Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

If you have a serious sweet tooth and love the combo of cookies and cheesecake, then you absolutely need to try this Chocolate Chip Cookie Oreo Cheesecake Bars Recipe. It’s everything you want in a dessert – a fudgy chocolate chip cookie base, whole and chopped Oreos for irresistible crunch and flavor, and a luxuriously creamy cheesecake layer that’s smooth and dreamy. These bars are the perfect treat for sharing with friends or indulging in a cozy night at home. Trust me, once you try this recipe, it’s going to become a go-to dessert that you’ll want to make again and again.

Ingredients You’ll Need

Simple pantry staples and a few special touches come together to make these bars straight-up magical. Every ingredient plays an important role, from the cookie mix that forms the sturdy base, to the cream cheese that creates a dreamy, velvety texture in the cheesecake layer. The Oreos provide that nostalgic twist, making each bite perfectly crunchy and chocolatey.

• 17.5 ounce package chocolate chip cookie mix: The foundation for our cookie crust that bakes up soft and chewy.
• ½ cup (1 stick) salted butter, softened: Adds richness and helps meld the cookie dough together.
• 1 large egg: Binds the cookie ingredients, giving structure to the crust.
• 24 Oreos: Whole cookies layer on top of the crust for a crispy, chocolaty surprise.
• 16 ounces (2 8-ounce packages) cream cheese, softened: The star of the cheesecake layer, bringing that creamy decadence.
• 1 ⅓ cup powdered sugar: Sweetens and lightens the cheesecake filling.
• 1 tablespoon cornstarch: Helps stabilize the cheesecake and keeps it from cracking.
• ⅔ cup sour cream: Adds tang and silkiness to the cheesecake without overpowering it.
• 2 large eggs: Incorporated one at a time to keep the filling smooth and rich.
• 1 ⅓ cups rough chopped Oreos, divided: Mixed into and sprinkled on top of the cheesecake for extra Oreo goodness.
• Caramel sauce (optional): A drizzle of caramel elevates these bars into pure indulgence.

How to Make Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Step 1: Preheat Oven and Prepare Pan

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or spray it with non-stick cooking spray to make sure your bars come out easily after baking. This prep is key for an even bake and easy removal.

Step 2: Make Cookie Dough

In a large mixing bowl, combine the chocolate chip cookie mix, softened butter, and one egg. Use a hand mixer to beat everything together until the dough is smooth and well blended. This creates the perfect base that’s soft yet sturdy enough to hold the cheesecake layer on top.

Step 3: Press Dough into Pan

Evenly press the cookie dough mixture into the bottom of your prepared baking pan. You want a consistent layer, so don’t be afraid to use your hands or a spatula to pack it down firmly. This ensures a nice chewy crust every time.

Step 4: Add Oreo Layer

Place 24 whole Oreos evenly over the cookie dough crust. Cover the surface completely with these cookies – they provide that iconic crunch and chocolate flavor burst nestled right in the middle of your bars.

Step 5: Prepare Cheesecake Filling

In a separate large bowl, beat the softened cream cheese, powdered sugar, and cornstarch with your hand mixer. Whip them until the mixture is light, fluffy, and free of lumps. This is the luscious cheesecake filling that will balance the sweet cookie layers.

Step 6: Add Sour Cream

Mix in the sour cream until the cheesecake filling becomes smooth and creamy. The sour cream adds just the right tang and richness for a perfect cheesecake texture.

Step 7: Incorporate Eggs

Add the two eggs one at a time, blending well after each addition. This method helps maintain the smooth texture of the filling without overmixing and toughening it.

Step 8: Fold in Chopped Oreos

Gently fold in ⅔ cup of the chopped Oreos. These little cookie pieces throughout the batter add delightful bursts of chocolate and creaminess in each bite.

Step 9: Assemble Cheesecake Layer

Spread the cheesecake mixture evenly over the Oreo layer in your pan. A smooth, even layer ensures each bar has just the right ratio of cookie to cheesecake.

Step 10: Top with Remaining Oreos and Bake

Sprinkle the remaining ⅔ cup chopped Oreos evenly over the cheesecake layer. Pop your pan into the oven and bake for 35 to 40 minutes until the cheesecake layer is just set – it should reach about 150°F (65°C) in the center. Be careful not to overbake to keep it creamy.

Step 11: Cool and Chill

Remove the bars from the oven and place on a wire rack to cool to room temperature. Then cover tightly with plastic wrap and refrigerate for at least 3 hours. This chilling step lets the bars fully set and develop their rich flavors.

Step 12: Serve

When you’re ready, lift the bars out using the parchment paper and cut into 15 squares. If you want to take things to the next level, drizzle some caramel sauce on top for a decadent treat.

How to Serve Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Garnishes

To make your Chocolate Chip Cookie Oreo Cheesecake Bars Recipe even more tempting, consider a light dusting of powdered sugar or a drizzle of caramel sauce. You can also top them with whipped cream and Oreo crumbs for that bakery-fresh feel right at home.

Side Dishes

These bars are rich and satisfying, so pairing them with a scoop of vanilla ice cream or a simple fruit salad balances the sweetness wonderfully. A cup of coffee or milk is the classic accompaniment that rounds out the dessert perfectly.

Creative Ways to Present

For parties or special occasions, serve these bars on a decorative platter with extra Oreos and small bowls of caramel sauce on the side. You can also cut them into smaller bite-sized pieces for a dessert buffet that invites everyone to indulge without the guilt.

Make Ahead and Storage

Storing Leftovers

After you have blissfully enjoyed your bars, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Keeping them chilled preserves their texture and flavor beautifully.

Freezing

This recipe freezes really well! Wrap individual bars tightly in plastic wrap and store in a zip-top bag or airtight container. Freeze for up to 2 months, then thaw overnight in the fridge before serving to maintain that creamy cheesecake consistency.

Reheating

Because these bars are best enjoyed chilled, there’s no need to reheat. If you prefer them slightly softer, let them come to room temperature for about 20 minutes before serving. Avoid microwaving to keep the texture just right.

FAQs

Can I use homemade cookie dough instead of the cookie mix?

Absolutely! If you prefer making your own dough, just be sure it’s a thicker cookie dough that holds up well as a crust. The mix is convenient and consistent, but homemade will work just as beautifully.

What type of cream cheese works best for this recipe?

Use full-fat cream cheese that’s softened to room temperature. This ensures a smooth, creamy texture in your cheesecake layer and a richer flavor.

Do I have to use salted butter?

Salted butter adds a subtle balance to the sweetness in the cookie crust, but you can use unsalted butter if preferred. Just add a pinch of salt to your dough to get that same flavor boost.

Can these bars be made gluten-free?

You can definitely try using gluten-free cookie mix and gluten-free Oreos. The texture might vary slightly, but the overall flavor will still be fantastic.

Is it necessary to chill the bars for 3 hours?

Yes, chilling is crucial. It allows the cheesecake layer to fully set and makes slicing cleaner and easier, giving you those perfect bars every time.

Final Thoughts

There’s just something so comforting about the rich layers of cookie, Oreo crunch, and creamy cheesecake all wrapped up in one bar. This Chocolate Chip Cookie Oreo Cheesecake Bars Recipe is a guaranteed crowd-pleaser that’s surprisingly easy to make and hard to resist. So go ahead, treat yourself and your loved ones—you deserve a bite of this happiness!

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