If you have a sweet tooth that craves something uniquely delicious, then the Best Snickerdoodle Brownies Recipe is about to become your new obsession. Marrying the tender, cinnamon-scented goodness of classic snickerdoodles with the rich, fudgy decadence of brownies, this dessert takes you on an unforgettable flavor journey. Imagine cinnamon-spiced bites infused with chocolate chunks that ooze warmth with every mouthful. Whether you’re baking for a cozy night in or a festive gathering, these brownies promise a comforting treat that everyone will rave about.
Ingredients You’ll Need
The magic of the Best Snickerdoodle Brownies Recipe lies in its simple, yet thoughtfully chosen ingredients. Each one plays a crucial role, from the buttery richness that adds depth, to the cinnamon that brings that signature snickerdoodle warmth. Let’s dive into these essentials and how they shape the taste, texture, and color of your brownies.
- 3/4 cup plus 2 tbsp all-purpose flour: Provides the perfect structure without weighing down the fudgy brownie base.
- 1 cup sugar: Sweetens the batter evenly and helps achieve a tender crumb.
- 2 large eggs: Adds moisture and binds all ingredients together.
- 1/4 cup softened butter: Opt for unsalted butter like Kerrygold for a rich, creamy texture and enhanced flavor.
- 1/2 cup salted butter: Balances the sweetness and enriches the chocolate layer of the brownies.
- 1 cup semi-sweet chocolate chips: Melts into pockets of chocolaty goodness, elevating the brownie experience.
- 1 pinch salt: Enhances the flavor profile and highlights the sweetness and cinnamon notes.
- 1 tsp ground cinnamon: Freshly ground is best to capture the authentic snickerdoodle aroma.
- 1/2 tsp vanilla extract: Adds a sweet and aromatic background note to both the snickerdoodle and brownie layers.
- 1/4 tsp baking powder: Gives just enough lift for a soft, cakey texture.
- 2 tbsp sugar: Used specifically to coat the snickerdoodle layer with cinnamon sugar for that perfect crunchy topping.
- 2 tsp ground cinnamon: Works in tandem with sugar for the classic snickerdoodle flavor boost.
How to Make Best Snickerdoodle Brownies Recipe
Step 1: Prepare the Snickerdoodle Batter
Begin by combining 3/4 cup plus 2 tablespoons of the all-purpose flour with 1 pinch of salt, 1 teaspoon ground cinnamon, 1/4 teaspoon baking powder, and 1/2 teaspoon vanilla extract in a bowl. In another bowl, cream 1/4 cup softened butter with 1/2 cup sugar until light and fluffy, then beat in 1 room temperature egg. Gradually add the dry ingredients, mixing until just combined. This delicate batter forms the cinnamon-sweet base that will infuse your brownies with that iconic snickerdoodle flavor.
Step 2: Prepare the Brownie Batter
In a separate bowl, melt 1/2 cup salted butter and mix it into 1 cup sugar until well blended. Next, add 2 large eggs followed by 1/2 teaspoon vanilla extract, whisking until smooth. Stir in 2/3 cup all-purpose flour along with 1 pinch of salt, then fold in 1 cup of semi-sweet chocolate chips for that melt-in-your-mouth chocolate sensation that contrasts beautifully with the cinnamon layer.
Step 3: Layer the Batters
Preheat your oven to 350°F (175°C). Grease a square baking pan and spread the snickerdoodle batter evenly across the bottom. Sprinkle the top with a mixture of 2 tablespoons sugar and 2 teaspoons ground cinnamon to add the signature crunch. Carefully spoon the brownie batter over the snickerdoodle base, spreading gently so both layers remain distinct yet meld together during baking.
Step 4: Bake to Perfection
Bake for about 40 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. The top will have a slight crackle from the cinnamon sugar, while inside will be beautifully fudgy and flavorful. Allow them to cool before cutting into squares to ensure the layers set beautifully and the texture is just right.
How to Serve Best Snickerdoodle Brownies Recipe
Garnishes
Elevate the brownies by dusting them lightly with powdered sugar or a dusting of cinnamon powder. A drizzle of caramel sauce or a dollop of whipped cream complements the cinnamon and chocolate beautifully. You could even sprinkle chopped nuts on top for an added crunch and nutty depth.
Side Dishes
Serve these brownies alongside a scoop of vanilla or cinnamon ice cream to create a dreamy dessert combination. Fresh berries or a tangy fruit compote also bring brightness that balances the richness perfectly. For coffee lovers, a strong cup of espresso or a cinnamon-spiced latte pairs wonderfully with the warm flavors.
Creative Ways to Present
For parties, cut the brownies into bite-sized cubes and skewer them with marshmallows and cinnamon sticks for a fun, interactive treat. You can also layer crumbled brownies in parfait glasses with whipped cream and fresh fruit for a stunning dessert presentation that shows off the layers and textures beautifully.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Best Snickerdoodle Brownies Recipe fresh by storing them in an airtight container at room temperature for up to three days. This helps maintain their soft texture and rich flavor without drying out.
