If you’re on the hunt for a crowd-pleasing appetizer that’s bursting with flavor and downright comforting, this Spinach Dip Recipe will quickly become your go-to. Creamy sour cream and mayonnaise blend beautifully with tender, perfectly drained spinach and a delightful crunch from water chestnuts. Toss in a secret touch from a savory vegetable soup mix, and you have a dip that’s effortlessly rich, tangy, and full of texture. Whether you’re hosting a big party or just craving something tasty to nibble on, this Spinach Dip Recipe is a classic that never disappoints.
Ingredients You’ll Need
The beauty of this Spinach Dip Recipe lies in its simplicity and balance. Each ingredient plays a starring role in creating a luscious texture and bright, savory taste that’s irresistible. From the creamy duo of sour cream and mayonnaise to the crunchy, subtle sweetness of water chestnuts, the combination comes together to deliver classic flavor with just a touch of freshness.
- 10 oz frozen chopped spinach: Make sure it’s thawed and moisture is squeezed out to keep your dip creamy, not watery.
- 1½ cups sour cream: Adds tanginess and smooth creaminess that’s essential for a luscious dip.
- 1 cup mayonnaise: Enhances richness and helps bind all the delicious components together.
- 1 package Knorr Vegetable Soup mix: The secret flavor booster that infuses your dip with savory depth and a hint of herbs.
- 8 oz water chestnuts: Drained and chopped for a refreshing crunch that you’ll love.
- 3 green onions (optional): Adds a fresh, mild onion bite, brightening the overall flavor.
How to Make Spinach Dip Recipe
Step 1: Prepare the Spinach
Start by thawing your frozen chopped spinach completely. Once thawed, wring it out using a clean towel or paper towels to squeeze out every bit of excess moisture. This step is crucial because any leftover water can make your dip runny instead of creamy.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the well-drained spinach with sour cream, mayonnaise, and the Knorr Vegetable Soup mix. Then toss in the chopped water chestnuts and, if you’re using them, the green onions. Stir everything gently but thoroughly until all the ingredients are evenly incorporated, creating a smooth and textured dip base.
Step 3: Let the Flavors Marry
Cover your bowl with plastic wrap and refrigerate the mixture for at least 2 hours, though overnight is even better. This resting time allows the flavors to meld and deepen, turning your dip from good to truly unforgettable.
Step 4: (Optional) Prepare the Bread Bowl
If you want to take presentation to the next level, hollow out a round loaf of your favorite bread to make a charming bread bowl. Keep the torn-out inside pieces for dipping—they’re perfect for scooping up every last creamy bite of spinach dip.
Step 5: Serve and Enjoy
Transfer your chilled spinach dip into the bread bowl or a serving dish. Surround it with an assortment of dippers like crispy crackers, torn bread chunks, or fresh veggie sticks. Watching everyone dive in is half the fun!
How to Serve Spinach Dip Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few slivers of red bell pepper on top can add a pop of color and freshness. You might also consider a light dusting of paprika or shredded Parmesan to give that final tasty flourish.
Side Dishes
This dip pairs wonderfully with crunchy sliced vegetables such as carrots, celery, and bell peppers, alongside a variety of crackers or toasted baguette slices. It’s a perfect starter for gatherings or a snack to share anytime.
Creative Ways to Present
Beyond the classic bread bowl, try serving your Spinach Dip Recipe in individual ramekins topped with a crisp veggie slice or a single water chestnut piece for a polished look. For a party, pre-fill mini bell peppers or cucumber cups with the dip for bite-sized delights that guests will adore.
Make Ahead and Storage
Storing Leftovers
Once you’ve enjoyed your dip, cover any leftovers tightly and refrigerate. It should stay fresh and delicious for up to 3 days, giving you plenty of time to enjoy it again.
Freezing
While this dip is best fresh, you can freeze it if necessary. Place it in an airtight container and freeze for up to one month. When thawing, do so slowly in the refrigerator to prevent separation.
Reheating
This spinach dip is best served cold or at room temperature, so reheating isn’t usually recommended. If you prefer it warm, gently heat in a low oven, stirring occasionally but avoid microwaving, which can alter the texture.
FAQs
Can I use fresh spinach instead of frozen?
You can absolutely use fresh spinach, but be sure to cook it down and squeeze out all the moisture thoroughly before mixing to keep the dip creamy and not watery.
Is the Knorr Vegetable Soup mix essential?
The soup mix adds a unique, delicious depth of flavor, but if you can’t find it, you can substitute with a mix of dried onion powder, garlic powder, and a vegetable bouillon cube.
Can this dip be made vegan or dairy-free?
For a vegan or dairy-free version, swap sour cream and mayonnaise for plant-based alternatives and ensure the soup mix is vegan-friendly. The texture and flavor will be a bit different but still tasty!
How far ahead can I prepare the dip?
This dip tastes even better after resting for several hours or overnight, making it a perfect make-ahead appetizer for your parties.
What are the best dippers for spinach dip?
Crunchy vegetables like carrots, celery, and bell peppers, as well as pita chips, crackers, or toasted bread, are all fantastic choices that complement the creamy texture beautifully.
Final Thoughts
There’s something truly satisfying about sharing a bowl of this classic Spinach Dip Recipe with friends and family. Its creamy, flavorful, and slightly crunchy profile hits all the right notes for an appetizer everyone will keep coming back to. I can’t wait for you to give it a try and make it a staple at your next gathering—you’re going to love how easy and delicious it is!
Print
Spinach Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dip
- Method: No-Cook
- Cuisine: American
Description
A classic and creamy spinach dip that’s perfect as a party appetizer or snack. Made with thawed spinach, sour cream, mayonnaise, water chestnuts, and a flavorful vegetable soup mix, this dip is chilled to develop rich and refreshing flavors. Serve it with bread chunks, crackers, or fresh veggies for a crowd-pleasing treat.
Ingredients
Dip Ingredients
- 10 oz frozen chopped spinach (thawed and moisture squeezed out)
- 1½ cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 8 oz water chestnuts (drained)
- 3 green onions (chopped, optional)
Instructions
- Prepare Spinach: Thaw the frozen chopped spinach completely, then place it in a clean towel or several layers of paper towels and squeeze out as much excess moisture as possible to avoid a watery dip.
- Combine Ingredients: In a large mixing bowl, add the thoroughly drained spinach, sour cream, mayonnaise, the entire package of Knorr Vegetable Soup mix, drained water chestnuts, and chopped green onions if using. Stir all ingredients together until well combined.
- Chill the Dip: Cover the bowl tightly with plastic wrap or a lid, then refrigerate the mixture for at least 2 hours or preferably overnight. This resting time allows the flavors to meld and the dip to thicken.
- Prepare Serving Option (Optional): For an attractive presentation, hollow out a round loaf of bread to create a bread bowl. Tear the removed bread pieces into bite-sized chunks for dipping.
- Serve: Transfer the chilled spinach dip into the bread bowl or a serving dish. Serve alongside crackers, bread chunks, or fresh vegetables for dipping and enjoying.
Notes
- Make sure to thoroughly drain and squeeze out all moisture from the spinach to prevent the dip from becoming watery.
- The dip benefits from chilling overnight to deepen the flavors.
- Optional green onions add a mild onion flavor and fresh crunch.
- Using a bread bowl adds a creative and tasty serving presentation, but you can simply serve in a bowl as well.
- Store leftovers covered in the refrigerator for up to 3 days for best freshness.
