If you are searching for a crowd-pleasing appetizer that combines bold flavors with easy preparation, the Rotel Cream Cheese Sausage Balls Recipe is your new best friend. These little savory bites are packed with spicy, cheesy goodness that bursts with every bite thanks to the zesty Rotel diced tomatoes and creamy cream cheese. Perfect for game day, potlucks, or any time you want a comforting snack that’s a breeze to make, they deliver on both flavor and fun. Let me walk you through this irresistible recipe that turns simple ingredients into pure party magic.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in creating the perfect balance of taste, texture, and color. Together, they turn humble pantry staples into irresistibly flavorful sausage balls that will disappear quickly.
- 1 lb breakfast sausage: The savory backbone that adds depth and richness to every bite.
- 8 oz cream cheese, softened: Brings creamy moisture and helps bind the mixture together.
- 10 oz can Rotel diced tomatoes with green chilies, drained: Adds vibrant flavor and a mild kick that brightens the sausage balls.
- 1 1/2 cups shredded sharp cheddar cheese: Sharpness and gooey meltiness for cheesy perfection.
- 1 1/4 cups all-purpose flour: Provides structure and just the right amount of firmness.
- 1 tsp baking powder: Helps the sausage balls rise slightly and become fluffy.
- 1/2 tsp garlic powder: Adds savory depth without overpowering the mix.
- 1/4 tsp onion powder: A subtle sweetness that rounds out the flavors.
- 1/4 tsp black pepper: A hint of heat to make every bite lively.
- Optional: chopped fresh parsley: For a pop of color and fresh herbal brightness when serving.
How to Make Rotel Cream Cheese Sausage Balls Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat; this prevents sticking and makes cleanup a breeze. Getting these basics ready makes the process smooth.
Step 2: Combine the Sausage, Cream Cheese, and Rotel
In a large bowl, mix together the breakfast sausage, softened cream cheese, and drained Rotel tomatoes. This step blends the creamy, spicy, and savory elements that set the flavor foundation of the sausage balls.
Step 3: Add Cheese, Flour, and Spices
Incorporate the shredded sharp cheddar, flour, baking powder, garlic powder, onion powder, and black pepper into the sausage mixture. Stir well until it forms a sticky dough. The cheese melts in while the flour and baking powder lend structure to the final texture.
Step 4: Chill the Mixture if Needed
If your mixture feels too soft or sticky to work with, pop it into the fridge for 15 to 20 minutes. This resting time firms it up and makes rolling the sausage balls a much simpler task.
Step 5: Form Uniform Sausage Balls
Use a cookie scoop or your hands to shape the dough into 1 to 1.5-inch balls. Uniform size ensures they cook evenly and look perfectly bite-sized for serving.
Step 6: Arrange and Bake
Place each ball on your prepared baking sheet, leaving some space between them. Bake in the preheated oven for 18 to 22 minutes until they turn golden brown and reach an internal temperature of 160°F, signifying they’re perfectly cooked.
Step 7: Cool and Garnish
Allow the sausage balls to cool slightly on the baking sheet to set. Garnish with a sprinkle of fresh parsley if you like. Now they are ready to serve and impress!
How to Serve Rotel Cream Cheese Sausage Balls Recipe
Garnishes
A simple garnish of chopped fresh parsley can add a splash of color and a fresh, herbal contrast to the rich sausage balls. You can also try sprinkling a bit of extra sharp cheddar or a light drizzle of hot sauce for a spicy twist.
Side Dishes
These sausage balls pair wonderfully with dipping sauces like ranch, honey mustard, or a creamy southwestern dip. For a more filling snack spread, serve alongside crunchy veggie sticks, buttery cornbread, or a fresh garden salad to balance the richness.
Creative Ways to Present
Think outside the appetizer tray by threading these sausage balls onto skewers with cherry tomatoes and bell pepper chunks for easy party bites. You can also serve them warm in mini muffin liners or alongside crackers and cheese for an elegant snack board.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover sausage balls in an airtight container in the refrigerator. They will keep well for 3 to 4 days, making them perfect for snacking throughout the week or enjoying the next day.