Freezing
If you want to enjoy these brownies later, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. They freeze well for up to two months, making it easy to enjoy a sweet treat anytime you want without any hassle.
Reheating
To bring your frozen or room-temperature brownies back to life, warm them in a microwave for about 15-20 seconds or until just heated through. Be careful not to overheat to preserve their fudgy texture. Alternatively, you can reheat in a low oven wrapped loosely in foil for 10 minutes.
FAQs
Can I use chocolate chunks instead of chocolate chips?
Absolutely! Chocolate chunks work wonderfully in this recipe, offering varied textures and pockets of melted chocolate that make each bite a little different and just as delicious as chips.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the butter with dairy-free margarine or coconut oil and choose dairy-free chocolate chips. Keep in mind that the texture might be slightly different, but the flavors will still shine.
How can I make the snickerdoodle layer extra crunchy?
For an extra crunchy topping, sprinkle the cinnamon sugar mixture just before baking so it caramelizes on top. You can also add a tiny bit of coarse sugar for additional texture.
Can I double this recipe for a larger batch?
Definitely! Just double all ingredients and use a larger baking pan, adjusting the baking time slightly to ensure the brownies cook evenly throughout.
What’s the best way to cut the brownies without them crumbling?
Let the brownies cool completely, then use a sharp knife dipped in hot water and wiped dry before each cut. This method gives clean edges without crumbling or sticking.
Final Thoughts
If you’re ready to indulge in a dessert that brilliantly combines two beloved classics, I can’t recommend enough giving the Best Snickerdoodle Brownies Recipe a try. It’s perfectly balanced with gooey chocolate and comforting cinnamon, promising smiles with every bite. Trust me, once you make this, it will become a staple in your recipe box and a cherished favorite to share with those you love.
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Best Snickerdoodle Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the perfect fusion of two classic favorites with these Best Snickerdoodle Brownies. Featuring a soft and chewy snickerdoodle cinnamon layer atop rich, fudgy chocolate brownies, this dessert combines cinnamon spice and chocolate decadence in every bite. Perfect for cinnamon lovers and brownie fans alike, these treats are simple to make and guaranteed to satisfy your sweet tooth.
Ingredients
Snickerdoodle Layer
- 3/4 cup plus 2 tbsp all-purpose flour
- 1 egg (room temperature)
- 1 pinch salt
- 1 tsp ground cinnamon (freshly ground preferred)
- 1/2 tsp vanilla extract
- 1/2 cup sugar
- 1/4 cup softened butter (preferably Kerrygold unsalted for richness)
- 1/4 tsp baking powder
Brownie Layer
- 1 cup sugar
- 1/2 tsp vanilla extract
- 2/3 cup all-purpose flour
- 2 large eggs
- 1 cup semi-sweet chocolate chips (such as Nestlé)
- 1/2 cup salted butter
- 1 pinch salt
- 2 tbsp sugar
- 2 tsp ground cinnamon
Instructions
- Prepare the Brownie Batter: In a mixing bowl, melt the 1/2 cup salted butter and stir in 1 cup sugar and 1/2 tsp vanilla extract until smooth. Add the 2 large eggs one at a time, beating well after each addition. Incorporate 2/3 cup all-purpose flour and a pinch of salt, mixing until just combined. Fold in 1 cup semi-sweet chocolate chips to complete the brownie batter.
- Prepare the Snickerdoodle Dough: In a separate bowl, cream together the 1/4 cup softened unsalted butter and 1/2 cup sugar until light and fluffy. Beat in 1 egg and 1/2 tsp vanilla extract. Combine 3/4 cup plus 2 tbsp all-purpose flour with 1 tsp ground cinnamon, 1/4 tsp baking powder, and a pinch of salt and gradually add to the wet ingredients until a dough forms.
- Assemble the Layers: Preheat your oven to 350°F (175°C). Grease or line a baking pan. Spread the prepared brownie batter evenly in the pan. Then, break up the snickerdoodle dough into small pieces and scatter them evenly over the brownie layer. Sprinkle with 2 tbsp sugar mixed with 2 tsp ground cinnamon on top for added crunch and cinnamon flavor.
- Bake: Place the pan in the preheated oven and bake for approximately 40 minutes or until the snickerdoodle layer is golden and a toothpick inserted near the center comes out with moist crumbs but no raw batter.
- Cool and Serve: Remove from the oven and allow the brownies to cool completely in the pan. Once cooled, cut into 4 generous squares and serve. These brownies can be enjoyed at room temperature or warmed slightly for an extra gooey experience.
Notes
- Using room temperature eggs helps the batter and dough mix more evenly.
- Freshly ground cinnamon in the snickerdoodle layer enhances the flavor depth.
- Feel free to add chopped nuts like walnuts or pecans into the brownie layer for added texture.
- Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate to keep longer.
- These brownies can be reheated briefly in the microwave for a warm treat.
