Get ready to ignite your taste buds with this incredible Bacon Jalapeño Popper Eggrolls Recipe! Combining the irresistible flavors of smoky bacon, creamy cheese, and spicy jalapeños all wrapped in a crisp, golden eggroll wrapper, this dish is the ultimate crowd-pleaser. Whether you’re serving these as an appetizer at a party or craving a comforting snack, these eggrolls bring together bold textures and flavors in a way that will have everyone asking for seconds. The perfect marriage of creamy, crunchy, and spicy, this recipe is one you’ll want to keep tucked away in your go-to list for easy, delicious bites.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a crucial role in achieving that perfect balance of flavor, texture, and color in your Bacon Jalapeño Popper Eggrolls Recipe. From the smoky crunch of bacon to the melty softness of cream cheese and cheddar, every component is a star.
- Bacon (6 slices, cooked and crumbled): Adds savory smokiness and a satisfying crunch to each bite.
- Cream cheese (4 oz, softened): Creates a rich and creamy base that melds all the ingredients together smoothly.
- Shredded cheddar cheese (½ cup): Provides a sharp, melty texture that balances the creaminess of the cream cheese.
- Fresh jalapeños (2–3, seeded and finely diced): Brings just the right amount of kick and a burst of fresh heat—adjust the seeds to control spice.
- Eggroll wrappers (8–10): These thin sheets hold everything together, delivering a golden, crispy exterior when fried.
- Egg (1, beaten): Acts as the perfect sealant to keep your eggrolls tightly wrapped and prevent leaks during frying.
- Vegetable oil (for frying): Essential for getting that irresistible crunchy crust with a deep golden color.
- Optional dipping sauces (ranch, spicy mayo, or sour cream): Add layers of flavor and cooling contrast to the spicy, crispy poppers.
How to Make Bacon Jalapeño Popper Eggrolls Recipe
Step 1: Prepare the Filling
Start by mixing together the heart of this dish: the crumbled cooked bacon, softened cream cheese, shredded cheddar, and the diced jalapeños. Make sure the cream cheese is softened to create a luxuriously creamy texture that makes rolling easier. Taste the filling and fine-tune your spice level by adding or removing jalapeño seeds until it’s just how you like it. This mix will be bursting with smoky, cheesy, and spicy goodness, setting the foundation for everything that follows.
Step 2: Assemble the Eggrolls
Lay an eggroll wrapper flat on a clean surface with a corner pointing toward you to form a diamond shape. Spoon about 2 to 3 tablespoons of the filling near the bottom corner—it’s important not to overfill so that you can roll everything up neatly. Fold the bottom corner over the filling, then fold in the sides tightly, and roll toward the top corner. Use the beaten egg to brush or dab the top corner so it seals securely. Repeat this artful folding with all your wrappers and filling to get ready for frying perfection.
Step 3: Fry the Eggrolls
Heat 1 to 2 inches of vegetable oil in a deep skillet or pot over medium heat, aiming for around 350°F (175°C). Carefully add the eggrolls in batches—avoid crowding them so they cook evenly and get perfectly crispy. Fry for about 2 to 3 minutes on each side until they turn a gorgeous golden brown. Use a slotted spoon to remove them and drain on paper towels. The aroma will be mouthwatering, and the crunch will be addictive.
Step 4: Serve
Serve your Bacon Jalapeño Popper Eggrolls Recipe warm, freshly fried to maximize the crispy texture. Pair them with ranch, sour cream, or a spicy mayo dipping sauce to complement and contrast the richness and heat inside. You can also sprinkle extra crumbled bacon or chopped green onions on top for a fun, tasty garnish that ups the visual appeal and flavor even more.
How to Serve Bacon Jalapeño Popper Eggrolls Recipe
Garnishes
Adding even a small touch of garnishes like extra crumbled bacon, finely chopped green onions, or a sprinkle of smoked paprika can elevate your presentation and flavor profile beautifully. These simple touches create a pop of color and add an extra layer of flavor that ties the whole dish together, making every bite memorable.
Side Dishes
Pair these eggrolls with fresh, crunchy celery sticks or a crisp green salad to balance out the richness and spiciness of the filling. Creamy coleslaw or lightly dressed mixed greens work wonders to refresh the palate and add vibrant textures alongside the crispy eggrolls.
Creative Ways to Present
Make these eggrolls the star of your next gathering by serving them on a rustic wooden board with small bowls of assorted dips like chipotle mayo, garlic aioli, or honey mustard. For a playful twist, cut them into bite-sized pieces and spear each with a decorative toothpick for easy finger food that’s perfect for parties or casual snacking.
