Description
These 3 Ingredient Brownies with Banana are a simple, healthy, and incredibly delicious dessert option. Made with ripe bananas, creamy peanut butter, and unsweetened cocoa powder, these flourless brownies are naturally sweetened and perfect for a quick treat or a guilt-free dessert. They are gluten-free and require minimal ingredients, making them ideal for busy kitchens or anyone looking for an easy, wholesome snack.
Ingredients
Scale
Brownie Ingredients
- 2 large ripe bananas, mashed until smooth
- 1/2 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mash Bananas: In a medium bowl, mash the ripe bananas until mostly smooth with very few lumps remaining to provide natural sweetness and moisture.
- Mix Ingredients: Add the creamy peanut butter and unsweetened cocoa powder to the mashed bananas, then stir until the mixture is fully combined and has a thick consistency.
- Prepare Batter: Spread the thick brownie batter evenly into the prepared baking pan, smoothing out the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 18 to 22 minutes or until the center is set and a toothpick inserted comes out mostly clean, indicating the brownies are cooked through.
- Cool: Remove the brownies from the oven and allow them to cool completely in the pan before slicing into 9 squares to maintain structure.
- Serve: Serve the brownies as is, or chill them slightly for a firmer texture. Enjoy your healthy, flourless banana brownies!
Notes
- Use very ripe bananas with brown spots for natural sweetness and enhanced flavor.
- For added texture and flavor, stir in a handful of chocolate chips or chopped nuts without changing the base recipe significantly.
- Store leftover brownies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
