Description
This Baked Honey Mustard Chicken recipe offers a perfect balance of sweet and tangy flavors, making it an incredible choice for a satisfying dinner. Juicy chicken breasts are marinated and baked in a luscious honey mustard sauce, resulting in tender, flavorful meat that’s easy to prepare and sure to impress.
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts
For the Honey Mustard Sauce
- â…“ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when your chicken and sauce are prepared.
- Prepare the honey mustard sauce: In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined to create a smooth, flavorful sauce.
- Coat the chicken: Place the chicken breasts in a baking dish and pour the honey mustard sauce over them, ensuring each piece is thoroughly coated for maximum flavor.
- Bake the chicken: Bake uncovered in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through, while the sauce thickens and caramelizes slightly.
- Garnish and serve: Remove the chicken from the oven, let it rest for a few minutes, then garnish with fresh parsley if desired. Serve warm, spooning extra sauce over the chicken.
Notes
- For extra flavor, marinate the chicken in the honey mustard sauce for 30 minutes before baking.
- Use a meat thermometer to ensure chicken is fully cooked and safe to eat.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
