If you’re looking for a delightful dessert that’s effortless to whip up yet impressively scrumptious, then this Cinnamon Roll Dump Cake Recipe is exactly what you need. Imagine the warm, cozy swirl of cinnamon rolls baked to perfection, drenched in a buttery brown sugar glaze, and topped with a luscious drizzle of homemade icing. This dish combines all the comforting flavors of a classic cinnamon roll but with the simplicity of a “dump” method, making it an ideal choice for busy bakers or anyone craving a sweet treat without the fuss. Whether it’s for a family brunch, a casual get-together, or just because, this recipe is guaranteed to bring smiles and satisfy the sweetest tooth like no other dessert can.
Ingredients You’ll Need
Getting the ingredients together for the Cinnamon Roll Dump Cake Recipe is super straightforward, but each one plays a crucial role to bring out that mouthwatering flavor and texture. From the soft cinnamon rolls to the rich butter and the sweet, spiced topping, every item counts towards creating a dessert that feels both indulgent and homey.
- 2 cans of cinnamon rolls: The base of this dessert with that signature swirled goodness packed with cinnamon.
- 1 cup of butter, melted: Adds a luscious richness that helps the brown sugar mixture soak into the rolls beautifully.
- 1 cup of brown sugar: Imparts a deep caramel sweetness that marries perfectly with the cinnamon.
- 1 tablespoon of ground cinnamon: Packs that warm, spiced punch that cinnamon roll lovers crave.
- 1 cup of powdered sugar: Used to create the smooth, sweet icing that finishes this dessert with a delightful glaze.
- 2 tablespoons of milk: Blends with the powdered sugar to achieve that perfect drizzle consistency for the icing.
How to Make Cinnamon Roll Dump Cake Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your baking dish is heated evenly and ready to gently transform those cinnamon rolls into a golden, bubbling delight.
Step 2: Prepare Your Baking Dish
Grease a 9×13 inch baking dish. This simple step prevents sticking and helps your cinnamon roll dump cake slide out effortlessly after baking, keeping the crust intact and presentation perfect.
Step 3: Arrange the Cinnamon Rolls
Cut each cinnamon roll into quarters and spread them evenly in the greased baking dish. This bite-sized cut allows the rolls to cook through quickly and soak up the buttery brown sugar mixture thoroughly.
Step 4: Mix the Butter, Brown Sugar, and Cinnamon
In a bowl, whisk together the melted butter, brown sugar, and ground cinnamon. This combination creates a luscious sauce that seeps into every little piece of cinnamon roll, adding a burst of flavor and moisture.
Step 5: Pour the Butter Mixture Over the Rolls
Pour the butter, brown sugar, and cinnamon mixture evenly over the cinnamon roll quarters. Make sure each piece gets a good coating so that you end up with that irresistible, caramelized topping.
Step 6: Bake Until Golden Brown
Bake your creation in the preheated oven for about 30-35 minutes. Keep an eye on it—the edges should caramelize and turn a beautiful golden brown, signaling that those soft rolls have baked up into a gooey, comforting dessert.
Step 7: Prepare the Icing
While the cake is baking, mix the powdered sugar and milk in a small bowl to form a smooth icing. You want it drizzly and easy to pour, perfect for that final sweet touch.
Step 8: Drizzle the Icing Over the Warm Cake
Once the cake is out of the oven and still warm, generously drizzle your icing over the top. It melts slightly into the warm cake, creating a sticky, sweet glaze that’s simply irresistible.
How to Serve Cinnamon Roll Dump Cake Recipe
Garnishes
To take your Cinnamon Roll Dump Cake Recipe up a notch, consider simple garnishes like a sprinkle of chopped pecans or a light dusting of powdered cinnamon. Fresh fruit such as sliced strawberries or blueberries adds a fresh contrast that brightens the flavors and adds a pop of color.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream, both of which balance the warm spiced sweetness with their creamy coolness. A cup of hot coffee or a rich chai latte also complements the cinnamon and caramel notes perfectly, making your dessert moment even more comforting.
