If you’re craving a sweet treat that feels like a warm hug in every bite, then this Easy Peanut Butter Fudge Recipe is about to become your new best friend. It’s a luscious, creamy delight that manages to be rich and comforting without being complicated—perfect for sharing with friends, gifting during the holidays, or simply indulging in a little everyday bliss. With layers of peanut butter goodness perfectly balanced by marshmallow creme and just the right amount of sweetness, this fudge delivers on texture and flavor with every bite.
Ingredients You’ll Need
The beauty of this Easy Peanut Butter Fudge Recipe lies in its simplicity. Each ingredient is carefully chosen to contribute to that perfect creamy texture, nutty flavor, and sweet richness that fudge fans crave. From the smooth peanut butter to the marshmallow creme that adds a dreamy fluffiness, every component matters.
- 3 cups granulated sugar: The sweet backbone of your fudge that caramelizes to create a smooth, rich base.
- 1 (5-ounce) can evaporated milk (about 2/3 cup): Adds creaminess and helps achieve the perfect firm-yet-soft texture.
- 3/4 cup unsalted butter (12 tablespoons): Brings richness and a silky mouthfeel to balance the sugar’s sweetness.
- 1/3 cup peanut butter (creamy or crunchy): Infuses that unmistakable nutty flavor every peanut butter lover dreams of.
- 1 (10-ounce) package peanut butter chips: Boosts the peanut butter taste and melts smoothly for an even creamier fudge.
- 1 (7-ounce) jar marshmallow creme: Adds lightness and a delightful fluffiness that makes the texture heavenly.
- 1/4 cup salted peanuts (optional): For a little crunch and a perfect salty contrast to the sweet richness.
How to Make Easy Peanut Butter Fudge Recipe
Step 1: Prepare Your Pan and Combine Base Ingredients
Start by buttering an 8×8-inch baking dish or spraying it with nonstick cooking spray—this ensures your fudge will easily release once set. Then, in a medium heavy pot, combine the granulated sugar, evaporated milk, and butter. Cook the mixture over medium heat, stirring frequently to prevent burning, and bring it just to a boil. This step forms the decadent, sweet base that will set the foundation for your fudge.
Step 2: Boil to the Perfect Soft Ball Stage
Once the mixture reaches a boil, maintain it at a steady boil for about 5 minutes. Keep stirring constantly, as this prevents crystallization and helps achieve the smooth texture fudge is known for. Using a candy thermometer here is key—aim for the soft ball temperature of 235°F. This precise heat ensures your fudge will set correctly without being too hard or too soft.
Step 3: Stir in the Peanut Butter Goodness
Remove your pot from heat and immediately stir in the peanut butter, peanut butter chips, and marshmallow creme. This is the moment your fudge mixture transforms from sugary syrup to the creamy, luscious texture you want. Stir until everything is well combined and silky smooth. If you’re adding chopped salted peanuts, fold them in here, saving some to sprinkle on top for a crunchy finish.
Step 4: Pour, Cool, and Cut
Working quickly, pour your warm peanut butter fudge into the prepared baking dish and spread it out evenly. Let it cool completely at room temperature until firm. Once it’s set, cut into squares of your preferred size. Your Easy Peanut Butter Fudge Recipe is now ready to be enjoyed or wrapped up for gifting!
How to Serve Easy Peanut Butter Fudge Recipe
Garnishes
For an extra touch of flavor and crunch, sprinkle a few chopped salted peanuts or mini chocolate chips over the top just before your fudge cools completely. A light dusting of flaky sea salt can also create a delightful sweet-and-salty contrast that enhances the peanut butter flavor beautifully.
Side Dishes
This fudge pairs wonderfully with a hot cup of coffee or a cold glass of milk, creating a classic and comforting snack duo. It also shines alongside fresh fruit like apple slices or banana pieces, which add a refreshing burst that balances the fudge’s richness.
Creative Ways to Present
Try packaging your fudge in small decorative boxes or wrapping pieces individually in parchment paper tied with twine for a charming homemade gift. Layering fudge squares in a jar with alternating crushed peanuts or mini chocolate chips makes for an eye-catching treat that’s perfect for sharing at parties or family gatherings.
