There is something so wonderfully cozy about a batch of freshly baked scones that still hold a bit of warmth in your hands. This 8 Tender Orange Raisin Soda Bread Scones Recipe brings together the bright, zesty charm of orange with the sweet, chewy surprise of raisins, all nestled in tender, biscuit-like soda bread dough. Whether you’re steeping a pot of tea or need a quick breakfast that feels like a treat, these scones have a perfect balance of flavors and just the right crumb texture to satisfy any craving. Trust me, these scones quickly became my go-to whenever I want something both comforting and a little bit special.
Ingredients You’ll Need
The beauty of this recipe lies in the simplicity of its ingredients. Every single one adds a unique layer of flavor or keeps the texture perfectly tender and flaky. From the zing of fresh orange zest to the richness of cold butter, each component plays an essential role in these scones’ delicious personality.
- 2 cups all-purpose flour: The foundation that builds structure while remaining light.
- 1/4 cup granulated sugar: Just enough sweetness to enhance the orange and raisin flavors.
- 1 tablespoon baking powder: Helps the scones rise beautifully, making them tender and fluffy.
- 1/2 teaspoon baking soda: Adds lift and works with the buttermilk to create a soft crumb.
- 1/2 teaspoon salt: Balances flavors and highlights the sweetness.
- 1 tablespoon finely grated orange zest: Bursts of citrus aroma and brightness throughout.
- 1/2 cup cold unsalted butter, cubed: Creates layers of flaky tenderness when cut into the dough.
- 1/2 cup raisins: Sweet, chewy pockets that add texture and natural sweetness.
- 3/4 cup buttermilk: Tenderizes the dough and brings a subtle tang.
- 1 large egg: Adds richness and helps bind the dough gently.
- 1 teaspoon vanilla extract: Rounds out the flavors with a warm, sweet note.
- 1 tablespoon fresh orange juice: Amplifies the citrus goodness and moisture.
- 1 tablespoon coarse sugar (optional): Gives a delightful sparkle and crunch on top when sprinkled before baking.
How to Make 8 Tender Orange Raisin Soda Bread Scones Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This ensures your scones bake evenly and come off the tray easily without sticking or burning on the bottom.
Step 2: Mix Dry Ingredients and Incorporate Butter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and finely grated orange zest. Then, add the cold cubed butter and use a pastry cutter or your fingertips to cut it into the dry mixture until it resembles coarse crumbs. This step is crucial for that flakiness we all love in scones.
Step 3: Add Raisins
Gently stir the raisins into the crumbly mixture, making sure they are evenly distributed to ensure every bite has those juicy, sweet bursts.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and fresh orange juice. This combination adds moisture and subtle flavor that transforms the dry ingredients into a tender dough.
Step 5: Bring the Dough Together
Pour the wet ingredients into the dry ingredients and gently mix just until everything comes together. It’s important not to overmix here to keep the scones tender and avoid any toughness.
Step 6: Shape and Cut
Lightly flour your surface and turn the dough out. Pat it into a 1-inch thick circle, then cut it into 8 wedges. This traditional shape helps them bake evenly and makes serving a breeze.
Step 7: Bake to Golden Perfection
Transfer the wedges to your lined baking sheet, space them slightly apart, and sprinkle with coarse sugar if you want a little crunch and sparkle on top. Bake for 16 to 18 minutes, or until the scones are beautifully golden brown and set.
Step 8: Cool Slightly and Enjoy
Once baked, allow the scones to cool for a few minutes on the baking sheet before serving. These are best enjoyed warm, preferably with a smear of butter or a drizzle of light orange glaze for an extra special touch.
How to Serve 8 Tender Orange Raisin Soda Bread Scones Recipe
Garnishes
Serving these scones with a little extra flair is simple and fun. A slather of butter lets the orange and raisin flavors shine, while a light orange glaze made from powdered sugar and juice can add a joyful sweetness. Fresh orange segments or a sprinkle of finely chopped pistachios also bring lively color and texture.
Side Dishes
These scones pair beautifully with a variety of sides. A cup of strong tea or freshly brewed coffee complements the citrus notes perfectly. For a heartier breakfast, serve alongside scrambled eggs or a fresh fruit salad to balance indulgence with freshness.