Creative Ways to Present
For special occasions, serve individual portions in small ramekins or mason jars, topped with additional icing and a cinnamon stick for stirring. Alternatively, lay the dump cake in a pretty glass dish and sprinkle with toasted coconut or mini chocolate chips for an unexpected twist that your guests will love.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (though it’s hard to resist devouring it all!), store the Cinnamon Roll Dump Cake Recipe in an airtight container at room temperature for up to two days. For longer storage, keep it refrigerated to maintain freshness, but be sure to cover it well to prevent drying out.
Freezing
Freezing this dump cake is definitely an option if you want to prepare in advance or save some for later. Wrap the cake tightly with plastic wrap followed by aluminum foil and freeze for up to three months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To bring leftover Cinnamon Roll Dump Cake Recipe back to life, warm it gently in the oven at 325°F for 10-15 minutes or microwave individual servings for 20-30 seconds. Adding a quick drizzle of extra icing after reheating revitalizes the moist texture and adds that freshly-baked feel.
FAQs
Can I use homemade cinnamon rolls instead of canned?
Absolutely! Using homemade cinnamon rolls can add a personal touch and allow you to customize the dough and filling. Just cut them into quarters and follow the same instructions for an equally delightful result.
Is there a way to make this recipe dairy-free?
Yes! You can substitute the butter with a dairy-free margarine or coconut oil, and use a plant-based milk like almond or oat milk for the icing. This swaps out dairy without sacrificing flavor or texture.
What can I add to the topping for some texture?
Chopped nuts such as pecans, walnuts, or even sliced almonds add a lovely crunch that contrasts with the soft cinnamon rolls. Toast them lightly beforehand for an extra depth of flavor.
How sweet is the Cinnamon Roll Dump Cake Recipe?
This dessert leans towards a pleasing sweet spot — rich and sugary but balanced by the warm cinnamon and buttery base. Adjust the icing sweetness by varying the powdered sugar or milk to suit your taste.
Can I make this recipe gluten-free?
Yes, if you use gluten-free cinnamon rolls, this dump cake is just as delightful. Be sure your baking dish is greased to prevent sticking, as gluten-free doughs sometimes behave differently during baking.
Final Thoughts
This Cinnamon Roll Dump Cake Recipe is hands down one of those magic desserts that brings comfort, flavor, and ease right to your table. It’s perfect for those moments when you want to indulge in something sweet without spending hours in the kitchen. Seriously, once you try this, it’s bound to become a staple in your dessert rotation, winning hearts and satisfying cravings again and again. So, grab your cinnamon rolls and bake up this deliciously gooey treat — your taste buds will thank you!
Print
Cinnamon Roll Dump Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Enjoy a quick and delightful Cinnamon Roll Dump Cake that layers cinnamon roll pieces with a rich butter and brown sugar mixture, baked to golden perfection and topped with a smooth homemade icing. Perfect for an easy dessert or sweet breakfast treat.
Ingredients
Base
- 2 cans of cinnamon rolls
Butter Mixture
- 1 cup of butter, melted
- 1 cup of brown sugar
- 1 tablespoon of ground cinnamon
Icing
- 1 cup of powdered sugar
- 2 tablespoons of milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking and make for easy cleanup.
- Cut Cinnamon Rolls: Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
- Mix Butter Mixture: In a bowl, combine melted butter, brown sugar, and ground cinnamon until well blended.
- Pour Mixture: Evenly pour the butter, brown sugar, and cinnamon mixture over the cinnamon roll pieces in the dish.
- Bake: Place the baking dish in the oven and bake for 30-35 minutes until the top turns golden brown and bubbly.
- Make Icing: In a separate bowl, mix powdered sugar and milk until smooth and pourable.
- Drizzle Icing: After baking, drizzle the prepared icing over the warm cake for a sweet finishing touch.
Notes
- If desired, add chopped nuts or raisins to the butter mixture for added texture and flavor.
- Ensure cinnamon rolls are cut into uniform pieces for even baking.
- Use whole milk or any milk alternative for the icing depending on dietary preferences.
- Serve warm for the best flavor and texture experience.