Make Ahead and Storage
Storing Leftovers
Keep your leftover peanut butter fudge fresh by storing it in an airtight container at room temperature. It will stay soft and creamy for up to two weeks, making it easy to enjoy a little piece of homemade indulgence anytime you like.
Freezing
Fudge freezes beautifully, so if you want to make a larger batch or save some for later, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen fudge can be stored for up to three months and will thaw quickly when left at room temperature.
Reheating
Usually, fudge is best enjoyed as is, but if it gets a bit firm in the fridge or freezer, simply leave it at room temperature for 10-15 minutes to soften before serving. Avoid microwaving, as that can alter the texture.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds a lovely texture and more nutty bits to your fudge, giving each bite a little extra crunch. Just keep in mind this will slightly change the smoothness of the final product.
What if I don’t have a candy thermometer?
While a candy thermometer helps nail the perfect texture, you can do a simple soft ball test by dropping a small amount of mixture into cold water—if it forms a soft, pliable ball, it’s ready. Just be patient and keep an eye on the consistency.
Can I substitute peanut butter chips with regular chocolate chips?
You can, but it will alter the flavor profile. Using peanut butter chips keeps the fudge distinctly peanut buttery. If you want to get creative, try layering with chocolate chips for a peanut butter chocolate combo.
Is this fudge gluten-free?
Yes! The primary ingredients in this Easy Peanut Butter Fudge Recipe are naturally gluten-free. Just be sure to check your peanut butter chips and marshmallow creme labels to confirm no gluten-containing additives.
How long does this fudge take to set?
It usually takes a few hours at room temperature for the fudge to fully set. To speed things up, you can refrigerate it, but letting it set slowly helps maintain a better texture.
Final Thoughts
Making this Easy Peanut Butter Fudge Recipe is like inviting a little joy and comfort into your kitchen. It’s straightforward enough for even first-timers, yet rewarding with each creamy, nutty slice you get to savor. Trust me, once you make this, it will become a staple treat for celebrations and quiet moments alike. So grab your ingredients, get mixing, and enjoy every spoonful of that glorious peanut butter magic!
Print
Easy Peanut Butter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Peanut Butter Fudge recipe is a creamy, rich, and indulgent treat perfect for peanut butter lovers. Made with simple pantry ingredients like sugar, evaporated milk, butter, peanut butter, and marshmallow creme, it yields a smooth and delicious fudge that sets quickly and can be customized with chopped salted peanuts for an extra crunch.
Ingredients
Fudge Base
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
Peanut Butter Mixture
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
Optional Topping
- 1/4 cup salted peanuts, chopped (optional)
Instructions
- Prepare the baking dish: Butter an 8×8-inch baking dish or spray it generously with nonstick cooking spray to ensure easy removal of the fudge once set. Set aside while you prepare the fudge mixture.
- Cook the sugar mixture: In a medium-sized, heavy-bottomed pot, combine the granulated sugar, evaporated milk, and unsalted butter. Place over medium heat and cook, stirring frequently to prevent burning, until the mixture comes to a full boil.
- Boil to soft ball stage: Once boiling, continue to cook and stir constantly for about 5 minutes. Use a candy thermometer to monitor the temperature carefully and continue cooking until the mixture reaches the soft ball stage at 235°F (113°C).
- Incorporate peanut butter and candies: Remove the pot from heat immediately. Stir in the peanut butter, peanut butter chips, and marshmallow creme until the mixture becomes creamy and smooth. If using salted peanuts, add most of the chopped nuts now and stir well to distribute evenly.
- Set the fudge: Pour the hot fudge mixture immediately into the prepared baking dish. Sprinkle the reserved chopped peanuts on top if desired. Allow the fudge to cool completely at room temperature until firm.
- Serve and store: Once cooled, cut the fudge into squares of desired size. Store the fudge in an airtight container at room temperature for up to two weeks or refrigerate for longer freshness.
Notes
- Use a heavy-bottomed pot to ensure even heating and prevent burning.
- Stir constantly once the mixture starts boiling to avoid scorching the bottom.
- Peanut butter can be creamy or crunchy based on your texture preference.
- Adjust the amount of salted peanuts on top according to your taste and texture preference.
- For easier cutting, refrigerate the fudge briefly before slicing.
- Store fudge in an airtight container to maintain freshness and prevent it from drying out.
