If you’re a fan of cozy breakfasts that feel like a warm hug, you have to try the S’mores French Toast Delight Recipe. This decadent treat combines the irresistible nostalgia of s’mores—gooey marshmallows, melty chocolate, and crunchy graham crackers—with the soft, custardy charm of French toast. The result is a mouthwatering breakfast that’s perfectly balanced between sweet and satisfying, guaranteed to brighten any morning and bring smiles all around the table. Trust me, once you make this, it’s going to become one of your favorite weekend indulgences.
Ingredients You’ll Need
Gathering simple ingredients is the best part of this S’mores French Toast Delight Recipe. Each component plays a crucial role: eggs and milk create a creamy custard for soaking, vanilla adds warmth, cinnamon brings a little spice, and the iconic s’mores trio of chocolate, marshmallows, and graham crackers delivers that nostalgic crunch and gooeyness. Plus, thick bread like brioche or challah holds everything together beautifully for that perfect bite every time.
- 4 large eggs: These create the rich, custardy base that soaks into the bread.
- 240 ml whole milk: Adds creaminess and helps with the custard texture.
- 1 teaspoon vanilla extract: A splash of warmth and sweetness that elevates the batter.
- 1 teaspoon ground cinnamon: Offers a subtle spice that pairs wonderfully with chocolate.
- Pinch of salt: Balances the sweetness and enhances overall flavor.
- 8 slices thick bread (brioche or challah): Soft and sturdy, perfect for soaking and sandwiching.
- 180 grams chocolate chips: Melts into irresistible pockets of chocolate goodness.
- 50 grams graham cracker crumbs: Brings that iconic crunchy texture and flavor.
- 50 grams mini marshmallows: Adds gooey, sweet pockets that are pure magic when melted.
- Butter, for grilling: Ensures a golden, crispy exterior on the French toast.
How to Make S’mores French Toast Delight Recipe
Step 1: Whisk the Custard Mixture
Start by cracking the eggs into a large mixing bowl and adding the whole milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk everything together until the mixture is smooth and slightly frothy. This custard base is what gives the bread that melt-in-your-mouth texture and a hint of that cozy s’mores flavor.
Step 2: Prepare the Bread
Take your thick bread slices and cut them into quarters. This makes them easier to handle and helps them soak evenly in the custard while still holding their shape during cooking. Brioche or challah works wonders here because they’re rich and absorb just enough liquid without falling apart.
Step 3: Soak the Bread
Dip each quartered piece of bread into the custard mixture, making sure to coat both sides well but don’t let them soak too long or they’ll become soggy. Lift each piece and let any excess drip back into the bowl. The goal is to have the bread perfectly tender but not mushy for grilling.
Step 4: Heat the Pan
Warm a non-stick skillet or griddle over medium heat, then add a small pat of butter to coat the surface. The butter gives the French toast a beautiful golden crust and a subtle richness that perfectly complements the sweet filling.
Step 5: Cook the French Toast
Place the soaked bread pieces onto your heated pan in batches, being careful not to crowd them. Cook each side for 2 to 3 minutes until they’re golden brown and cooked through. You’ll notice the surface becoming beautifully caramelized—the perfect base for your s’mores sandwich.
Step 6: Assemble the S’mores Sandwiches
While the French toast is still warm, layer chocolate chips and mini marshmallows between two pieces to form sandwiches. The residual heat will start softening the chocolate and marshmallows, priming them for the final melt.
Step 7: Melt the Filling
Return the assembled sandwiches to the pan and cook for another 1 to 2 minutes per side. This step is the magic moment where the chocolate melts and the marshmallows go gooey, turning the sandwich into a luscious s’mores masterpiece.
Step 8: Serve and Enjoy
Transfer your golden, melty s’mores French toast to plates. Cutting them in half reveals the gooey center and makes serving a breeze. For an extra touch, dust with powdered sugar or drizzle some maple syrup. Serve warm and watch everyone’s faces light up.
How to Serve S’mores French Toast Delight Recipe
Garnishes
Feel free to play with toppings that amp up the visual and flavor appeal. A sprinkle of powdered sugar adds a snowy contrast, while a drizzle of warm maple syrup or chocolate sauce enhances sweetness. Fresh berries or a handful of crushed graham crackers on top provide a fresh, crunchy balance that complements the richness.
Side Dishes
Pair this decadent breakfast with fresh fruit for a bright, refreshing contrast or some crisp bacon for a savory kick. A dollop of whipped cream on the side also elevates the experience, creating a brunch that feels like a celebration.
