to the mixture.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Serve with rice or steamed vegetables to make it a complete meal.
