If you are on the hunt for a dessert that’s both decadent and refreshingly fruity, this Chocolate Cherry Cream Pie Recipe is absolutely a must-try. Imagine a buttery, chocolatey crust cradling fluffy whipped cream layered perfectly with luscious cherry pie filling. Each bite offers a delightful blend of rich chocolate and vibrant cherries, creating a symphony of flavors that feels like a special treat made just for you. Whether it’s for a celebration or a cozy night in, this pie brings a joyful pop of color and taste to any table.
Ingredients You’ll Need
This Chocolate Cherry Cream Pie Recipe uses simple ingredients, but each one plays a crucial role in crafting the perfect balance of taste, texture, and color. From the rich chocolate cookie base to the sweet-tart cherries and the creamy, dreamy whipped topping, every component is essential.
- Chocolate cookie crumbs: These create a rich and sturdy crust with deep cocoa flavor that complements the cherries perfectly.
- Unsalted butter, melted: Binds the cookie crumbs together for a crispy yet tender crust.
- Heavy whipping cream: Whipped into fluffy peaks, it brings a light, creamy texture that balances the richness of the chocolate.
- Powdered sugar: Sweetens the whipped cream gently, adding smoothness without graininess.
- Cherry pie filling or pitted cherries: Adds vibrant color, juiciness, and a lively tart-sweet punch that brightens the whole pie.
How to Make Chocolate Cherry Cream Pie Recipe
Step 1: Make the Crust
Start by mixing the chocolate cookie crumbs and melted butter in a bowl until the mixture is evenly moistened and holds together when pressed. Then, firmly press this mixture into the bottom and up the sides of a 9-inch pie pan. This creates a solid, flavorful chocolate crust ready to support the luscious layers that come next. Pop the crust into the fridge for at least 30 minutes so it can set properly and stay firm once you add the filling.
Step 2: Prepare Whipped Cream
While the crust is chilling, pour the heavy whipping cream into a large bowl and beat it with a mixer until soft peaks start to form—this means the cream will hold peaks but still be smooth and silky. Slowly add the powdered sugar, continuing to beat the cream until stiff peaks form, meaning it holds firm shape without falling. This whipped cream will be delightfully airy and sweet, the perfect partner for the rich crust and fruity cherry layer.
Step 3: Assemble the Pie
Once your crust is set, spread a generous layer of the whipped cream evenly over the bottom. Next, spoon the cherry pie filling or fresh pitted cherries carefully over the whipped cream, making sure to cover it nicely for even flavor in every slice. For an extra touch, top with more whipped cream or sprinkle with chocolate shavings to add some texture and elegance. These layers beautifully come together to create a show-stopping dessert.
Step 4: Chill & Serve
After assembling, refrigerate the pie for at least 2 hours. This chilling step lets the flavors marry and allows the whipped cream to firm up, so every slice holds its shape perfectly. When ready to serve, simply slice and enjoy the harmony of silky whipped cream, tart cherries, and chocolate crust that makes this Chocolate Cherry Cream Pie Recipe a guaranteed crowd-pleaser.
How to Serve Chocolate Cherry Cream Pie Recipe
Garnishes
For beautiful presentation and an extra flavor boost, consider adding fresh cherries on top, a sprinkle of dark chocolate shavings, or even a dusting of cocoa powder. These garnishes not only make the pie visually stunning but also enhance the chocolate and cherry flavors, inviting your guests to dig in with anticipation.
Side Dishes
This pie pairs wonderfully with a simple cup of strong coffee or a scoop of vanilla ice cream if you want to add another creamy element. Light, fresh fruit like orange slices or mint leaves offer a refreshing contrast and can help balance the richness of the pie.
Creative Ways to Present
Try serving this Chocolate Cherry Cream Pie Recipe in individual glass jars or parfait glasses layered with whipped cream and cherry filling for a fun twist at parties. You can also decorate the rim of the pie plate with a border of whole cherries or drizzle some chocolate sauce on the serving plates for an elegant look that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover pie should be covered tightly with plastic wrap or stored in an airtight container and refrigerated. This keeps the whipped cream fresh and prevents the crust from becoming soggy. The pie will stay delicious for up to 3 days, so you can enjoy this treat over multiple occasions.
