If you’re craving a warm, comforting dish that bursts with flavor and is perfect for sharing, this Chicken Bacon Ranch Stromboli Recipe is exactly what you need. Imagine tender shredded chicken mingling with crispy bacon, gooey melted cheeses, and ranch dressing all wrapped up in a golden, flaky crust. It’s like your favorite pizza and sandwich combined into one irresistible handheld meal. Whether you’re feeding a hungry family or looking for a show-stopping game day food, this stromboli hits all the right notes with simple ingredients and a rewarding baking experience.
Ingredients You’ll Need
Every ingredient in this Chicken Bacon Ranch Stromboli Recipe plays a crucial role, adding layers of flavor, texture, and that perfect visual appeal. These essentials come together to create a harmonious mix of creamy, savory, and crispy that’s absolutely divine.
- 1 pound pizza dough (store-bought or homemade): Forms the sturdy yet tender crust that wraps all the fillings beautifully.
- 1 cup cooked chicken breast shredded: Provides the hearty, protein-packed base with mild flavor that soaks up the ranch perfectly.
- 1/2 cup cooked and crumbled bacon: Adds a smoky crunch that elevates every bite.
- 1 cup shredded mozzarella cheese: The gooey stretchy cheese that melts to perfection for that classic stromboli texture.
- 1/2 cup shredded cheddar cheese: Brings a sharp, tangy contrast to the mellow mozzarella.
- 1/3 cup ranch dressing: Infuses a creamy, herbaceous zing that keeps each bite fresh and flavorful.
- 1/2 teaspoon garlic powder: A subtle kick that enhances the savory elements.
- 1 egg beaten (for egg wash): Creates a golden, shiny crust that makes the stromboli look as good as it tastes.
- 1 tablespoon chopped parsley (optional, for garnish): Adds a fresh pop of color and a hint of herbal brightness.
How to Make Chicken Bacon Ranch Stromboli Recipe
Step 1: Prepare Your Workspace and Dough
Start by preheating your oven to a toasty 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. Lightly flour your surface and roll out the pizza dough into a neat 10 by 14-inch rectangle. This shape will make it easier to roll and seal without any of the good stuff falling out.
Step 2: Layer the Flavors
Spread the ranch dressing evenly across the dough, but be sure to leave about a one-inch border all the way around. This keeps the dressing from leaking out when you roll. Next, sprinkle the shredded chicken evenly, then the crumbled bacon. Follow with mozzarella and cheddar cheeses, finishing with a light dusting of garlic powder to kick up the savory notes.
Step 3: Roll and Seal
Starting at one long edge, gently but firmly roll the dough over the filling into a tight log. Pinch the seam and ends to seal the stromboli securely—this keeps all those irresistible layers tucked inside during baking.
Step 4: Egg Wash and Venting
Place your stromboli seam-side down on the prepared baking sheet. Brush the top with beaten egg to give it that gorgeous golden sheen once baked. Use a sharp knife to make a few small slits in the top; this venting allows steam to escape and prevents sogginess.
Step 5: Bake to Perfection
Bake for 20 to 25 minutes or until your stromboli is beautifully golden brown and cooked through. Let it rest for about 5 minutes after coming out of the oven to allow the filling to set, making slicing easier and less messy.
How to Serve Chicken Bacon Ranch Stromboli Recipe
Garnishes
Sprinkle freshly chopped parsley over the top before slicing to add a vibrant burst of color and freshness that complements the rich, cheesy filling. For extra flair, a light drizzle of ranch or a sprinkling of red pepper flakes can also brighten the flavor.
Side Dishes
This stromboli pairs perfectly with a crisp green salad or a bowl of tangy tomato soup to balance the richness. You can also serve it alongside roasted vegetables or some crunchy garlic bread for a wholesome meal that’s sure to satisfy.