Freezing
Rotel Cream Cheese Sausage Balls Recipe freezes beautifully. Arrange uncooked meatballs on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. You can bake them directly from frozen, just add a few extra minutes to the cooking time.
Reheating
To reheat, pop the refrigerated or thawed sausage balls in a 350°F oven for 10 minutes or until warmed through. You can also microwave them for about 30 seconds, but oven reheating keeps them crispier and tastier.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While breakfast sausage adds great flavor and fat content, you can substitute with spicy Italian sausage or even turkey sausage for a leaner option. Just keep an eye on the seasoning balance.
Do I need to drain the Rotel tomatoes?
Yes, draining the Rotel helps prevent the mixture from becoming too wet, which can make rolling the balls difficult and affect the texture once baked.
Can I make these sausage balls dairy-free?
You can try substituting dairy-free cream cheese and cheese alternatives, but keep in mind it may change the texture and flavor slightly. Adjust seasoning accordingly for the best results.
Are these sausage balls gluten-free?
The recipe as written uses all-purpose flour, so it is not gluten-free. However, you can substitute a gluten-free flour blend or almond flour to make it suitable for gluten-intolerant guests.
What’s the best way to ensure the sausage balls cook evenly?
Make sure to form uniform-sized balls and space them out on the baking sheet. Using a meat thermometer to check for an internal temperature of 160°F guarantees they are safely cooked without drying out.
Final Thoughts
This Rotel Cream Cheese Sausage Balls Recipe is pure flavor-packed joy wrapped in bite-sized convenience. Whether you’re feeding a crowd or just craving a hearty snack, these sausage balls deliver every time with minimal effort and maximum taste. Give this recipe a try; I promise you’ll want to make it again and again!
Print
Rotel Cream Cheese Sausage Balls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 30 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Rotel Cream Cheese Sausage Balls are a savory, cheesy appetizer perfect for parties and gatherings. Made with spicy Rotel tomatoes, creamy softened cream cheese, sharp cheddar, and flavorful breakfast sausage, these bite-sized balls are baked to golden perfection. Easy to prepare and packed with bold flavors, they make for a crowd-pleasing snack.
Ingredients
Meat and Dairy
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
Vegetables and Canned Goods
- 10 oz can Rotel diced tomatoes with green chilies, drained
Dry Ingredients and Spices
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
Optional Garnish
- Chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
- Combine Sausage Mixture: In a large bowl, combine the breakfast sausage, softened cream cheese, and drained Rotel diced tomatoes with green chilies. Mix thoroughly until all ingredients are well blended.
- Add Remaining Ingredients: Add shredded sharp cheddar cheese, all-purpose flour, baking powder, garlic powder, onion powder, and black pepper to the bowl. Mix everything together until you form a sticky dough-like consistency.
- Chill Dough (if needed): If the mixture feels too soft or sticky to shape, chill it in the refrigerator for 15–20 minutes to make it easier to roll into balls.
- Form Sausage Balls: Using a cookie scoop or your hands, form the dough into uniform balls about 1 to 1.5 inches in diameter for even cooking.
- Arrange on Baking Sheet: Place the sausage balls on the prepared baking sheet, spacing them evenly apart to allow for cooking expansion.
- Bake: Bake the sausage balls in the preheated oven for 18–22 minutes or until they are golden brown and cooked through. Check the internal temperature, which should reach 160°F (71°C) for safety.
- Cool and Garnish: Allow the sausage balls to cool slightly before garnishing with chopped fresh parsley. Serve warm and enjoy!
Notes
- You can substitute breakfast sausage with spicy or mild sausage depending on your flavor preference.
- Make sure to drain the Rotel tomatoes well to prevent excess moisture in the dough.
- If you want a stronger cheese flavor, you can increase the amount of cheddar cheese slightly.
- These sausage balls can be made ahead and frozen; bake directly from frozen adding a few extra minutes to the cooking time.
- Use a silicone mat or parchment paper to prevent sticking and facilitate easy cleanup.
