If you have a hankering for something uniquely comforting and packed with character, this Dutch Mustard Soup Recipe is an absolute must-try. It’s a deliciously creamy soup that beautifully balances the tangy sharpness of authentic Dutch whole grain mustard with the smooth richness of heavy cream. Every spoonful offers a delightful harmony of flavors, making it a wonderful dish to warm up any chilly day or impress guests with a taste of traditional Dutch flavor.
Ingredients You’ll Need
The star ingredients in this Dutch Mustard Soup Recipe are simple, yet each plays an essential role in building layers of flavor and a luscious texture you’ll love. They come together to create that perfect balance of creamy, tangy, and savory that makes this soup so irresistible.
- Butter (3 tablespoons): Provides a rich base for sautéing the onion and starts the velvety texture of the soup.
- Small onion, finely chopped (1): Adds sweetness and depth when softened gently in butter.
- All-purpose flour (2 tablespoons): Helps thicken the soup into a silky, satisfying consistency.
- Chicken or vegetable broth (3 cups): The flavorful liquid foundation — choose vegetable broth for a vegetarian twist.
- Heavy cream (1 cup): Brings indulgent creaminess that balances the sharp mustard flavors.
- Dutch whole grain mustard (3 to 4 tablespoons): The star ingredient; authentic Dutch mustard gives the soup its signature tangy and textured kick.
- Dijon mustard (1 tablespoon): Adds a smooth, slightly spicy mustard depth to complement the whole grain variety.
- White wine vinegar (1 teaspoon): Brightens the flavor profile with a hint of acidity.
- Sugar (1/2 teaspoon): Perfectly balances the tartness from the mustard and vinegar.
- Salt and black pepper to taste: Essential seasonings that enhance all the flavors.
- Chopped fresh chives (2 tablespoons): A fresh, mild oniony garnish that adds a pop of green color.
- Optional cooked bacon bits (1/4 cup): Adds a smoky crunch and extra savory dimension if you like a meaty touch.
How to Make Dutch Mustard Soup Recipe
Step 1: Sauté the Onion in Butter
Start by melting the butter in a pot over medium heat, then add the finely chopped onion. Sauté gently until the onion becomes soft and translucent — this step unlocks the sweet, mellow flavor that forms the backbone of your soup. Take your time here to make sure the onion doesn’t brown; you want it tender and fragrant.
Step 2: Create the Roux
Next, stir in the all-purpose flour to the softened onions. Cook this mixture for 1 to 2 minutes while stirring constantly. This forms a roux, which might sound fancy, but it’s just a thickening base that will give your soup its creamy body. The key is to cook off that raw flour taste without letting the roux darken.
Step 3: Add Broth and Simmer
Gradually whisk in the chicken or vegetable broth, making sure the mixture stays smooth and lump-free. Once all the broth is added, bring the pot to a gentle simmer. This simmering process helps the soup start to thicken while allowing the flavors to meld beautifully.
Step 4: Stir in Cream and Cook
Pour in the heavy cream and continue to cook for about 5 minutes, stirring occasionally. This helps the soup develop that rich, velvety texture that makes each bite so satisfying and indulgent.
Step 5: Add Mustards and Flavorings
Now the magic happens — stir in the Dutch whole grain mustard and Dijon mustard, then add the white wine vinegar and sugar. The soup will take on its signature tang and brightness here. Let it simmer gently for 5 to 10 more minutes until it thickens slightly. Taste and season with salt and black pepper as you wish.
Step 6: Finish and Serve
Your Dutch Mustard Soup is ready to ladle into bowls. Don’t forget to sprinkle over the chopped fresh chives for a beautiful green contrast, and if you’re using bacon bits, scatter those on top to add a smoky, crunchy surprise with every spoonful.
How to Serve Dutch Mustard Soup Recipe
Garnishes
Fresh chopped chives are a classic and simple garnish that brightens both the visual appeal and flavor of this soup. Bacon bits are optional but highly recommended as they bring a delightful smoky crunch that complements the creamy, tangy broth beautifully.
Side Dishes
This soup pairs incredibly well with crusty bread — think rustic sourdough or a hearty baguette — perfect for dunking and soaking up every bit of the creamy goodness. A light green salad with a zesty vinaigrette also balances the richness and rounds out your meal wonderfully.