Creative Ways to Present
Slice the Chicken Bacon Ranch Stromboli Recipe into thick, hearty wedges and arrange them on a rustic wooden board for a casual party spread. Pair with small bowls of ranch, marinara, or even honey mustard for dipping, turning dinner into a hands-on, fun experience that everyone will love.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover stromboli tightly in plastic wrap or aluminum foil and refrigerate. It’ll keep well for up to 3 days, making it an excellent option for quick meals later in the week without sacrificing flavor or texture.
Freezing
Chicken Bacon Ranch Stromboli Recipe freezes beautifully! Wrap it tightly in plastic wrap then foil and freeze for up to 2 months. When you’re ready, thaw overnight in the refrigerator before reheating so you get that fresh-baked taste every time.
Reheating
To warm up leftovers, preheat your oven to 350°F and bake the stromboli until heated through and crisp on the outside, usually about 10-15 minutes. Alternatively, pop slices in the air fryer for a quick reheat that revives the crispy edges and melty cheeses perfectly.
FAQs
Can I use a different type of meat instead of chicken?
Absolutely! Feel free to experiment with cooked turkey, ham, or even sausage to suit your taste preferences. Just be sure the meat is cooked before assembling your stromboli.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the bacon and chicken and add sautéed vegetables like mushrooms, spinach, or bell peppers. Use a ranch dressing that’s vegetarian-friendly to keep the flavor intact.
Can I make this recipe gluten-free?
You certainly can by using a gluten-free pizza dough available at many stores or homemade versions designed for gluten-free baking. The rest of the ingredients are naturally gluten-free.
How long does this stromboli keep for after baking?
Stored properly in the fridge, the Chicken Bacon Ranch Stromboli Recipe stays fresh for about 3 days. For best taste, consume within this window or freeze for longer storage.
What can I do if I don’t have ranch dressing?
No ranch on hand? Garlic aioli or a creamy buffalo sauce are fantastic alternatives that add a flavorful twist while keeping the moist, tangy element that binds everything together.
Final Thoughts
This Chicken Bacon Ranch Stromboli Recipe is one of those dishes that instantly feels like a warm hug. It’s easy to make, packed with crowd-pleasing ingredients, and incredibly satisfying. Whether you’re making it for a casual family dinner or a special get-together, I encourage you to give this recipe a try—you’ll wonder how you ever lived without it!
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Chicken Bacon Ranch Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
This Chicken Bacon Ranch Stromboli is a delicious, hearty stuffed pizza roll featuring tender shredded chicken, crispy bacon, and a blend of mozzarella and cheddar cheeses, all wrapped in a golden, flaky pizza dough crust. Enhanced with creamy ranch dressing and a hint of garlic powder, this stromboli makes a flavorful main course perfect for game day or any casual meal.
Ingredients
Stromboli Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, shredded
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/3 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy removal and cleanup.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 10 by 14 inches, creating an even base for the filling.
- Apply Ranch Dressing: Spread the ranch dressing uniformly over the dough, carefully leaving a 1-inch border around the edges to allow for sealing.
- Add Fillings: Evenly distribute the shredded chicken, crumbled bacon, shredded mozzarella, shredded cheddar, and garlic powder on top of the ranch-covered dough.
- Roll and Seal: Starting from one long side, gently roll the dough into a tight log shape. Pinch the seam and the ends well to seal the stromboli and prevent filling leakage during baking.
- Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg to help develop a golden, shiny crust as it bakes.
- Vent the Stromboli: Using a sharp knife, make a few small slits on top to allow steam to escape, ensuring even cooking and a crisp crust.
- Bake: Bake for 20–25 minutes or until the stromboli is golden brown and cooked through, checking that the dough is fully baked and the filling is hot.
- Rest and Serve: Let the stromboli rest for 5 minutes after removing from the oven. Optionally, garnish with chopped parsley, slice into portions, and serve warm.
Notes
- Add sautéed onions, spinach, or jalapeños for extra flavor and texture variations.
- Swap ranch dressing with garlic aioli or buffalo sauce for a different twist on flavor.
- This stromboli reheats well in the oven or air fryer, making it great for leftovers.
