If you are craving the cozy comfort of a chicken pot pie but want something quicker and just as satisfying, this Quick Chicken Pot Pie Pasta Recipe is exactly what you need. It takes all the classic heartwarming flavors of chicken pot pie and turns them into a creamy, rich pasta dish that comes together in just about 30 minutes. Tender chicken, savory cream soups, and vibrant veggies all mingle with perfectly cooked egg noodles to create a bowl that feels like a warm hug on a busy night. Whether you’re feeding a family or just treating yourself, this recipe is a delicious shortcut to comfort food bliss.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient plays a crucial role, whether it’s enriching the sauce, adding texture, or packing in flavor. From the creamy soups that make the sauce luxuriously smooth to the fresh chicken providing protein-packed satisfaction, you’ll find these pantry staples quickly come together for a homey and hearty meal.
- 3 boneless, skinless chicken breasts, cut into chunks: The protein star of the dish, tender and juicy when cooked properly.
- 1/2 yellow onion, diced: Adds a subtle sweetness and depth of flavor as it sautés.
- 1 tbsp finely chopped garlic: Brings aromatic warmth and a savory kick to the base.
- 12 oz frozen assorted vegetables: A convenient way to incorporate color, nutrients, and texture with minimal prep.
- 2 tbsp butter: Creates a luscious starting point, helping to caramelize the onions and garlic nicely.
- 1 tbsp chicken bouillon granules: Intensifies the chicken flavor in the sauce without extra fuss.
- 1/2 tsp paprika: Adds a gentle smokiness and beautiful color to the chicken.
- Salt and ground black pepper, as needed: Essential for seasoning to balance and enhance flavors.
- 1 can (10.5 oz) condensed cream of mushroom soup: Adds creaminess and a subtle earthiness to the sauce.
- 1 can (10.5 oz) condensed cream of chicken soup: Boosts the savory chicken flavor while thickening the sauce.
- 1/2 cup milk: Lightens and smooths out the sauce for that perfect creamy consistency.
- 12 oz egg noodles: The hearty pasta that soaks up all that comforting sauce, making every bite satisfying.
How to Make Quick Chicken Pot Pie Pasta Recipe
Step 1: Sauté Aromatics and Chicken
Begin by melting the butter in a large pot over medium heat. Add the diced onion and finely chopped garlic, stirring frequently until they become fragrant and translucent—this base is where much of our flavor starts, so don’t rush it. Then, introduce the chunked chicken breasts seasoned with a pinch of salt, pepper, and paprika. Cook the chicken until it’s browned on all sides, sealing in the juices and building a rich foundation for the sauce to come.
Step 2: Add Vegetables and Develop the Sauce
Next, stir in the frozen vegetable medley directly from the freezer. Let it cook for about 5 minutes, allowing the vegetables to thaw and mingle with the chicken and onions. This simple step ensures your final dish bursts with vibrant color and a balanced texture. Sprinkle in the chicken bouillon granules, then pour in both cans of cream of mushroom and cream of chicken soups along with half a cup of milk. Stir everything together until you have a smooth, creamy sauce enveloping all the ingredients.
Step 3: Cook the Egg Noodles
While your sauce simmers gently, bring another pot of salted water to a boil and cook the egg noodles according to the package instructions—usually about 7 to 9 minutes until tender but firm to the bite. Drain them thoroughly so the noodles don’t dilute your sauce, then add them directly to your pot with the creamy chicken and vegetable mixture.
Step 4: Combine and Finish
Gently fold the noodles into the sauce until every strand is generously coated with that rich, flavorful mixture. Give everything one last taste to adjust the seasoning with a bit more salt or pepper if needed, and then your Quick Chicken Pot Pie Pasta Recipe is ready to be served piping hot.
How to Serve Quick Chicken Pot Pie Pasta Recipe
Garnishes
Adding garnishes is an easy way to bring freshness and a pop of color to your plate. Consider sprinkling chopped fresh parsley or thyme leaves for a touch of herbal brightness. A light dusting of grated Parmesan cheese can also add a wonderful salty, umami punch that complements the creamy sauce beautifully.
Side Dishes
This hearty pasta stands well on its own but pairs wonderfully with light, crisp sides to balance the meal. A simple green salad with a tangy vinaigrette or steamed green beans with a squeeze of lemon can cut through the richness and make your dinner feel perfectly rounded.
Creative Ways to Present
For a special twist, try serving this pasta in individual ramekins topped with a sprinkle of extra cheese and broiled until golden and bubbly. It’s a fun way to impress guests or bring a cozy elegance to a family dinner. Alternatively, plate it family-style in a large serving bowl and invite everyone to dig in casually—the kind of comforting dish everyone loves to share.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. This dish keeps very well for up to 3 days without losing its creamy charm, making it a great option for next-day lunches or quick dinners.
