Description
Delight in the comforting flavors of Apple Fritter Bread, a moist and tender loaf bursting with chunks of cinnamon-spiced apples. This quick bread features a cinnamon sugar swirl, giving it a classic apple fritter twist, topped with a sweet vanilla glaze for the perfect finish. Easy to make and perfect for breakfast or snack time.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon cinnamon sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until fully combined for a consistent rise and flavor.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy, which helps create a tender crumb in the bread.
- Add Eggs and Vanilla: Incorporate the eggs one at a time along with the vanilla extract, mixing well after each addition for a smooth batter.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, alternating with milk. Start and end with the dry ingredients to maintain batter consistency without overmixing.
- Fold in Apples and Cinnamon Sugar: Gently fold in the chopped apples and cinnamon sugar, distributing them evenly throughout the batter without breaking down the fruit.
- Layer Batter in Pan: Pour half of the batter into the prepared loaf pan, sprinkle with additional apples and cinnamon sugar for a layered texture, then top with the remaining batter. Use a knife to gently swirl the batter for a marbled effect.
- Bake the Bread: Place the pan in the preheated oven and bake for 55-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is fully baked.
- Make the Glaze: While the bread cools, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
- Glaze and Serve: Drizzle the glaze evenly over the cooled bread, then slice and enjoy this sweet, spiced treat.
Notes
- Use tart apples like Granny Smith for a tangy contrast to the sweet bread.
- If you prefer a crunchier texture, lightly toast the chopped apples before folding them into the batter.
- Ensure the bread is completely cool before glazing to prevent the glaze from melting and becoming runny.
- You can replace cinnamon sugar with nutmeg or pumpkin pie spice for a different fall-inspired flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