Creative Ways to Present
Try stacking the S’mores French Toast Delight Recipe sandwiches on a rustic wooden board with little ramekins of syrup and extra marshmallows for dipping on the side. Or arrange bite-sized sandwich quarters on a platter for easy sharing. If you’re feeling fancy, add edible flowers or a dusting of cocoa powder for a touch of flair.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and refrigerate. The flavors remain delicious for up to two days, though the texture is best the day you make them since marshmallows can lose their gooey charm over time.
Freezing
You can freeze individual sandwiches by wrapping them tightly in plastic wrap and placing them in a freezer bag. Freeze for up to one month. When ready to eat, thaw overnight in the fridge before reheating for the best results.
Reheating
Reheat leftovers gently in a skillet over low heat to revive the gooey marshmallows and melted chocolate. Avoid the microwave if possible, as it can turn the bread chewy and the marshmallows tough. A few minutes on the stove will bring back that fresh-from-the-pan warmth and texture.
FAQs
Can I use gluten-free bread for the S’mores French Toast Delight Recipe?
Absolutely! Just make sure to choose a sturdy gluten-free bread that holds up well when soaked, such as a thicker gluten-free brioche or sandwich loaf to avoid sogginess.
What type of chocolate chips work best for this recipe?
Semisweet or milk chocolate chips melt beautifully and balance the sweetness of the marshmallows. You can also experiment with white chocolate for a different twist, but classic chocolate chips are perfect for that authentic s’mores flavor.
Can I prepare the custard mixture the night before?
Yes, preparing the custard the night before can save time in the morning, but be sure to give it a good whisk before dipping the bread to recombine any separated ingredients.
Is it necessary to cut the bread into quarters?
Cutting the bread into quarters helps with even soaking and makes the sandwiches easier to handle and eat. However, if you prefer larger pieces, just soak and grill the full slices carefully without oversaturating.
What can I use if I don’t have graham cracker crumbs?
Crushed digestive biscuits or any mildly sweet, crunchy cookie can substitute nicely for graham cracker crumbs, providing a similar texture and flavor to your S’mores French Toast Delight Recipe.
Final Thoughts
The S’mores French Toast Delight Recipe is one of those rare breakfasts that combines nostalgia, comfort, and a touch of indulgence all in one bite. It’s perfect for weekends when you want to treat yourself or impress family and friends with something truly special. Don’t hesitate to dive into this melty, crunchy, sweet sensation—it’s a guaranteed morning winner you’ll want to make again and again.
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
S’mores French Toast Delight is a decadent breakfast treat that combines the classic flavors of s’mores with the comforting texture of French toast. Thick slices of brioche or challah are soaked in a cinnamon-vanilla custard, grilled to golden perfection, then layered with melted chocolate chips and gooey mini marshmallows for a delightful sandwich experience. Perfect for a special weekend breakfast or brunch, this recipe serves four and takes just 30 minutes from start to finish.
Ingredients
Custard Base
- 4 large eggs
- 240 ml whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Bread and S’mores Filling
- 8 slices thick bread, such as brioche or challah
- 180 grams chocolate chips
- 50 grams graham cracker crumbs
- 50 grams mini marshmallows
For Cooking
- Butter, for grilling
Instructions
- Prepare Custard Mixture: In a large mixing bowl, combine the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk thoroughly until the custard base is fully blended and smooth.
- Cut Bread: Cut each slice of bread into quarters for easier handling and to allow optimal soaking of the custard.
- Soak Bread: Dip each bread piece into the custard mixture, ensuring both sides are coated evenly without becoming oversaturated. Lift each piece and allow the excess custard to drip off before cooking.
- Heat Pan and Grease: Set a non-stick skillet or griddle over medium heat and melt a small amount of butter to lightly grease the cooking surface.
- Cook French Toast Pieces: Place the soaked bread pieces onto the pan in batches. Cook each side for 2-3 minutes until golden brown and cooked through, then remove from the pan.
- Assemble S’mores Sandwiches: Immediately after cooking, sandwich chocolate chips and mini marshmallows between two pieces of French toast, creating s’mores-style sandwiches.
- Melt Filling: Return the assembled s’mores sandwiches to the pan and cook for 1-2 minutes per side, allowing the chocolate to melt and marshmallows to become gooey and warm.
- Serve: Transfer the s’mores French toast sandwiches to plates. Cut in half if desired and serve warm. Optionally, dust with powdered sugar or drizzle with syrup for extra sweetness.
Notes
- Use thick-cut bread like brioche or challah for the best texture and richness.
- Avoid oversaturating the bread to prevent it from falling apart during cooking.
- Graham cracker crumbs can be sprinkled inside the sandwich for extra crunch and authentic s’mores flavor.
- Serve immediately to enjoy the melty chocolate and marshmallows at their best.
- You can add a dusting of powdered sugar or a drizzle of maple syrup for extra sweetness if desired.