Freezing
If you want to save some for longer, this Quick Chicken Pot Pie Pasta Recipe freezes nicely. Portion it into freezer-safe containers, and it will stay good for up to 2 months. Just be aware that the texture of the pasta might soften slightly after freezing, but the comforting flavors remain intact.
Reheating
To reheat, warm the pasta gently on the stovetop over low heat or in the microwave, adding a splash of milk or chicken broth if needed to loosen the sauce. Stir occasionally until heated through, and you’ll have a convenient and cozy meal ready in minutes.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables like carrots, peas, and green beans work wonderfully. Just chop them into bite-sized pieces and sauté them a bit longer to ensure they cook through properly before adding the soups.
What can I substitute for the cream soups if I want a homemade option?
If you prefer to avoid canned soups, you can make a simple roux with butter, flour, chicken broth, and a splash of milk or cream to create a creamy sauce base. Adding sautéed mushrooms for the mushroom soup flavor or extra chicken broth for the chicken soup taste can keep the essence of the original recipe.
Is this recipe suitable for freezing in large batches?
Yes, you can prepare large batches and freeze them in portions. Just be mindful that pasta may absorb more sauce and change texture after thawing, so some prefer to cook noodles fresh and freeze only the sauce mixture.
Can I make this dish gluten-free?
You can swap the egg noodles for gluten-free pasta varieties and use gluten-free cream soups or homemade substitutes. Just double-check all labels for hidden gluten ingredients to keep the dish safe for gluten sensitivities.
How can I add more veggies to this pasta without changing the flavor too much?
Finely diced or grated vegetables like zucchini or carrots blend seamlessly in the sauce and add nutrition without overpowering the classic pot pie taste. Just stir them in with the frozen vegetables during cooking.
Final Thoughts
This Quick Chicken Pot Pie Pasta Recipe has quickly become one of those go-to comforts that you can rely on when life gets busy but you don’t want to compromise on flavor or warmth. It’s like getting the best of both worlds – the nostalgic taste of a chicken pot pie and the satisfying ease of a creamy pasta dish. Give it a try and watch it easily earn a permanent spot in your recipe rotation for hassle-free, cozy dinners that everyone will ask for again.
Print
Quick Chicken Pot Pie Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Quick Chicken Pot Pie Pasta combines tender chunks of chicken with a creamy blend of mushroom and chicken soups, sautéed vegetables, and al dente egg noodles for a comforting, easy-to-make meal ready in just 30 minutes. This dish offers the classic flavors of chicken pot pie in a streamlined pasta form that’s perfect for busy weeknights.
Ingredients
Protein and Vegetables
- 3 boneless, skinless chicken breasts, cut into chunks
- 1/2 yellow onion, diced
- 1 tbsp finely chopped garlic
- 12 oz frozen assorted vegetables
Dairy and Pantry
- 2 tbsp butter
- 1 tbsp chicken bouillon granules
- 1/2 tsp paprika
- Salt and ground black pepper, as needed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
Pasta
- 12 oz egg noodles
Instructions
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add diced onion and chopped garlic, sautéing until they become fragrant and translucent, about 2-3 minutes.
- Cook Chicken: Add the chicken chunks to the pot, seasoning with salt, pepper, and paprika. Cook until the chicken is browned on all sides and mostly cooked through, approximately 5-7 minutes.
- Add Vegetables: Stir in the frozen assorted vegetables. Cook together for about 5 minutes, allowing the vegetables to heat through and soften slightly while blending flavors.
- Prepare Sauce: Pour in the condensed cream of mushroom soup, condensed cream of chicken soup, and milk. Mix everything well to create a creamy sauce base and bring it to a gentle simmer.
- Cook Noodles: In a separate pot, boil egg noodles according to package instructions (typically 7-9 minutes) until al dente. Drain the noodles thoroughly.
- Combine Pasta and Sauce: Add the drained noodles to the sauce mixture in the large pot. Stir thoroughly to ensure the noodles are evenly coated with the creamy sauce and ingredients are well combined.
- Serve: Once everything is heated through and well mixed, serve the Quick Chicken Pot Pie Pasta warm as a hearty and comforting main dish.
Notes
- For extra flavor, consider adding fresh herbs like thyme or parsley during the sauté step.
- You can substitute frozen mixed vegetables with fresh ones, such as peas, carrots, and corn.
- Adjust seasoning to taste; some bouillon granules are saltier than others.
- Leftovers can be refrigerated for up to 3 days; reheat gently on the stove or in the microwave.
- To make it dairy-free, substitute milk with a plant-based milk and use dairy-free butter alternatives.