Make Ahead and Storage
Storing Leftovers
Leftover Bacon Jalapeño Popper Eggrolls Recipe stay delicious when stored properly. Allow them to cool completely before transferring to an airtight container. They will keep well in the refrigerator for up to 3 days, making them perfect for enjoying as a quick snack or reheated appetizer later.
Freezing
If you want to make these in advance, assemble the eggrolls but don’t fry them. Place them on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to 2 months. When ready to enjoy, just fry or bake them straight from the freezer for a convenient treat anytime.
Reheating
To revive that perfect crispiness when reheating, bake your leftover eggrolls in a preheated oven at 375°F (190°C) for about 10 to 12 minutes, flipping halfway through. This method keeps them crunchy without becoming soggy, unlike the microwave, which can make them limp.
FAQs
Can I make these eggrolls vegetarian?
Absolutely! Simply omit the bacon and increase the amount of cheese and jalapeños, or add some finely chopped mushrooms or roasted corn for extra texture and flavor. This keeps your Bacon Jalapeño Popper Eggrolls Recipe deliciously satisfying without meat.
How spicy are these eggrolls?
The heat level can be tailored to your preference by adjusting the number of jalapeños and whether or not you include the seeds. Removing all seeds creates a mild kick, while leaving some or all seeds in adds a lively, spicy punch.
Can I bake instead of fry?
Yes! If you prefer a lighter version, bake them at 425°F (220°C) for 12 to 15 minutes, flipping halfway through. Baking still gives a nice crunch, though frying delivers that classic eggroll crispiness. Both methods work great for this Bacon Jalapeño Popper Eggrolls Recipe.
What can I use if I don’t have eggroll wrappers?
Won ton wrappers can be a good substitute, though they’re smaller and thinner, so adjust your filling portions accordingly. Phyllo dough is another option but requires careful handling to prevent tearing and typically some brushing with butter or oil for crispness.
Can these be made gluten-free?
Definitely! Look for gluten-free eggroll wrappers or rice paper wrappers to keep this recipe gluten-free. Just be mindful of cross-contamination if you buy pre-made bacon or any sauces you’re serving on the side.
Final Thoughts
There’s nothing quite like the comforting crunch and bold flavors packed into this Bacon Jalapeño Popper Eggrolls Recipe. It’s a fantastic way to bring a little party to your kitchen any day of the week. From casual gatherings to game day snacking, these eggrolls deliver that perfect hit of smoky, cheesy, and spicy deliciousness that everyone loves. So don’t hesitate—grab those simple ingredients and treat yourself to some crispy, creamy magic today!
Print
Bacon Jalapeño Popper Eggrolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8-10 eggrolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Deliciously crispy Bacon Jalapeño Popper Eggrolls combine smoky bacon, creamy cream cheese, sharp cheddar, and spicy jalapeños wrapped in a crunchy eggroll wrapper and fried to golden perfection. Ideal as a party appetizer or snack, these eggrolls are served warm with your choice of ranch, spicy mayo, or sour cream for dipping.
Ingredients
Filling
- 6 slices bacon, cooked and crumbled
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 2–3 fresh jalapeños, seeded and finely diced (adjust for heat)
Eggrolls
- 8–10 eggroll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
Optional for Serving
- Ranch dressing
- Spicy mayo
- Sour cream
Instructions
- Prepare the Filling: In a medium bowl, mix together crumbled bacon, softened cream cheese, shredded cheddar cheese, and finely diced jalapeños until the mixture is evenly combined. Taste the filling and adjust the heat level by keeping some jalapeño seeds if you prefer extra spice.
- Assemble the Eggrolls: Lay one eggroll wrapper on a clean flat surface with a corner pointing toward you, forming a diamond shape. Spoon 2–3 tablespoons of the filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides, and tightly roll the wrapper toward the top corner. Use the beaten egg to brush or dab the top corner, sealing the eggroll. Repeat the process for all wrappers and filling.
- Fry the Eggrolls: Heat 1 to 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches around 350°F (175°C). Fry the eggrolls in batches for 2 to 3 minutes per side until they are golden brown and crispy. Use a slotted spoon to remove the eggrolls and drain them on paper towels to remove excess oil.
- Serve: Serve the bacon jalapeño popper eggrolls warm accompanied by ranch, sour cream, or a spicy dipping sauce. Optionally, garnish with extra crumbled bacon or chopped green onions for added flavor and presentation.
Notes
- Ensure the cream cheese is softened for a creamy filling that’s easy to roll.
- Adjust jalapeño seed content according to your preferred spice level.
- For a healthier alternative, bake the eggrolls at 425°F (220°C) for 12–15 minutes, flipping halfway through.
- You can assemble the eggrolls ahead and refrigerate them for 30 minutes before frying to help maintain their shape.
