If you have ever found yourself craving something irresistibly flavorful yet incredibly easy to make, this Viral One Pan Baked Dumplings Recipe is your new best friend in the kitchen. It combines a symphony of bold, spicy, sweet, and savory flavors into one effortless, hands-off baking experience that will leave everyone asking for seconds. Designed to satisfy dumpling cravings in a totally unique way, this dish is all about mixing vibrant ingredients into a creamy coconut milk sauce and baking dumplings until perfectly tender and infused with flavor. Trust me, once you try this Viral One Pan Baked Dumplings Recipe, it will become your go-to for quick dinners, easy entertaining, and cozy meals alike.
Ingredients You’ll Need
Every ingredient you’ll use in this Viral One Pan Baked Dumplings Recipe plays a crucial role, contributing layers of flavor, creaminess, and texture without complicating the process. From spicy gochujang that adds a smoky kick to the acidity of rice vinegar that balances the richness, these staples come together in perfect harmony.
- Lite soy sauce: Adds salty depth and umami to the sauce base.
- Gochujang chili paste concentrate: Brings spicy heat and a subtle sweetness, perfect for warming up the dish.
- Honey (or pure maple syrup): Offers a touch of natural sweetness to balance the spices.
- Tahini: Adds creamy texture and nutty undertones to the sauce.
- Rice vinegar (or apple cider vinegar): Provides bright acidity to cut through richness.
- Hoisin sauce: Gives a sweet and tangy flair that enhances the overall flavor complexity.
- Garlic paste: Imparts savory warmth and depth.
- Ginger paste: Infuses the sauce with fresh, zesty notes.
- Lemon paste: Delivers a subtle citrus brightness for balance.
- Salt: Enhances all the flavors and ties everything together.
- Lite coconut milk: Creates a luscious, creamy base that softens and unites the bold flavors.
- Dumplings or potstickers (fresh or frozen): The star of the dish, soaking up all that magnificent sauce while baking to tender perfection.
- Chili crisp: A spicy, crunchy topping to personalize heat levels and texture.
- Scallions (chopped): Fresh and vibrant garnish that adds a pop of color and mild onion flavor.
- Sesame seeds: Adds a subtle nuttiness and visual appeal as the finishing touch.
How to Make Viral One Pan Baked Dumplings Recipe
Step 1: Preheat the Oven
The very first step sets the stage—preheat your oven to 400℉ to ensure it’s hot and ready, which helps the dumplings cook evenly and the sauce to bubble beautifully throughout baking. This temperature also ensures your dumplings get a slightly caramelized finish once uncovered.
Step 2: Mix the Flavorful Sauce
In a 9×13-inch baking pan, whisk together lite soy sauce, gochujang chili paste concentrate, honey, tahini, rice vinegar, hoisin sauce, garlic paste, ginger paste, lemon paste, and salt. This mixture is where the magic happens, layering savory, sweet, creamy, and zesty elements that will soak into the dumplings and transform them into something unforgettable.
Step 3: Stir in Coconut Milk
Pour in the lite coconut milk and whisk everything together until nicely combined. The coconut milk brings a velvety texture and mellow richness that balances out the punchy spices, making the sauce silky and luscious rather than overwhelming.
Step 4: Add the Dumplings
Next, add your dumplings or potstickers right into the pan, whether fresh or frozen, then toss gently to coat each piece with that vibrant sauce. This coating allows every dumpling to absorb incredible flavor while baking, creating a perfect harmony of taste in every bite.
Step 5: Bake Covered, Then Uncovered
Cover the pan tightly with aluminum foil and bake for 20 minutes. This step steams the dumplings gently, ensuring they cook through while infusing the sauce. After 20 minutes, remove the foil and bake for another 5 to 10 minutes to let the sauce thicken slightly and the dumplings develop a pleasing, light texture.
Step 6: Garnish and Enjoy
Remove the pan from the oven and drizzle chili crisp over the dumplings cautiously—this topping carries the most heat and adds delightful crunch. Sprinkle generously with chopped scallions and sesame seeds for freshness and texture. Serve them plain as a tantalizing appetizer or over rice and noodles to make a complete meal.
How to Serve Viral One Pan Baked Dumplings Recipe
Garnishes
Garlic-chili infused chili crisp is the star garnish, elevating the dish with an addictive spicy crunch, while fresh scallions introduce a bright oniony lift and sesame seeds add a subtle nutty finish. These simple additions create a beautiful and flavorful plate that’s every bit as stunning as it is delicious.
Side Dishes
The creamy and spicy nature of this Viral One Pan Baked Dumplings Recipe pairs wonderfully with steamed jasmine rice or fluffy noodles to soak up extra sauce. For a refreshing contrast, consider a crisp cucumber salad or lightly sautéed bok choy to cut through the richness and keep things balanced.
Creative Ways to Present
For casual dinners, serve straight from the baking pan for a fun, family-style experience. For entertaining, plate dumplings neatly on a platter and drizzle with extra sauce, sprinkle with garnish, and accompany with small bowls of dipping sauces like soy-vinegar or chili oil. Getting creative with your presentation adds to the joy and appeal of this viral favorite.
