Description
This Baked Potato Chicken and Broccoli Casserole is a comforting, nutritious dish combining tender potatoes, cooked chicken breast, and fresh broccoli in a creamy cheesy sauce. Topped with a golden breadcrumb and cheddar crust, it’s perfect for a satisfying family dinner or meal prep.
Ingredients
Scale
Vegetables and Protein
- 3 large russet potatoes (peeled and cubed)
- 2 cups cooked chicken breast (diced)
- 2 cups fresh broccoli florets
Dairy and Sauce
- 1 cup sour cream or Greek yogurt
- 1/2 cup milk (any type)
- 2 cups shredded cheddar cheese (divided)
Seasonings and Toppings
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat the Oven: Set the oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking during baking.
- Cook the Potatoes: Boil the peeled and cubed potatoes in salted water for about 10 minutes until they become tender but not mushy. Drain them well and set aside.
- Blanch the Broccoli: Using the same pot, bring fresh water to a boil and blanch the broccoli florets for 3 minutes. This softens the broccoli while retaining its color and nutrients. Drain and set aside.
- Prepare the Sauce: In a large mixing bowl, combine sour cream (or Greek yogurt), milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until the sauce is smooth and well blended.
- Combine Ingredients: Add the cooked potatoes, diced chicken breast, and blanched broccoli to the sauce. Gently fold everything together, ensuring all pieces are evenly coated with the creamy mixture.
- Transfer to Baking Dish: Pour the combined ingredients into the greased 9×13-inch baking dish, spreading evenly.
- Add the Topping: In a small bowl, mix the breadcrumbs with melted butter until well combined. Sprinkle the remaining 1 cup of cheddar cheese evenly over the casserole, then sprinkle the breadcrumb mixture on top.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, until the topping is golden brown and bubbly, indicating it’s cooked through and deliciously crisp on top.
- Serve: Allow the casserole to cool for 5 minutes before serving. This resting time helps the casserole set for easier serving and enhances flavors. Enjoy your hearty meal!
Notes
- You can substitute sour cream with Greek yogurt for a healthier option with more protein.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
- For extra flavor, consider adding chopped herbs like parsley or chives before serving.
