Name: Chili’s Southwest Eggrolls — The Ultimate Homemade Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 2 tablespoons vegetable oil; 1 cup cooked chicken breast, shredded or chopped; 1/2 cup canned black beans, rinsed and drained; 1/2 cup frozen corn, thawed; 1/4 cup red bell pepper, finely diced; 1/4 cup green onions, chopped; 1 cup fresh spinach, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded Monterey Jack cheese; 6–8 flour tortillas (8-inch); Oil for frying or air-frying (amount as needed)

Jump to Recipe·Print Recipe· 4.1 from 58 reviews

If you have ever craved that crispy, zesty, and oh-so-satisfying appetizer from your favorite Tex-Mex spot, then you are in for a real treat. Chili’s Southwest Eggrolls — The Ultimate Homemade Recipe brings that iconic flavor and crunch straight to your kitchen, making it easy to enjoy whenever the craving hits. Stuffed with tender chicken, black beans, spinach, and melty cheese, all wrapped in a golden shell, these eggrolls are a party starter, a family favorite, and a guaranteed crowd-pleaser. Trust me, once you try making these at home, you won’t want to wait for the restaurant run anymore!

Chili’s Southwest Eggrolls ingredients beautifully arranged on a clean white marble surface: a small bowl of shredded cooked chicken breast with tender, juicy texture; a bowl of shiny black beans, glossy and plump; another bowl of golden yellow frozen corn kernels, thawed and fresh; finely diced bright red bell pepper pieces scattered artistically; chopped vibrant green onions with crisp freshness; a small pile of chopped deep green spinach leaves, fresh and leafy; a mound of shredded Monterey Jack cheese in creamy off-white strands; measuring spoons holding warm-toned ground cumin and chili powder with rich reddish-brown hues; small dishes of fine salt and cracked black peppercorns adding contrast; a stack of soft 8-inch flour tortillas with slightly textured surface, edges neatly fanned out; a small glass container of golden vegetable oil catching warm light. The ingredients are spaced evenly with natural lighting highlighting the vivid colors and varied textures, styled with subtle shadows for depth. A rustic wooden spoon rests casually on the side, adding warmth and authenticity. Overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

This recipe calls for a handful of simple yet essential ingredients that work together beautifully. Each one contributes a crucial element—whether that’s freshness, spice, protein, or that irresistible meltiness—to make these eggrolls truly addictive.

2 tablespoons vegetable oil: Used to sauté veggies and for frying to get that perfect golden crust.
1 cup cooked chicken breast, shredded or chopped: The hearty protein that makes these eggrolls satisfying.
1/2 cup canned black beans, rinsed and drained: Adds earthiness, fiber, and a creamy texture.
1/2 cup frozen corn, thawed: Imparts subtle sweetness and a little pop in every bite.
1/4 cup red bell pepper, finely diced: Gives freshness and a lovely burst of color.
1/4 cup green onions, chopped: Provides a mild onion flavor and vibrant green hue.
1 cup fresh spinach, chopped: Adds nutrition and a tender leafy texture that melts into the filling.
1/2 cup shredded Monterey Jack cheese: Melts beautifully, giving creaminess and a hint of tang.
1/2 teaspoon ground cumin: Brings smoky depth and warmth.
1/2 teaspoon chili powder: Adds the perfect kick without overpowering the palate.
1/4 teaspoon salt: Balances all the flavors perfectly.
1/4 teaspoon black pepper: Offers subtle heat and peppery notes.
6–8 flour tortillas (8-inch): The sturdy yet flexible wrapper that crisps up beautifully.
Oil for frying or air-frying: To achieve that crave-worthy crispy exterior.

How to Make Chili’s Southwest Eggrolls — The Ultimate Homemade Recipe

Step 1: Sauté the Veggies and Mix the Filling

Start by heating 2 tablespoons of vegetable oil in a skillet over medium heat. Toss in the diced red bell pepper and chopped green onions, sautéing them for about 2 minutes until they soften slightly. This step unlocks their natural sweetness and creates a flavorful base. Next, stir in the shredded chicken, black beans, thawed corn, chopped spinach, ground cumin, chili powder, salt, and black pepper. Cook everything together for 3 to 4 minutes until the spinach wilts and the mixture is heated through. This filling is packed with texture and flavor that will make your eggrolls absolutely unforgettable.

