Description
A quick and comforting mashed peas recipe that can be prepared in just 10 minutes. Perfect as a side dish, this creamy and flavorful delight uses simple ingredients like fresh or frozen peas, butter, and milk for a smooth and delicious texture.
Ingredients
Scale
Ingredients
- 2 cups fresh or frozen peas
- 2 tablespoons butter
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Boil Peas: Boil the peas in salted water for 3-5 minutes until they are tender but still vibrant in color.
- Drain Peas: Drain the peas thoroughly and return them to the pot.
- Add Butter and Milk: Add the butter and milk to the drained peas to begin creating a creamy texture.
- Mash Peas: Mash the peas with a masher or fork until smooth or to your desired consistency, ensuring a creamy and lump-free texture.
- Season: Season the mashed peas generously with salt and pepper according to your taste preferences.
- Serve Warm: Serve the mashed peas warm as a comforting side dish to complement your meal.
Notes
- Use fresh or frozen peas based on availability; frozen peas work well and are convenient.
- Adjust milk quantity to achieve desired consistency; add more for creamier texture.
- For a richer flavor, consider using cream instead of milk.
- Mashed peas pair excellently with roasted meats or fish.
- To keep peas bright green, avoid overcooking during boiling.