Make Ahead and Storage
Storing Leftovers
Leftover dumplings and sauce keep well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers a tasty next-day treat. Just be sure to reheat gently to keep dumplings tender and avoid drying out the sauce.
Freezing
This Viral One Pan Baked Dumplings Recipe freezes beautifully. Simply cool completely, store in a freezer-safe container or bag, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating to preserve the flavor and texture.
Reheating
Reheat leftovers gently in a skillet or oven at medium heat to revive the sauce’s creaminess and warm the dumplings evenly. Avoid microwaving directly from frozen or too quickly, as this can make the dumplings rubbery and dry. Adding a splash of coconut milk or water can help loosen the sauce during reheating.
FAQs
Can I use frozen dumplings for this recipe?
Absolutely! Frozen dumplings work wonderfully in this Viral One Pan Baked Dumplings Recipe. Just toss them in straight from the freezer and add a couple of extra minutes to the baking time to ensure they cook through perfectly.
What if I don’t have gochujang chili paste concentrate?
If gochujang isn’t available, you can substitute with a mix of chili paste and a bit of miso for that umami depth, or even a spicy chili garlic sauce. The flavor will be slightly different but still delicious and vibrant.
Is it possible to make this recipe vegan?
Definitely! Use vegan dumplings made with vegetable fillings, ensure the hoisin sauce you select is vegan-friendly, and double-check that your chili crisp contains no animal products. The rest of the ingredients are plant-based, so it’s an easy swap to keep it vegan.
How spicy is this Viral One Pan Baked Dumplings Recipe?
The dish has a balanced heat that you can control mostly through the amount of chili crisp you add at the end. The gochujang provides mild warmth, while the chili crisp adds kick and crunch. Start with a little chili crisp and increase to suit your taste.
Can I prepare the sauce ahead of time?
Yes! The sauce can be whisked together a day ahead and stored in the refrigerator. When ready to bake, just combine with coconut milk, add the dumplings, and proceed as directed. This makes dinner prep even quicker if you’re short on time.
Final Thoughts
Once you try this Viral One Pan Baked Dumplings Recipe, it’s hard not to fall in love with how easy and flavorful it is. With a few simple ingredients and minimal effort, you end up with a gorgeous, comforting dish that feels special enough for guests but simple enough for busy weeknights. So go ahead, grab those dumplings, and let this recipe become your new kitchen favorite—your taste buds will thank you!
Print
Viral One Pan Baked Dumplings Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Korean Fusion
Description
This Viral One Pan Baked Dumplings recipe offers a flavorful and easy way to enjoy dumplings in a spicy, creamy sauce. Combining soy sauce, gochujang chili paste, and coconut milk, these dumplings are baked to perfection and topped with chili crisp, scallions, and sesame seeds, making a delicious appetizer or main dish served solo or over rice or noodles.
Ingredients
Sauce Ingredients
- ¼ cup lite soy sauce
- 3 tablespoons gochujang chili paste concentrate (Mother In Law’s brand recommended)
- 2 tablespoons honey or 100% pure maple syrup
- 1 tablespoon tahini
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon garlic paste (Gourmet Garden brand)
- 2 teaspoons ginger paste (Gourmet Garden brand)
- 1 teaspoon lemon paste (Gourmet Garden brand)
- ¼ teaspoon salt
- 14 ounces lite coconut milk (400 mL)
Dumplings and Garnish
- 16 to 24 ounces dumplings or potstickers, fresh or frozen
- Chili crisp, to taste (for drizzling)
- Chopped scallions, for garnish
- Sesame seeds, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the dumplings.
- Make the Sauce: In a 9×13-inch baking pan, whisk together lite soy sauce, gochujang chili paste concentrate, honey, tahini, rice vinegar, hoisin sauce, garlic paste, ginger paste, lemon paste, and salt until well combined.
- Add Coconut Milk: Pour the lite coconut milk into the pan with the sauce and whisk again to blend all ingredients into a smooth, creamy sauce.
- Add Dumplings: Place 16 to 24 ounces of dumplings or potstickers into the pan and gently toss them in the sauce to ensure they are coated evenly.
- Bake Covered: Cover the pan tightly with aluminum foil and bake for 20 minutes to cook the dumplings through in the flavorful sauce.
- Finish Baking: Remove the foil and bake uncovered for another 5 to 10 minutes to slightly caramelize the sauce and give the dumplings a nice texture.
- Garnish and Serve: Take the pan out of the oven, drizzle dumplings with chili crisp cautiously for heat, and sprinkle chopped scallions and sesame seeds over the top. Serve warm alone, or over rice or noodles for a complete meal.
Notes
- The amount of dumplings can be adjusted depending on serving size and pan size.
- Using fresh or frozen dumplings works well; if frozen, no need to thaw before baking.
- Chili crisp adds significant heat; add gradually to taste.
- If gochujang is not available, you can substitute with another Korean chili paste or a mix of chili flakes and a bit of miso paste for similar flavor.
