If you are looking to wow your family and friends with a brunch that feels indulgent yet comes together with ease, the Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe is your go-to. This dish captures the timeless charm of classic Eggs Benedict but transforms it into a comforting baked casserole that’s perfect for busy mornings or elegant gatherings. With golden, fluffy layers of English muffins, savory Canadian bacon, and a creamy egg mixture baked to perfection, every bite bursts with flavor. The crowning glory is a luscious homemade hollandaise sauce that ties everything together, guaranteeing a brunch experience that feels both special and effortlessly satisfying.
Ingredients You’ll Need
This recipe calls for simple, everyday ingredients that each play a starring role in creating the perfect balance of textures and flavors. From the slightly chewy English muffins to the rich, velvety eggs and the smoky Canadian bacon, every item adds something essential to this Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe.
- English muffins, 6 split and cubed: These provide a sturdy yet soft base that soaks up the egg mixture beautifully without falling apart.
- Canadian bacon or cooked ham, 6 ounces chopped: Adds savory, smoky notes that complement the creamy eggs perfectly.
- Large eggs, 8: The heart of the casserole, giving it that fluffy, custardy texture everyone loves in brunch casseroles.
- Whole milk, 1 1/2 cups: Adds creaminess and moisture, keeping the casserole tender while baking.
- Salt, 1/2 teaspoon: Enhances all the natural flavors in the dish.
- Black pepper, 1/4 teaspoon: A subtle kick to balance the richness.
- Onion powder, 1/2 teaspoon: Offers a gentle depth of flavor behind the scenes.
- Dijon mustard, 1 tablespoon (optional): Gives a slight tang that brightens the casserole if you want a flavor boost.
- Chives or green onions, 1/4 cup chopped (optional): Adds fresh, vibrant color and a mild oniony crunch at the end.
- Nonstick spray or butter: Essential for greasing the baking dish to make the casserole slide out perfectly.
- For the Easy Hollandaise Sauce:
- Egg yolks, 3 large: The silky base that transforms into rich hollandaise.
- Lemon juice, 1 tablespoon: Adds that classic citrus brightness to the sauce.
- Unsalted butter, 1/2 cup melted: Creamy fat source that creates a luscious mouthfeel in the sauce.
- Salt, pinch: To season the hollandaise just right.
- Cayenne pepper, dash (optional): For a gentle warmth and a hint of spice.
How to Make Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe
Step 1: Prep Your Baking Dish
Start by greasing a 9×13-inch baking dish with butter or nonstick spray. This step might seem small, but it’s crucial for preventing the casserole from sticking and makes serving slices clean and easy.
Step 2: Layer the Base
Evenly spread the cubed English muffins across the dish, then sprinkle the chopped Canadian bacon evenly on top. This layering sets the stage for the egg mixture to soak in and bind everything together during baking.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together eggs, whole milk, salt, black pepper, onion powder, and Dijon mustard if you’re using it. This mixture is the magic that transforms the layered ingredients into a beautiful, fluffy casserole.
Step 4: Combine and Chill
Pour the egg mixture evenly over the muffin and bacon layers, making sure every nook and cranny is saturated. Then cover the dish and refrigerate overnight for the best texture and flavor, although letting it sit at least 30 minutes if you’re short on time still works well.
Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the casserole uncovered for about 40 to 45 minutes. You’ll know it’s done when it is puffed up, golden on top, and set in the center. Let it rest for 5 to 10 minutes before serving to allow the custard to settle nicely.
Step 6: Make the Easy Hollandaise Sauce
Blend the egg yolks and lemon juice for roughly 30 seconds until mixed well. With the blender running, slowly add the melted butter until the sauce thickens into a creamy, silky hollandaise. Season with salt and cayenne pepper as you like. This sauce is the luscious finishing touch that boosts the entire casserole’s flavor to brunch bliss!
Step 7: Serve and Enjoy
Drizzle the warm hollandaise sauce over each slice of casserole and top with chopped chives or green onions for an extra pop of color and freshness. Now, dig into the heartwarming tastes of the Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe.
How to Serve Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe
Garnishes
A sprinkle of fresh chopped chives or green onions adds a lovely burst of color and a subtle onion flavor that perfectly complements the richness of the casserole. For a little extra flair, a light dusting of smoked paprika or a few sprigs of fresh dill can elevate the presentation and taste.
Side Dishes
This brunch casserole pairs beautifully with light, refreshing sides like a crisp mixed green salad with a lemon vinaigrette or fresh seasonal fruit. If you want a bit more indulgence, crispy roasted potatoes or a plate of sautéed asparagus adds a satisfying contrast in texture and flavor.