Step 2: Add the Cheese and Cool the Filling

After removing the skillet from heat, gently mix in the shredded Monterey Jack cheese. This step is the secret to a luscious, gooey filling that holds together beautifully when wrapped. Allow the filling to cool slightly so it firms up a bit—this makes rolling the eggrolls a breeze and helps prevent the tortilla from tearing.

Step 3: Wrap the Eggrolls

Lay out each flour tortilla on a clean surface and spoon approximately 1/3 cup of the filling into the center. Fold the sides in, then roll tightly from one end to form a neat, burrito-like package. If needed, secure the edges with toothpicks to hold everything in place during cooking. This step is where your personal touch shines, so take your time and create evenly rolled pockets of goodness.

Step 4: Cook Until Crispy

You have two delicious options to bring these eggrolls to life. For traditional frying, heat oil in a deep skillet to 350°F (175°C). Fry 2 to 3 eggrolls at a time for about 2 to 3 minutes per side until they turn perfectly golden and crisp. Drain them on paper towels to remove excess oil. Prefer a lighter version? Preheat your air fryer to 400°F (200°C), lightly brush or spray the eggrolls with oil, and air-fry for 6 to 8 minutes, flipping once halfway through. Either method yields crispy exteriors with warm, flavorful filling inside—pure magic!

How to Serve Chili’s Southwest Eggrolls — The Ultimate Homemade Recipe

Garnishes

Chili’s Southwest Eggrolls shine even brighter with the right garnishes. A creamy avocado ranch dip, tangy salsa, or a dollop of cool sour cream complement the bold flavors and add layers of freshness and creaminess. Fresh cilantro and a squeeze of lime over the top also bring a zesty kick that balances the richness.

Side Dishes

Pair these eggrolls with a crisp, colorful salad or a light quinoa salad for a well-rounded meal. For a more indulgent spread, Mexican street corn or seasoned tortilla chips with guacamole make excellent companions. The versatility of this dish means you can keep it casual or dress it up effortlessly.

Creative Ways to Present

Consider slicing the eggrolls diagonally to reveal the vibrant filling—it makes for a stunning presentation on your serving plate. Arrange them in a fan shape around small bowls of various dips for a festive party platter. You can even skewer them individually for easy, handheld appetizer fun at gatherings. The possibilities are endless and sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Store any cooked eggrolls in an airtight container in the refrigerator for up to 3 days. To keep them as crispy as possible, separate layers with paper towels or parchment paper to absorb moisture and prevent sogginess.

Freezing

You can make these eggrolls ahead of time by rolling them but skipping the frying. Place them on a baking sheet lined with parchment and freeze until solid, then transfer to a freezer-safe bag or container. They will keep for up to 2 months and are perfect for last-minute cravings.

Reheating

To reheat leftover or frozen eggrolls, avoid the microwave if you want to maintain that satisfying crunch. Instead, pop them in a preheated oven at 375°F (190°C) for 10–12 minutes or use an air fryer for best results. This restores their crispy exterior and warm, melty filling beautifully.

FAQs

Can I make these eggrolls vegetarian?

Absolutely! Simply swap out the chicken for cooked tofu, extra beans, or even sautéed mushrooms for a delicious vegetarian version that keeps all the great flavors and textures.

Is it necessary to fry the eggrolls, or can they be baked?

While frying or air-frying ensures the crispiest texture, you can bake these eggrolls at 400°F (200°C) for about 15–20 minutes, flipping halfway through. The texture won’t be as crunchy but will still be tasty and less oily.

What dips work best with Chili’s Southwest Eggrolls?

Classic choices include avocado ranch, sour cream, salsa, or even a spicy chipotle mayo. These dips add creaminess and contrasting flavors that elevate the eggroll experience.

Can I prepare the filling in advance?

Yes! The filling can be made and cooled a day ahead. Store it in the fridge until ready to assemble the eggrolls, which saves you time on cooking day.

How do I prevent the tortillas from tearing while rolling?

Make sure your filling isn’t too wet, and avoid overfilling each tortilla. Also, warming the tortillas slightly before assembling makes them more pliable and less prone to tearing.

Final Thoughts

There is nothing quite like the joy of making Chili’s Southwest Eggrolls — The Ultimate Homemade Recipe right in your own kitchen. The perfect blend of fresh ingredients, bold spices, and that unbeatable crispy exterior will have everyone asking for seconds. Whether you are after a fun appetizer, a game-day snack, or a flavorful dinner option, these eggrolls deliver on every front. Dive in, savor every bite, and share the love with your favorite people!