Description
These Apple Cinnamon Pancakes are a cozy and delicious breakfast treat packed with warm cinnamon and fresh diced apples. Soft and fluffy, they combine the perfect blend of sweet spices and fruity goodness, making them an ideal choice for a comforting morning meal.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Add-ins
- 1 medium apple, peeled and diced
Instructions
- Mix Dry Ingredients: In a bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon to ensure even distribution of the leavening agents and spice.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, large egg, and melted butter until smooth and well combined.
- Combine Wet and Dry Mixes: Pour the wet mixture into the bowl with dry ingredients and stir gently until just combined. Avoid overmixing to keep the pancakes fluffy.
- Fold in Apples: Gently fold the peeled and diced apples into the batter, distributing them evenly throughout.
- Heat Skillet: Preheat a nonstick skillet over medium heat to prepare for cooking the pancakes.
- Cook Pancakes: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and Finish Cooking: Flip the pancakes carefully and cook the other side until golden brown, about 1-2 minutes more.
- Serve: Remove the pancakes and serve warm with your favorite syrup or toppings such as butter, maple syrup, or additional fresh fruit.
Notes
- For extra flavor, consider adding a pinch of nutmeg or vanilla extract to the batter.
- Ensure the batter is not overmixed to keep pancakes light and fluffy.
- Using a nonstick skillet or griddle helps prevent sticking and makes flipping easier.
- Choose tart apples like Granny Smith for a nice balance to the sweetness.
- These pancakes can be kept warm in a low oven if cooking in batches.