Creative Ways to Present
For a festive brunch, serve the casserole in individual ramekins for charming personal portions. Alternatively, assemble the casserole the night before in a beautiful ceramic dish and bring it straight to the table for a warm, inviting centerpiece. A drizzle of hollandaise alongside a colorful fruit platter creates a harmonious balance that will impress all your guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover casserole in an airtight container and refrigerate. It usually stays fresh for up to three days. When ready to enjoy again, slices reheat wonderfully in the oven or microwave, maintaining much of their original texture and flavor.
Freezing
You can freeze leftover portions by wrapping them tightly in plastic wrap and foil or storing them in freezer-safe containers. For best quality, use within one month. Thaw overnight in the refrigerator before reheating gently to prevent sogginess.
Reheating
To reheat, place slices on a baking tray and warm in a preheated 350°F (175°C) oven for 10 to 15 minutes until heated through. This method helps retain the casserole’s golden crust and creamy interior. For a quicker option, microwave in short intervals, but keep an eye on it to avoid drying out.
FAQs
Can I make this casserole vegetarian?
Absolutely! Simply swap the Canadian bacon for sautéed mushrooms, spinach, or your favorite vegetables for a delicious vegetarian alternative that still captures the spirit of the dish.
Is there a way to make the hollandaise sauce without a blender?
Yes, you can make hollandaise the traditional way using a double boiler and whisking vigorously by hand. It takes a bit more attention but results in the same creamy, luscious sauce.
Can I use a different type of bread instead of English muffins?
Of course! Sturdy breads like sourdough or brioche cubes work wonderfully. Just be sure they’re cut into similar-sized pieces to ensure even soaking and baking.
How far in advance can I prepare this casserole?
This dish can be fully assembled and refrigerated overnight or up to 24 hours before baking, which makes it perfect for busy mornings or entertaining guests.
Can I add cheese to the casserole?
Definitely! Adding shredded cheddar, Swiss, or Gruyère between the layers or on top before baking adds a wonderful gooey richness that works beautifully with the other flavors.
Final Thoughts
There’s something truly special about the Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe that takes your weekend or holiday brunch to the next level without requiring complicated prep. It’s the kind of dish that gets everyone excited to sit down together and enjoy good food and great company. I encourage you to give this recipe a try—it’s guaranteed to become a staple in your brunch rotation and a dish your loved ones will ask for again and again!
Print
Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour (plus optional overnight chill time)
- Yield: 6–8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
This Deliciously Easy Eggs Benedict Casserole is a perfect make-ahead brunch dish combining the classic flavors of eggs Benedict in a convenient baked casserole form. Featuring cubed English muffins, Canadian bacon, and a creamy egg mixture, topped with a luscious homemade hollandaise sauce, this recipe promises a flavorful and satisfying breakfast or brunch that’s both comforting and elegant.
Ingredients
For the Casserole
- 6 English muffins, split and cut into 1-inch cubes
- 6 ounces Canadian bacon or cooked ham, chopped
- 8 large eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 tablespoon Dijon mustard (optional)
- 1/4 cup chopped chives or green onions (optional)
- Nonstick spray or butter for greasing
For the Easy Hollandaise Sauce
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of salt
- Dash of cayenne pepper (optional)
Instructions
- Prepare the Baking Dish: Grease a 9×13-inch baking dish thoroughly with butter or nonstick spray to prevent sticking.
- Layer English Muffins and Canadian Bacon: Evenly distribute the cubed English muffins and chopped Canadian bacon in the prepared baking dish, creating balanced layers.
- Mix Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, onion powder, and Dijon mustard if using, forming a smooth custard mixture.
- Combine and Refrigerate: Pour the egg mixture evenly over the muffin and bacon layers. Cover the dish and refrigerate overnight for the best flavor and texture, or at least 30 minutes if baking the same day.
- Bake the Casserole: Preheat your oven to 375°F (190°C). Uncover the dish and bake for 40 to 45 minutes until the casserole is puffed, golden on top, and set in the center. Remove from oven and let rest for 5 to 10 minutes before serving.
- Make the Hollandaise Sauce: In a blender or using an immersion blender, combine the egg yolks and lemon juice and blend for about 30 seconds. With the blender running, slowly drizzle in the melted butter until the sauce thickens and becomes creamy. Season to taste with a pinch of salt and cayenne pepper if desired.
- Serve: Drizzle the warm hollandaise sauce over individual portions of the casserole and garnish with chopped chives or green onions for an extra touch of flavor and color.
Notes
- For a time-saving shortcut, use store-bought hollandaise sauce instead of making it from scratch.
- Alternate the Canadian bacon with crispy bacon or smoked salmon for a delicious flavor variation.
- The casserole can be prepared a day ahead and baked fresh for effortless brunch hosting.
- Adjust the seasoning and Dijon mustard quantity to suit your taste preferences.
