Description
These Asian Chicken Meatballs are a flavorful and easy-to-make dish, combining ground chicken with aromatic ingredients like ginger, garlic, green onions, and a savory hoisin glaze. Baked to golden perfection, they make a perfect appetizer or main course with a tender, juicy bite and a deliciously sticky finish.
Ingredients
Scale
Main Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1/4 cup cilantro, finely chopped
For Glazing
- 1/4 cup hoisin sauce (optional)
Instructions
- Preparation: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper to prevent sticking and allow for easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, finely chopped green onions, minced garlic, grated fresh ginger, soy sauce, sesame oil, salt, black pepper, and the egg. Mix gently but thoroughly to evenly distribute the ingredients without making the mixture tough.
- Form Meatballs: Shape the mixture into meatballs about 1 to 1.5 inches in diameter. Place them spaced evenly on the prepared baking tray to ensure even cooking.
- Glaze (Optional): Brush a thin layer of hoisin sauce on top of each meatball to add a sweet and savory glaze.
- Bake: Place the baking tray in the preheated oven and bake for 20 to 25 minutes, or until the meatballs are cooked through and golden brown on the outside.
- Cool and Serve: Remove the meatballs from the oven and let them cool for a few minutes to set. Optionally, brush on additional hoisin sauce for a more pronounced glaze before serving.
Notes
- To check for doneness, the meatballs should reach an internal temperature of 165°F (74°C).
- Using fresh ginger and garlic enhances the aromatic profile of the meatballs.
- The hoisin glaze adds sweetness but can be omitted or replaced with a different sauce based on your preference.
- For a gluten-free version, substitute breadcrumbs with gluten-free alternatives.
- These meatballs pair well with steamed rice or noodles and a side of steamed vegetables or a fresh salad.