Creative Ways to Present
For a charming touch, serve the soup in small, elegant bowls or even hollowed-out bread bowls for a rustic feel. You can swirl a little extra cream on top and finish with a sprinkle of paprika or cracked black pepper for a pop of color and extra flavor dimension.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Dutch Mustard Soup Recipe leftovers, transfer them to an airtight container and store in the refrigerator. It will keep fresh and delicious for 3 to 4 days. The flavors actually deepen a bit after sitting, so it can taste even better the next day.
Freezing
You can freeze the soup for longer storage. Let it cool completely, then place it in a freezer-safe container. It will keep well frozen for up to 2 months. Keep in mind that the cream in the soup may slightly change texture after thawing, but a good stir will usually bring it back to creamy perfection.
Reheating
Reheat gently on the stovetop over low to medium heat, stirring occasionally. Heating slowly prevents the cream from separating and helps the soup stay smooth. If it thickens too much, add a splash of broth or water to loosen it up to your preferred consistency.
FAQs
Can I make this soup vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth and skip the bacon bits. The Dutch whole grain mustard and cream make the soup rich and flavorful enough to stand on its own as a vegetarian delight.
What can I substitute if I don’t have Dutch whole grain mustard?
While authentic Dutch whole grain mustard gives this soup its distinct character, you can substitute with a good-quality grainy mustard or even a combination of coarse Dijon mustard and a mild mustard seed relish to mimic the texture.
Is this soup spicy?
The soup has a mild tangy sharpness from the mustard, but it is not spicy hot. The richness of the cream tones down any potential bite, making it a balanced, comforting dish even for those who prefer milder flavors.
How thick should the soup be?
It should be creamy but pourable — thick enough to coat a spoon, yet silky enough to ladle easily. If it becomes too thick, simply add a little extra broth or cream to adjust.
Can I prepare this soup in advance for a dinner party?
Yes! This Dutch Mustard Soup Recipe is perfect for making ahead. Prepare it a day in advance and reheat slowly before serving. Garnish fresh just before serving to maintain the crispness of the chives and bacon bits.
Final Thoughts
This Dutch Mustard Soup Recipe is a true gem for anyone who loves soups with personality and elegance. It’s quick to make, uses simple pantry staples, and delivers a complex, comforting flavor that feels like a warm hug in a bowl. Give it a try—you might just find your new favorite way to enjoy mustard in the most delicious way possible!
Print
Dutch Mustard Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Dutch
- Diet: Vegetarian
Description
Dutch Mustard Soup is a creamy, savory soup featuring the bold flavors of whole grain and Dijon mustards. Made with a buttery roux, broth, and heavy cream, this comforting Dutch classic offers a perfect balance of tangy and rich tastes. It’s easy to prepare on the stovetop and garnished with fresh chives and optional bacon bits for extra texture and flavor.
Ingredients
Main Ingredients
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 tablespoons all purpose flour
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 3 to 4 tablespoons Dutch whole grain mustard
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon sugar
- Salt and black pepper to taste
For Garnish
- 2 tablespoons chopped fresh chives
- Optional: 1/4 cup cooked bacon bits
Instructions
- Sauté the Onion: Melt butter in a pot over medium heat and sauté the finely chopped onion until soft and translucent, about 5 minutes.
- Make the Roux: Stir in the all-purpose flour and cook for 1 to 2 minutes while stirring constantly to form a smooth roux and to eliminate the raw flour taste.
- Add Broth: Gradually whisk in the chicken or vegetable broth until the mixture is smooth. Bring it to a gentle simmer over medium heat.
- Incorporate Cream: Stir in the heavy cream and continue to cook the soup for 5 minutes, stirring occasionally to blend flavors and slightly thicken the soup.
- Add Mustards and Seasonings: Mix in the Dutch whole grain mustard, Dijon mustard, white wine vinegar, and sugar. Simmer for an additional 5 to 10 minutes until the soup is slightly thickened and flavorful.
- Season and Serve: Season with salt and black pepper to taste. Ladle the soup into bowls and garnish with chopped fresh chives and, if desired, cooked bacon bits before serving.
Notes
- Use authentic Dutch whole grain mustard for the best flavor and authentic taste.
- Adjust the amount of mustard to control the soup’s sharpness and tanginess according to your preference.
- For a vegetarian version, use vegetable broth and omit the bacon bits.
- This soup pairs excellently with crusty bread for dipping.
