Description
A refreshing Alcoholic Limoncello Spritz recipe using homemade lemon oleo saccharum, combined with lemon sparkling water or non-alcoholic Prosecco for a bright, citrusy cocktail perfect for warm weather and casual gatherings.
Ingredients
Scale
Oleo Saccharum
- Peel of 4-5 lemons (avoiding white pith)
- 1 cup sugar (approximately 3 tablespoons per lemon, about 4.5 to 6 tablespoons total)
Spritz
- 1 to 1.5 oz lemon oleo saccharum
- 1 cup lemon sparkling water or non-alcoholic Prosecco
- 1 oz lemon juice (optional)
- Lemon slice or thyme sprig for garnish (optional)
Instructions
- Prepare the Oleo Saccharum: Wash and carefully peel lemons to avoid the bitter white pith. Place the lemon peels in a jar and add sugar equal to the lemon peels by weight, or about 3 tablespoons per lemon. Stir and gently muddle a few times to release oils. Cover and leave at room temperature overnight to infuse.
- Strain the Oleo Saccharum: Use a fine mesh strainer to strain the lemon peel and sugar mixture into a clean jar or airtight container. Press down firmly with a spoon to extract all the flavorful liquid. This liquid is your lemon oleo saccharum.
- Assemble the Spritz: Fill a large wine glass with ice cubes. Pour in 1 to 1.5 ounces of lemon oleo saccharum. Top with 1 cup of lemon sparkling water or non-alcoholic Prosecco. Stir gently to combine.
- Adjust Flavor: Taste the spritz and optionally add 1 ounce of fresh lemon juice for extra brightness and acidity.
- Garnish and Serve: Garnish with a thin lemon slice, a thyme sprig, or both. Serve immediately and enjoy your refreshing limoncello spritz.
Notes
- The oleo saccharum preparation requires overnight resting to fully extract lemon oils and flavors.
- Ensure to avoid peeling the bitter white pith from the lemons to maintain a fresh citrus flavor.
- The spritz can be adjusted with extra lemon juice based on your preferred tartness.
- Use non-alcoholic Prosecco or lemon sparkling water for a lower alcohol variation.
- Garnish adds aromatic and visual appeal but is optional.
