If you’re looking for a sweet treat that combines crispy crunch, buttery richness, and a perfect hint of saltiness, this Salted Matzo Toffee Recipe is an absolute showstopper. It’s a beloved dessert that transforms humble matzo into a luscious, decadent confection that will have everyone reaching for just one more piece. Whether you’re celebrating a special holiday like Passover or simply craving an irresistible homemade candy, this Salted Matzo Toffee Recipe strikes the perfect balance of sweet and salty flavors in a way that feels both festive and comforting.
Ingredients You’ll Need
Don’t let the simple ingredient list fool you—each element plays a crucial role in building the distinct layers of flavor and texture in this Salted Matzo Toffee Recipe. From the crisp matzo sheets that act as a perfect crunchy base, to the rich buttery toffee and melty chocolate topping, every ingredient adds its magic.
- 4 sheets plain matzo: The sturdy yet delicate base that provides unmatched crunch and structure.
- 1 cup unsalted butter (2 sticks): Creates the luscious, melt-in-your-mouth toffee texture.
- 1 cup packed brown sugar: Adds deep caramel notes and sweetness for that classic toffee flavor.
- 1/2 teaspoon vanilla extract: Elevates the buttery sweetness with warm, aromatic vanilla.
- 1/4 teaspoon salt: Balances the sweetness perfectly and enhances the flavor complexity.
- 1 1/2 cups semi-sweet chocolate chips: Melts beautifully over the hot toffee for a smooth, rich chocolate layer.
- Flaky sea salt for topping: Adds that coveted finishing crunch and bursts of salty goodness.
How to Make Salted Matzo Toffee Recipe
Step 1: Prepare Your Baking Sheet and Matzo
Begin by preheating your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil—this ensures easy cleanup and keeps the toffee from sticking. Arrange the matzo sheets in a single layer, breaking them gently if needed to cover the surface evenly. This crispy canvas sets the stage for all the delicious layers that follow.
Step 2: Craft the Toffee Base
In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir constantly to combine until the mixture reaches a rolling boil. Let it bubble for 3 full minutes without stirring—this step is essential to developing that perfect toffee consistency and deep caramel flavor.
Step 3: Add Flavor Enhancers
Once your toffee mixture has boiled, remove it from the heat and stir in the vanilla extract and salt. The vanilla adds warmth and complexity, while the salt enhances all the sweet, buttery notes. Pour this glossy toffee over the arranged matzo sheets and spread evenly with a spatula so every piece is coated beautifully.
Step 4: Bake and Melt
Pop your toffee-covered matzo into the preheated oven for 10 minutes. You’ll know it’s ready when the toffee is bubbling and has darkened slightly to a golden caramel shade. Then, immediately remove it and sprinkle the semi-sweet chocolate chips over the hot toffee. Let them sit for a couple of minutes as they melt, then spread the chocolate smoothly across the surface.
Step 5: Add Final Touches and Chill
While the chocolate is still wet, sprinkle flaky sea salt over the top. This final sprinkle is the secret to the spellbinding combination of salty and sweet that makes this Salted Matzo Toffee Recipe so memorable. Allow the entire tray to cool at room temperature, then refrigerate for at least one hour to set the layers solid before breaking into pieces.
How to Serve Salted Matzo Toffee Recipe
Garnishes
Enhance your toffee with a creative sprinkle of chopped toasted almonds or pecans right after spreading the chocolate for an added nutty crunch. A dusting of cocoa powder or even a drizzle of white chocolate can add a beautiful contrast and extra indulgence that will impress friends and family alike.
Side Dishes
Salted Matzo Toffee pairs beautifully with a cup of strong coffee or a dessert wine like Moscato. It also complements a simple scoop of vanilla ice cream, turning this treat into a luxe dessert experience that feels both nostalgic and celebratory.
Creative Ways to Present
For entertaining, break the toffee into bite-sized pieces and arrange them on a decorative platter or in small cellophane bags tied with festive ribbon to give as homemade gifts. Layer pieces in a jar with wax paper for a charming edible present that’s sure to win hearts during any holiday or gathering.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Salted Matzo Toffee Recipe fresh by placing the pieces in an airtight container. Store in the refrigerator where it will retain its crispness and flavor for up to two weeks—perfect for nibbling day after day or sharing with guests.