Freezing
While this pie is best enjoyed fresh, you can freeze it for longer storage by wrapping it well in plastic wrap followed by aluminum foil. Thaw in the refrigerator overnight before serving. Keep in mind that freezing might slightly affect the texture of the whipped cream layer, but the flavors will still be amazing.
Reheating
Since this is a chilled, cream-based pie, reheating is not recommended. Serve it cold straight from the fridge for the perfect creamy texture and cooling refreshment with every bite.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh pitted cherries work wonderfully and give a more natural, fruity taste. Just make sure to chop them if they are large and consider lightly sweetening them to balance their tartness.
Is it possible to make the crust gluten-free?
Yes, simply substitute the chocolate cookie crumbs with your favorite gluten-free chocolate cookies or crushed gluten-free graham crackers. The rest of the recipe stays the same and will still be delicious.
How long does the pie take to chill before serving?
For the best texture and flavor, chilling the pie for at least 2 hours is recommended. This ensures the whipped cream sets nicely and the layers meld together perfectly.
Can I prepare the pie a day in advance?
Definitely! This recipe is ideal for making ahead. Prepare and assemble the pie the day before, keep it refrigerated, and it will be ready to impress your guests with minimal effort on the day of serving.
What can I use instead of powdered sugar in the whipped cream?
You can substitute powdered sugar with granulated sugar, but it should be dissolved in the cream first or slightly reduced to avoid graininess. Alternatively, a little honey or maple syrup can add a unique sweetness if desired.
Final Thoughts
This Chocolate Cherry Cream Pie Recipe is one of those desserts that feels like a warm hug on a plate. It’s simple to make but looks and tastes like you’ve spent hours creating a masterpiece. Whether you’re a chocolate lover, a cherry enthusiast, or just someone who loves a creamy, dreamy dessert, this pie will quickly become a favorite to make and share. So grab your ingredients, and get ready to delight yourself and those you love with each luscious slice!
Print
Magical Spiral Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Chocolate Cherry Cream Pie combines a rich chocolate cookie crust with luscious layers of whipped cream and sweet cherry pie filling. It’s a no-bake, chilled dessert that’s perfect for gatherings and special occasions, delivering creamy, fruity, and chocolate flavors in every bite.
Ingredients
Crust
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
Filling & Topping
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 to 1½ cups cherry pie filling or pitted cherries
- Optional: chocolate shavings for garnish
Instructions
- Make the Crust: In a bowl, combine the chocolate cookie crumbs and melted butter until the mixture is evenly moistened and crumbly.
- Press and Chill: Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Place the crust in the refrigerator and chill for at least 30 minutes to set.
- Prepare Whipped Cream: In a large mixing bowl, beat the heavy whipping cream using a mixer until soft peaks form. Gradually add the powdered sugar while continuing to whip until stiff peaks form.
- Assemble the Pie: Spread an even layer of the whipped cream over the chilled chocolate cookie crust.
- Add Cherry Filling: Spoon the cherry pie filling or pitted cherries evenly over the whipped cream layer to create the fruit component.
- Optional Topping: Add more whipped cream or sprinkle chocolate shavings on top for extra flavor and decoration.
- Chill before Serving: Refrigerate the assembled pie for at least 2 hours or until fully set. Slice and serve chilled for the best taste and texture.
Notes
- The crust must chill thoroughly to hold its shape before adding the filling.
- Use good quality cherry pie filling or fresh pitted cherries for the best flavor.
- To make chocolate shavings, use a vegetable peeler on a chocolate bar.
- For a firmer pie, whipping cream can be stabilized by adding a small amount of gelatin if desired.
- Keep the pie refrigerated and consume within 2 days for optimal freshness.