Creative Ways to Present
If you want to impress your guests, arrange your 8 Tender Orange Raisin Soda Bread Scones Recipe on a large wooden board with bowls of clotted cream, marmalade, and honey nearby. Alternatively, stack them with layers of whipped cream and orange slices for a playful scone shortcake twist that will delight everyone at the table.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep them airtight at room temperature for up to two days. For longer freshness, a container in the fridge can extend their life by another couple of days, but be sure to bring them back to room temperature or warm them gently for best flavor.
Freezing
These scones freeze wonderfully. Wrap each scone individually in plastic wrap and place them in a freezer-safe bag. They will keep well for up to three months, allowing you to enjoy fresh homemade scones anytime the craving strikes.
Reheating
The best way to reheat your scones is in a warm oven at 300°F for 8 to 10 minutes. This method revives their crisp edges and tender insides without making them dry or tough, just like they were fresh from the oven.
FAQs
Can I substitute the raisins with other dried fruits?
Absolutely! Dried cranberries, chopped dried apricots, or even chopped dates work beautifully. They each bring their own unique flavor and texture that complements the orange zest nicely.
What if I don’t have buttermilk on hand?
You can make a quick homemade buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk and letting it sit for 5 to 10 minutes. This simulates the acidity and helps the soda powder activate properly.
Can I use this recipe to make more or fewer scones?
Definitely! Just keep the dough thickness consistent and adjust the baking time slightly if you make larger or smaller wedges. The recipe scales well if you want to double or halve it.
Is it okay to overmix the dough? What happens if I do?
It’s best to mix just until combined because overmixing can develop the gluten in the flour too much. This leads to tougher, denser scones instead of the tender texture we’re aiming for.
Can I add nuts to the recipe?
Yes! Adding chopped walnuts, pecans, or almonds can add wonderful crunch and flavor. Just fold in about 1/4 cup with the raisins during the mix to distribute evenly.
Final Thoughts
If you’re looking for a delightful treat that feels like a warm hug in pastry form, I can’t recommend this 8 Tender Orange Raisin Soda Bread Scones Recipe enough. It’s simple, satisfying, and has that perfect balance of sweet and citrusy charm that makes breakfast or teatime extra special. Once you try these scones, they might just become a beloved staple in your kitchen like they are in mine.
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8 Tender Orange Raisin Soda Bread Scones Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 scones
- Category: Breakfast
- Method: Baking
- Cuisine: Irish-American
- Diet: Vegetarian
Description
These tender Orange Raisin Soda Bread Scones combine the comforting flavors of traditional Irish soda bread with a bright citrus twist. Featuring a soft, crumbly texture and studded with plump raisins, these scones are perfect for a breakfast treat or an afternoon snack. The addition of fresh orange zest and juice lends a refreshing aroma and taste that pairs beautifully with a cup of tea or coffee.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon finely grated orange zest
Wet Ingredients & Mix-ins
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup raisins
- 3/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange juice
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and finely grated orange zest until well combined.
- Cut in the Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs, creating a crumbly texture essential for tender scones.
- Incorporate Raisins: Stir in the raisins evenly throughout the butter and flour mixture.
- Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and fresh orange juice until smooth and combined.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry crumb mixture and gently fold together just until the dough forms. Take care not to overmix to keep the scones tender.
- Shape the Dough: Turn the dough onto a lightly floured surface. Gently pat it into a circle about 1 inch thick, taking care not to overwork it.
- Cut and Arrange Scones: Cut the dough circle into 8 equal wedges and transfer them to the prepared baking sheet, spacing them slightly apart to allow even baking.
- Add Topping: If desired, sprinkle the tops of each scone with coarse sugar to add a sweet, crunchy finish.
- Bake: Bake in the preheated oven for 16 to 18 minutes, or until the scones are golden brown and set in the middle.
- Cool and Serve: Remove from the oven and allow the scones to cool slightly on the baking sheet before serving warm, optionally with butter or a light orange glaze.
Notes
- For extra citrus flavor, add an additional teaspoon of orange zest to the dry ingredients.
- You can substitute dried cranberries for raisins to vary the flavor.
- These scones are best served warm, either plain, with butter, or drizzled with a subtle orange glaze for added sweetness.