Freezing
If you want to keep this treat around longer, wrap the toffee tightly in plastic wrap and aluminum foil, then freeze for up to three months. When ready to enjoy, simply thaw it overnight in the fridge for the best texture and taste.
Reheating
To bring back just a hint of softness without melting the toffee too much, allow refrigerated pieces to sit at room temperature for 15-20 minutes. Avoid microwaving as it can make the chocolate greasy and the toffee lose its crunch.
FAQs
Can I use different types of chocolate?
Absolutely! While semi-sweet chocolate chips are classic, dark chocolate or milk chocolate work wonderfully too. Experiment to find your favorite balance of sweetness and richness in the Salted Matzo Toffee Recipe.
Is this recipe suitable for Passover?
Yes, as long as you use kosher-for-Passover ingredients, this Salted Matzo Toffee Recipe is a perfect, festive dessert that honors traditional dietary guidelines while offering a delicious treat.
Can I add nuts to the recipe?
Definitely! Sprinkling toasted almonds, pecans, or even walnuts over the melted chocolate adds delightful crunch and flavor layers, making your Salted Matzo Toffee Recipe even more special.
What type of matzo works best?
Plain, unsalted matzo is ideal to allow the buttery toffee and chocolate flavors to shine. Avoid flavored or perforated varieties to maintain the best texture and taste in this recipe.
How do I get the chocolate to spread smoothly?
Sprinkle the chocolate chips immediately after baking while the toffee is still hot. Let the chips sit for 2 minutes to soften, then gently spread with a spatula to create a silky chocolate layer—this is key to the perfect Salted Matzo Toffee Recipe finish.
Final Thoughts
Trust me, once you make this Salted Matzo Toffee Recipe, it will quickly become one of your go-to favorites whether for holidays or any sweet craving that calls for a blend of crunchy, salty, and chocolatey goodness. It’s simple but spectacular, and every bite tells a story of indulgence that feels like a warm hug. So, grab your ingredients and start melting butter because this delightful treat awaits your kitchen!
Print
Salted Matzo Toffee Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 1 hour 30 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: Baking
- Cuisine: Jewish, American
- Diet: Vegetarian
Description
Salted Matzo Toffee is a delightful dessert combining crispy matzo crackers with rich buttery toffee, semi-sweet chocolate, and a sprinkle of flaky sea salt. This easy-to-make treat offers a perfect blend of sweet, salty, and crunchy textures, ideal for Passover or any festive occasion.
Ingredients
Matzo Base
- 4 sheets plain matzo
Toffee
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping
- 1 1/2 cups semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- Preheat Oven and Prepare Matzo: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil. Arrange the matzo sheets in a single layer on the sheet, breaking them as necessary to fit snugly without overlapping.
- Make the Toffee Mixture: In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring constantly. Bring the mixture to a boil and let it boil for 3 minutes without stirring to develop the toffee’s rich flavor and texture.
- Add Flavorings and Spread Toffee: Remove the saucepan from heat and stir in the vanilla extract and salt. Immediately pour this hot toffee evenly over the arranged matzo on the baking sheet. Use a spatula to spread it smoothly, ensuring all pieces are coated.
- Bake the Toffee-Covered Matzo: Place the baking sheet in the oven and bake for 10 minutes, until the toffee is bubbling and slightly darkened, which creates that signature crunchy texture.
- Add Chocolate Topping: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Let it sit for 2 minutes so the chocolate melts, then spread it evenly over the toffee with a spatula.
- Finish with Sea Salt and Chill: While the chocolate is still wet, sprinkle flaky sea salt on top to add a delightful contrast. Allow the matzo toffee to cool to room temperature, then refrigerate for at least 1 hour to set firmly.
- Serve and Store: Once set, break the matzo toffee into 16 pieces. Serve immediately or store in an airtight container in the refrigerator to keep it fresh and crispy.
Notes
- For a nutty twist, sprinkle chopped toasted almonds or pecans over the chocolate before it sets.
- Perfect for Passover when using Kosher for Passover ingredients.
- Serve as a holiday treat any time of year for a deliciously easy dessert.
